Results 281 to 290 of about 279,038 (348)

Sensory and chemical profiles of bread derived from the novel semi‐ and wholegrain flour enrichment of Triticum aestivum L. old genotypes with organic stinging nettle

JSFA reports, Volume 5, Issue 3, Page 104-112, March 2025.
Abstract Background Bread made from refined Triticum aestivum L. flour, a staple food in large parts of the world, is considered a nutrient security risk. Strategies used to enhance the nutritional and functional properties of wheat‐derived food products include the use of semi‐ or wholegrain flour, old genotypes, and enrichment through fortification ...
Ilaria Marotti, Elettra Frassineti, Mattia Alpi, Giovanni Dinelli   +3 more
wiley   +1 more source

ANALISIS AKTIVITAS ANTIOKSIDAN PRODUK SIRUP BUAH MENGKUDU (Morinda citrifolia L.) DENGAN METODE DPPH

, 2016
Rahmawati Rahmawati, A. Muflihunna, Laode Muhammad Sarif   +2 more
openalex   +2 more sources

Impact of animal and herd factors on the nonenzymatic antioxidant potential in milk from individual Brown Swiss cows. [PDF]

JDS Commun
Tedeschi I, Stocco G, Ablondi M, Summer A, Anagnostou G, Mavrommatis A, Tsiplakou E, Malacarne M, Cipolat-Gotet C.   +8 more
europepmc   +1 more source

Olive leaf extract and butylated hydroxytoluene as antioxidants in refined versus whole wheat flour crackers: a physico‐chemical characterization

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND This study investigated the physico‐chemical properties of four cracker samples formulated with refined (RF) or whole wheat flour (WF), and enriched with olive leaf extract in either free form (OLE) or encapsulated form (MCR), as well as with butylated hydroxytoluene (BHT) antioxidant, in comparison with non‐enriched control samples
Ottavia Parenti, Maria Paciulli, Eleonora Carini, Francesca Bot, Emma Chiavaro   +4 more
wiley   +1 more source

Uji Aktivitas Antioksidan Ekstrak Etanol Daun Benalu Jeruk (Dendrophthoe glabrescens (Blakely) Barlow) dengan Metode DPPH (2,2-Diphenyl-1-Picrylhydrazyl)

Ni Kadek Aprilianda Widyantari, Ni Putu Mia Ayuk Arthana, Dewa Gede Agung Ariwijaya, Ni Nyoman Wahyu Udayani, I Gusti Agung Ayu Kusuma Wardani   +4 more
openalex   +1 more source

UV-effects on antioxidant activity of selected carotenoids in the presence of lecithin estimated by DPPH test

, 2008
Dragan Cvetković, Dejan Marković
openalex   +2 more sources

Enzymatic Hydrolysis With Pepsin Enhanced the Nutrient Compositions of Unfractionated Soy Protein Hydrolysate and Its Cell Viability and Nitric Oxide Activities. [PDF]

Food Sci Nutr
Idowu OA, Yupanqui CT.
europepmc   +1 more source

Integrated green extraction of phenolic compounds and fermentable sugars from grapefruit peel using ultrasound and enzymatic hydrolysis

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Valorizing sugar‐rich food waste in biorefineries offers a sustainable route to bio‐based products. Grapefruit peel (GP), representing about 50% of the fruit´s weight, is rich in sugars (soluble and insoluble) and polyphenols such as flavonoids.
María del Prado García‐Aparicio, María Castro‐Puyana, María Luisa Marina   +2 more
wiley   +1 more source

Reduction of DPPH^• to its hydrazine form DPPH-H in the presence of brewed coffee.

, 2015
J. Troup Gordon, Luciano Navarini, Suggi Liverani Furio, Drew Simon C.   +3 more
openalex   +2 more sources

Polyphenols Investigation and In Vitro Antioxidant Capacity of Romanian Wild-Grown <i>Geranium</i> spp. (<i>Geraniaceae</i>). [PDF]

Plants (Basel)
Bejenaru C, Segneanu AE, Biţă A, Bejenaru LE, Hovaneţ MV, Ciocîlteu MV, Tîrnă AC, Blendea A, Mogoşanu GD.   +8 more
europepmc   +1 more source