Results 281 to 290 of about 251,789 (396)

Effects of spices mixture and cooking on antioxidant activity in Ethiopian spicy hot red pepper powder. [PDF]

Sci Rep
Medalcho TH, Ali KA, Augchew ED.
europepmc   +1 more source

Screening of various botanical extracts for antioxidant activity using DPPH free radical method

, 2013
MK Waqas, N Us-Saqib, S Ur-Rashid, Abdul Haseeb Shah, Naeem Akhtar, Ghulam Murtaza   +5 more
openalex   +2 more sources

Thermal extraction and characterization of pectin from semi‐solid by‐products of the olive oil industry

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND The valorization of agro‐industrial by‐products is crucial for promoting sustainability and circular economy. Olive mill semi‐solid by‐products (OMSbP), also known as alperujo, contain valuable bioactive compounds, including pectin, which can be extracted and used in food applications.
Africa Fernandez‐Prior, Luna Barrera‐Chamorro, Elvira Marquez‐Paradas, Carol López‐de‐Dicastillo, Maria C. Millan‐Linares, Alvaro Villanueva‐Lazo, Sergio Montserrat‐de la Paz   +6 more
wiley   +1 more source

Evaluation of Acidic Deep Eutectic Solvents Treatment on Enzymatic Hydrolysis Lignins: Structural Analysis and Antioxidant Activity. [PDF]

Polymers (Basel)
Ma Q, Meng X, Shi H, Chen L, Han J, Li L, Yu L.   +6 more
europepmc   +1 more source

DPPH Scavenging Assay of Eighty Four Bangladeshi Medicinal Plants

, 2013
Nizam Uddin
openalex   +1 more source

Assessment of the Nutraceutical Properties of Wild Strawberry (Fragaria vesca L.) Extracts on Human Colorectal Cell Lines

Molecular Nutrition &Food Research, EarlyView.
The study explores the nutraceutical potential of wild strawberry (Fragaria vesca L.) by assessing its effects on multiple colorectal carcinoma cell lines. Wild strawberry phytochemicals were able to reduce SW480 cell viability by inducing cell cycle arrest and by promoting programmed cell death in E705 cells, with no toxicity on healthy colorectal ...
Monica Oldani, Lorenzo Guzzetti, Emiliano Pioltelli, Davide Sala, Davide Panzeri, Maura Brioschi, Matilde Forcella, Paola Fusi   +7 more
wiley   +1 more source

Flavonoids from the genus <i>Polygonatum</i>: biological activities and biosynthesis mechanism. [PDF]

Front Nutr
Ye XP, Hu YY, Chen YX, Tang ZX, Jiang ZB, Fu Y, Wang ZX, Pi EX, Bian GF, Shi LE.   +9 more
europepmc   +1 more source

Green Synthesis of Zinc Oxide Nanoparticles via Dennettia tripetala Extracts: Optimization, Characterization, and Biological Activity Evaluation

Nano Select, EarlyView.
ABSTRACT This study examined the synthesis of zinc oxide nanoparticles (ZnONPs) with ethanolic extract from leaf and fruit of Dennettia tripetala (Class: Annonaceae) and the assessment of their biological activities. Mixing of Zn (C2H3O2)2.2H2O solution and the ethanolic extracts resulted in color change, indicating the formation of ZnONPs.
Omolara Olusola Oluwaniyi, Blessing Tarhe Oyewo   +1 more
wiley   +1 more source

Phytochemical and antioxidant comparison of <i>Quercus ilex</i> and <i>Quercus robur</i> acorn extracts obtained by matrix solid-phase dispersion. [PDF]

RSC Adv
Gonzalez-Iglesias D, Rubio L, Martinez-Vazquez F, Castillo A, Celeiro M, Garcia-Jares C, Lores M.   +6 more
europepmc   +1 more source

Targeting gut microbiota as a therapeutic approach for neurodegenerative diseases

Neuroprotection, EarlyView.
The abstract depicts the gut‐brain axis, illustrating the bidirectional communication between the gastrointestinal tract and the central nervous system. Probiotics can induce the production of neurotrophins, neurotransmitters, SCFAs, and contribute to increased antioxidant levels, which can benefit brain health. In contrast, antibiotics can disrupt the
Tobiloba S. Olajide, Omamuyovwi M. Ijomone   +1 more
wiley   +1 more source