Results 21 to 30 of about 73,561 (313)

Plant elicitation with salicylic acid increases bioactive compounds content and antioxidant activity in the infusion of Achillea millefolium L.

Bioscience Journal, 2019
This study evaluated the total polyphenols content and the antioxidant activity of the infusion prepared with leaves from Achillea millefolium L. plants treated with salicylic acid (SA).
Pedro Henrique Gorni, Ana Cláudia Pacheco, Jonathan Fogaça Albuquerque Silva, Ronaldo Rossetti Moreli, Kamille Daleck Spera, Regildo Márcio Gonçalves Silva   +5 more
doaj   +1 more source

Phytochemical constituents of Centotheca lappacea (L.) Desv. determined with online DPPH assay coupled to LC-ESI-QTOF-MS and headspace GC-MS [PDF]

Songklanakarin Journal of Science and Technology (SJST), 2021
Centotheca lappacea (L.) Desv. or “hee yum” grass has been used in Thailand for postpartum care. This study focused on analyses of elements, antioxidants and volatile compounds from C. lappacea.
Genet Minale, Prapapan Temkitthawon, Neti Waranuch, Nitra Nuengchamnong, Ngamrayu Ngamdokmai, Supaporn Pitiporn, Pakakrong Kwankhao, Kornkanok Ingkaninan   +7 more
doaj   +1 more source

AKTIVITAS ANTIOKSIDAN EKSTRAK ETANOL, ETIL ASETAT, DAN n-HEKSANA BATANG TURI PUTIH (Sesbania grandiflora (L.) Pers.) DENGAN METODE DPPH (1,1-Diphenyl-2-picrylhydrazyl)

Jurnal Kimia Riset, 2020
Turi (Sesbania grandiflora (L.) Pers.) merupakan jenis tanaman yang tersebar luas di wilayah Indonesia dan termasuk dalam famili Fabaceae serta memiliki potensi sebagai antioksidan alami.
Jamilatur Rohmah, Ida Agustini Saidi, Ida Agustini Saidi, Chylen Setiyo Rini, Chylen Setiyo Rini, Devi Arvindani Masyitha, Devi Arvindani Masyitha   +6 more
doaj   +1 more source

Cotoneaster transcaucasicus Pojark. Meyve Ekstraklarında Biyoaktif Bileşen Miktarlarının ve Antioksidan Aktivitelerinin Belirlenmesi

Turkish Journal of Agriculture: Food Science and Technology, 2021
Bu çalışmada Rosaceae familyasında yer alan Cotoneaster transcaucasicus Pojark meyvelerinin hekzan ve metanol ekstraklarının toplam fenolik madde ve flavonoid madde içerikleri ile antioksidan aktiviteleri araştırılmıştır.
Fatma Ergün
doaj   +1 more source

Antioxidant Activity and Essential Amino acid Content of Bread Wheat (Triticum aestivum L.) Varieties

Journal of Agricultural Sciences, 2023
In recent years, consumption of healthy and nutritious products has come to the forefront with the increased consumers’ awareness because of sensitivity to human health.
Osman Erekul, Ali Yiğit
doaj   +1 more source

Structural Elucidation, Antioxidant Properties, and In Silico Molecular Docking of Schiff Base Complexes Derived from Naphthalene-1,8-diamine and Terephthalaldehyde

Indonesian Journal of Chemistry
By combining two mmol of naphthalene-1,8-diamine with one mmol of terephthalaldehyde, a TPAL-DAN ligand was synthesized. Six metal salts: Mn(II), Co(II), Ni(II), Cu(II), Zn(II), and Cd(II) were used to prepare six Schiff base complexes.
Chanar Ahmed Hussein, Khansaa Shakir Al-Nama, Ammar Abdulsattar Ibrahim   +2 more
doaj   +1 more source

Variation of Phenolic Contents, Antioxidant and Antibacterial Activities of Tunisian Olive Mill Wastewater Varieties among Various Industrial Procedures and Solvent Extractions

Journal of the American Society for Horticultural Science
This study highlights the critical influence of industrial olive oil extraction processes and olive variety on the physicochemical and bioactive properties of Tunisian olive mill wastewater.
Aicha O. Cherif, Hanna Fattoum, Manef Abderrabba, Mhamed Ben Messaouda
doaj   +1 more source

Trifolium repens L. Ekstresinin Antioksidan ve Antikolinesteraz Aktivitesinin Belirlenmesi

Turkish Journal of Agriculture: Food Science and Technology
Alzhemier hastalığı özellikle yaşlı popülasyonu etkilemekte olup geçtikçe de prevelansı yükselmektedir. Tedavisinde kullanılan ilaçlarında alzhemierı tedavi etmek yerine baskılamak için kullanılması ile birlikte yan etkilerinin fazla olması sebebiyle ...
Erkan Öner, Ilter Demirhan
doaj   +1 more source

Antioxidant Properties, Sensory Evaluation and Mineral Content of Cardaba Banana and Plantain Flours

Open Agriculture, 2019
Unripe cardaba banana and plantain slices were processed into flour. The effects of treatment (blanching/unblanched) and drying method (sun, 50ºC and 70ºC) were recorded.
Taiwo Babalola R., Kehinde Taiwo A.
doaj   +1 more source

Comparative study of the antidiabetic potential of Paederia foetida twig extracts and compounds from two different locations in Malaysia

Pharmaceutical Biology, 2019
Context: Paederia foetida L. (Rubiaceae) is an edible plant distributed in Asian countries including Malaysia. Fresh leaves have been traditionally used as a remedy for indigestion and diarrhea.
Dai Chuan Tan, Ku Idayu Idris, Nur Kartinee Kassim, Pei Cee Lim, Intan Safinar Ismail, Muhajir Hamid, Rou Chian Ng   +6 more
doaj   +1 more source