Results 291 to 300 of about 279,038 (348)

Chrysanthemum morifolium extract protects HT22 cells from oxidative stress and enhances sleep via GABAergic modulation: contribution of luteolin‐7‐glucoside

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Chrysanthemum morifolium has long been utilized in traditional medicine for its antioxidant and sedative properties, yet its potential in sleep regulation and neuroprotection against oxidative stress remains underexplored. This study investigates the antioxidant and sleep‐enhancing effects of C.
Hyeongyeong Kim, Seok Hyun Chung, Singeun Kim, Sooil Ko, Jae‐Chul Jung, Hyun Jung Lee, Hyowon Lee   +6 more
wiley   +1 more source

Effects of Supplemental Antioxidative Substances on Micronutrient Retention and Antioxidative Capacity in Rapeseed Oil During Low-Temperature Ethanol Steam Deodorization. [PDF]

Foods
Liu F, Wang C, Niu A, Wang Y, Ling G, Liu S, Yi Y, Xia M.   +7 more
europepmc   +1 more source

Comparative analysis of pomological and phytochemical characteristics in white‐ and red‐fleshed pitaya (Hylocereus spp.), with molecular docking insights into key bioactive compounds

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Cacti, including pitaya (Hylocereus spp.), are rich in antioxidants that will undoubtedly gain importance under ongoing climate change as water resources decline. Yet the molecular basis linking composition to antioxidant function remains incompletely defined. We compared white‐fleshed H. undatus and red‐fleshed H. polyrhizus across
Kerem Mertoglu, Annik Fischer, Sina Zargarchi, Melekber Sulusoglu Durul, Magdalena Köpsel, Erdi Can Aytar, Ibrahim Bulduk, Barıs Kaki, Tuba Esatbeyoglu   +8 more
wiley   +1 more source

Antioxidant Properties of Whey Protein-Derived Peptides: Radical Scavenging and Cytoprotective Effects. [PDF]

Food Sci Nutr
Suzuki R, Arai S, Kurimoto M, Yuda N, Tanaka M.   +4 more
europepmc   +1 more source

From freshness to preservation: insights into processing and storage impacts on purple passion fruit volatilome

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Purple passion fruit is highly appreciated for its distinctive sweet flavour, low acidity, and aromatic profile, making it a desirable choice for fresh consumption and juice production. To ensure microbiological safety and extend shelf life, juice products typically undergo thermal pasteurization, which can alter their ...
Alexandre MA Fonseca, Carlos A Pinto, Jorge A Saraiva, Armando JD Silvestre, Sílvia M Rocha   +4 more
wiley   +1 more source

FORMULASI DAN UJI AKTIVITAS ANTIOKSIDAN SEDIAAN LOTION EKSTRAK HERBA SELEDRI (APIUM GRAVEOLENS L.) DENGAN METODE DPPH

Popiy Eko Rochayati, Rahmat Hidayat, Anna Fitriawati   +2 more
openalex   +1 more source

Synergistic enzyme action boosts phenolic compounds in flaxseed during germination using a two-level factorial design. [PDF]

Sci Rep
Barakat AZ, Abdel-Aty AM, Salah HA, Bassuiny RI, Mohamed SA.   +4 more
europepmc   +1 more source

Effect of post‐harvest ultrasound treatment on phytochemical enhancement in Gynura procumbens leaves and their protection against oxidative stress‐induced muscle atrophy

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Gynura procumbens is a medicinal plant widely recognized for its antioxidant and anti‐inflammatory properties. Despite its traditional use in Southeast Asia, its potential role in promoting muscle health has not been thoroughly investigated.
Taemin Jeong, Seonghwa Hong, Jeehye Sung, Heon‐Sang Jeong, Hana Lee, Junsoo Lee   +5 more
wiley   +1 more source

Phenolic Profile and Antioxidant Activity of Fractions of Procyanidin-Rich Hawthorn (<i>Crataegus monogyna</i> Jacq.) Bark Extract Separated by Low-Pressure Liquid Chromatography. [PDF]

Molecules
Karamać M, Janiak MA, Sulewska K, Amarowicz R.   +3 more
europepmc   +1 more source

The effect of citrus essential oil encapsulation on antioxidant capacity and bacterial growth in a milk matrix during storage

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND The functionality of food can be improved by supplementing it with bioactive substances. However, the interactions between these substances and food components can compromise their functional efficacy. This study investigated the potential to reduce functional losses by encapsulating citrus essential oil (CEO) in zein particles (ZPs)
Feilong Yang, Vincenzo Fogliano, Ashkan Madadlou   +2 more
wiley   +1 more source