Results 291 to 300 of about 73,561 (313)

Estimation of antiradical properties of antioxidants using DPPH assay: A critical review and results

Food Chemistry, 2012
Krishnanand Mishra, Himanshu Ojha
exaly  

Comparative Study of Antioxidant Properties and Total Phenolic Content of 30 Plant Extracts of Industrial Interest Using DPPH, ABTS, FRAP, SOD, and ORAC Assays

Journal of Agricultural and Food Chemistry, 2009
Stéphanie Dudonné, Jean-Michel Mérillon   +1 more
exaly  

Comparison of ABTS/DPPH assays to measure antioxidant capacity in popular antioxidant-rich US foods

Journal of Food Composition and Analysis, 2011
Dae-Ok Kim, Ock K Chun
exaly  

In vitro antioxidant activity of Kyoho grape extracts in DPPH and ABTS assays: Estimation methods for EC50 using advanced statistical programs

Food Chemistry, 2019
Kandi Sridhar, Albert Linton Charles
exaly  

The necessity of walnut proteolysis based on evaluation after in vitro simulated digestion: ACE inhibition and DPPH radical-scavenging activities

Food Chemistry, 2020
Ping Wu, Moses Kwaku Golly, Qiufang Liang   +2 more
exaly  

Određivanje antioksidativne aktivnosti analgetika HPLC-DPPH metodom

2019
Bol je složen, neugodan senzorni i emocionalni doživljaj koji se javlja kao direktni odgovor na stvarno ili potencijalno oštećenje tkiva. Analgetici se koriste u svrhu ublažavanja i uklanjanja boli kod niza stanja i bolesti različite etiologije. Obzirom na njihovu široku i čestu primjenu, korisno je ispitati imaju li predstavnici ove skupine lijekova ...
openaire   +1 more source

Comparative antioxidant activities of carotenoids measured by ferric reducing antioxidant power (FRAP), ABTS bleaching assay (αTEAC), DPPH assay and peroxyl radical scavenging assay

Food Chemistry, 2011
Volker Böhm
exaly  

Određivanje antioksidativne aktivnosti antibiotika HPLC-DPPH metodom

2019
Budući da bakterijske rezistencije ugrožava status antibiotika kao iznimno djelotvornih lijekova u borbi protiv patogena, racionalna primjena antibiotika postala je nužna. Danas se u kliničkoj praksi primjenjuje mnoštvo različitih antibiotika, stoga dobro poznavanje farmakokinetičkih i farmakodinamičkih svojstava može biti od velike pomoći pri odabiru ...
openaire   +1 more source

Stability of the total antioxidant capacity and total polyphenol content of 23 commercially available vegetable juices before and after in vitro digestion measured by FRAP, DPPH, ABTS and Folin–Ciocalteu methods

Food Research International, 2011
Lisa Ryan
exaly  

EC50 estimation of antioxidant activity in DPPH assay using several statistical programs

Food Chemistry, 2013
Riccardo Bertin, Guglielmina Froldi
exaly