Results 251 to 260 of about 57,523 (263)

Effects of surfactant micelles on solubilization and DPPH radical scavenging activity of Rutin

Journal of Colloid and Interface Science, 2011
Aijaz Ahmad Dar, Oyais Chat, Ghulam Mohammad Rather   +2 more
exaly  

Surugapyrroles A and B, Two NewN-Hydroxypyrroles, as DPPH Radical-Scavengers fromStreptomycessp. USF-6280 Strain

Bioscience, Biotechnology and Biochemistry, 2009
Akira Hirota, Hirota Akira, Yasumasa Sugiyama   +2 more
exaly  

Pitfalls of using 1,1-diphenyl-2-picrylhydrazyl (DPPH) assay to assess the radical scavenging activity of peptides: Its susceptibility to interference and low reactivity towards peptides

Food Research International, 2015
Qiangzhong Zhao, Guowan Su, Mouming Zhao   +2 more
exaly  

Approach to develop a standardized TLC-DPPH test for assessing free radical scavenging properties of selected phenolic compounds

Journal of Pharmaceutical and Biomedical Analysis, 2012
Wieslaw Oleszek, Anna Stochmal, Łukasz Ciesla   +2 more
exaly  

Screening of Brazilian plant extracts for antioxidant activity by the use of DPPH free radical method

Phytotherapy Research, 2001
exaly  

Antioxidant potential and DPPH radical scavenging kinetics of water-insoluble flavonoid naringenin in aqueous solution of micelles

Colloids and Surfaces A: Physicochemical and Engineering Aspects, 2016
Morteza Jabbari
exaly  

Structural evidence for the DPPH radical-scavenging mechanism of 2-O-α-d-glucopyranosyl-l-ascorbic acid

Bioorganic and Medicinal Chemistry, 2017
Akihiro Tai, Hideyuki Itô
exaly  

DPPH radical scavenging activity of processed potato products.

Abstracts of the Annual Meeting of the Japan Society of Cookery Science, 2008
Nara, Kazuhiro, Higashi, Chihana, Maeda, Naomi, Shinozaki, Mayumi, Koga, Hidenori   +4 more
openaire   +1 more source

Re-evaluation of the 2,2-Diphenyl-1-picrylhydrazyl Free Radical (DPPH) Assay for Antioxidant Activity

Journal of Agricultural and Food Chemistry, 2014
exaly  

An on-line stop-flow RPLC × SEC-MS/DPPH radical scavenging activity analysis system and its application in separation and identification of antioxidant peptides

Food Chemistry
Baoguo Sun, Jucai Xu, Guowan Su
exaly