Results 231 to 240 of about 52,445 (285)

Red Dragon Fruit Peels: Effect of Two Species Ratio and Particle Size on Fibre Quality and Its Application in Reduced-Fat Alpaca-Based Sausages. [PDF]

Foods
Corimayhua-Silva AA, Elías-Peñafiel C, Rojas-Ayerve T, Guevara-Pérez A, Farfán-Rodríguez L, Encina-Zelada CR.   +5 more
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Unveiling the pharmaceutical and cosmetological applications of phytoconstituents in Dragon fruit: A review

R. Barathi, Jayaraman Rajangam, S Muthuramalingam, T. Anitha, K. Venkatesan   +4 more
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Mini review of unlocking the hidden potential for valorization of dragon fruit peels through green extraction methods

Nicky Rahmana Putra, Dwila Nur Rizkiyah, Azrul Nurfaiz Mohd Faizal, Ahmad Hazim Abdul Aziz   +3 more
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Anti-Microbial Activity of Dragon Fruit Peel Using Different Solvents

S. Naveena, Sai Bindhu Priya, R. Chahnitha, MD Mosahid Raja, Ritesh Kumar, T. Madhavi Latha*
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The Effect of Giving Super Red Dragon Fruit (Hylocereus Costarisensis) on Increasing Hemoglobin Levels Preparing for Preconception in Prospective Brides

Nara Lintan Mega Puspita, Huda Rohmawati, Ihrom Fatma S., Putri Erika, Bintang Dwi Pratiwi   +4 more
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Effect of Organic Manure and Bio-fertilizers on the Quality Enhancement of Dragon Fruit (Hylocereus costaricensis) (Web.) Britton and Rose

Jitendra Kumar Shukla, V.K. Tripathi, A. K. Trivedi   +2 more
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A Review on Dragon Fruit

Hylocereuspolyrhizus and Hylocereusundatus are two species of what are referred to as dragon fruits; they are both in the Cactaceae family. Dragon fruit contains a variety of antioxidants, including flavonoids, hydroxycinnamates, and betalains, which protect cells from free radicals, unstable chemicals linked to aging and the risk of chronic disease ...
Dakshata . D . Patil, Mrs. Amruta .N .Patil, Sunil P. Pawar   +2 more
openaire   +1 more source

Dragon fruit-inspired quantum scale-designed photocathodes

Materials Letters, 2018
Abstract The development of environment-friendly, high-performance, and low-cost photoelectrocatalysts is hindered by the low separation efficiency of electron–hole pairs, corrosion from light illumination, and harsh environments. In this study, we propose a hierarchical structured nanocomposite that addresses all the aforementioned problems.
Wei Shi, Zhifa Shan, Bingan Lu
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DRAGON FRUIT AND ITS VALUE ADDITION

Dragon fruit, also known as pitaya or strawberry pear, is a vine cactus species belonging to the family Cactaceae. There are three species of dragon fruit in the genus Hylocereus and one species in the genus Selenicereus. Varieties of dragon fruit, including Hylocereus undatus, Hylocereus polyrhizus, and Hylocereus megalanthus.
Bhagath Lokesh T S, P. F. Mathad, Udaykumar Nidoni, Sharanagouda Hiregoudar, Pramod katti   +4 more
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