Results 21 to 30 of about 128,107 (260)

Technological Development of Brewing in Domestic Refrigerator Using Freeze-Dried Raw Materials

Food Technology and Biotechnology, 2017
Development of a novel directly marketable beer brewed at low temperature in a domestic refrigerator combined with yeast immobilization technology is presented in this study.
Angelika-Ioanna Gialleli, Vassilios Ganatsios, Antonia Terpou, Maria Kanellaki, Argyro Bekatorou, Athanasios A. Koutinas, Dimitra Dimitrellou   +6 more
doaj   +1 more source

Níveis de levedura desidratada "spray-dried" na dieta de alevinos revertidos de tilápia do Nilo (Oreochromis niloticus L.) Levels of dried yeast spray-dried in diet for reversed Nile tilapia fingerlings (Oreochromis niloticus)

Ciência Rural, 2000
Foram utilizados 1200 alevinos revertidos de tilápia do Nilo com peso inicial médio 0,13 ± 0,01g, distribuídos em 20 aquários de 1000L para avaliar os efeitos da inclusão de levedura desidratada na dieta.
Wilson Massamitu Furuya, Simoni Seron, Lauro Vargas, Carmino Hayashi, Valéria Rossetto Barriviera Furuya, Claudemir Martins Soares   +5 more
doaj   +1 more source

Study The Effect Of Feed Withdrawal And Adding Dried Bakery Yeast In The Diet On ph And Some Microbial Types Of Broiler Chickens Intestine

The Iraqi Journal of Veterinary Medicine, 2007
This study has been conducted to study the effect of feed withdrawal and adding dried bakery yeast on pH and some microbial indicators which includes Total Bacterial Count (TBC) ,Coliform Count (CC) , Fungi Count (FC) and Lactobacilli Count (LC) in the ...
Maha A. AL-Hamiari
doaj   +1 more source

The effect of dried bakery yeast addition on some hematological and biochemical parameters in Japanese quail

مجلة مركز بحوث التقنيات الاحيائية, 2014
This study was aimed to investigate the effect of dried bakery yeast addition to the ration of Japanese quail and its effect on some hematological and biochemical parameters in treated birds in the beginning of egg production stage for two month ...
Reyadh M. Redha Almashat
doaj   +1 more source

Utilização da levedura desidratada (Saccharomyces cerevisiae) para leitões na fase inicial Dried yeast (Saccharomyces cerevisiae) utilization for piglets in the initial phase

Ciência Rural, 2006
Foi conduzido um experimento com o objetivo de avaliar o efeito da adição de diferentes níveis de levedura (Saccharomyces cerevisiae) desidratada na ração sobre o desempenho e a morfologia intestinal de leitões na fase inicial.
Lúcio Francelino Araújo, Otto Mack Junqueira, Eurípedes Laurindo Lopes, Cristiane Soares da Silva Araújo, Josiane Hernandes Ortolan, Antônio Carlos de Laurentiz   +5 more
doaj   +1 more source

Effects of drying temperature on quality parameters of Thai fermented fish dip (Jaew Bong)

International Journal of Food Studies, 2020
Fermented fish dip is a popular condiment in Thailand and the Lao People’s Democratic Republic. Thai fermented fish dip (TFFD), can be dried to increase its shelf life and ease of transportation.
Pongdanai Duangsai, Somsamorn Gawborisut
doaj   +1 more source

Brewery by-products (yeast and spent grain) as protein sources in rainbow trout (Oncorhynchus mykiss) feeds

Frontiers in Marine Science, 2022
A trial was conducted to analyze the effect of the inclusion of yeast and spent grain obtained from breweries in feeds for rainbow trout (Oncorhynchus mykiss), taking into account the availability of these by-products, produced in large quantities in ...
Alicia Estévez, Lluis Padrell, Bruno Iñarra, Mikel Orive, David San Martin   +4 more
doaj   +1 more source

USING YEASTS IN LAYING HEN DIETS [PDF]

Journal of Animal and Poultry Production, 2007
The current study was conducted to evaluate the effect of adding inactive or active dried yeast (Saccharomyces Cerevisiae) into laying hen diets on their performance and egg quality.
A. Ali., A. Shalaby, M. Abd-Elsamee,
doaj   +1 more source

Effects of Dietary Yeast (Saccharomyces cerevisia) Supplementation in Practical Diets of Tilapia (Oreochromis niloticus)

Animals, 2012
A 51-day feeding trial was carried out to determine the effects of various dietary levels of brewer’s yeast, Saccharomyces cerevisiae, in the growth performance, body composition and nutrient utilization in Nile tilapia, Oreochromis niloticus, juveniles.
José E. P. Cyrino, Ricardo Borghesi, Rodrigo O. A. Ozório, Leandro Portz   +3 more
doaj   +1 more source

Impact of yeast supplementation derived from dried banana residue on performance, egg quality, intestinal health, and feed cost in laying hens

Cogent Food & Agriculture
Dried banana residue, a by-product of banana processing, holds potential as a valuable feed supplement for poultry. However, despite efforts to repurpose agricultural by-products, remnants from dried banana processing remain largely untapped.
Suphawadee Yaemkong, Tossaporn Incharoen, Norakamol Laorodphan, Punnares Rattanapradit, Panit Yamchuen, Touchkanin Jongjitvimol   +5 more
doaj   +1 more source