Results 41 to 50 of about 459,754 (241)
We describe detailed protocols for the purification and preparation of Marchantia polymorpha Auxin Response Factor 2 (MpARF2). This protein is fused to an MBP solubility tag and an mNG fluorescent tag and is purified from Escherichia coli. The presented procedures make it possible to study MpARF2 assemblies, which could arise from phase separation ...
Bas Janssen +5 more
wiley +1 more source
Impact of Saccharomyces cerevisiae supplementation on reproductive performance, milk yield in ewes and offspring growth [PDF]
The effect of supplementing sheep diets with Saccharomyces cerevisiae Inter Yeast® dried brewer's yeast (Leiber GmbH, Bramsche, Germany) or with a Biolex® Beta-S (Leiber GmbH, Bramsche, Germany) extract containing over 70 % β-1,3/1,6-D-glucan was ...
B. Zaleska, S. Milewski, K. Ząbek
doaj +1 more source
Extension of Yeast Chronological Lifespan by Methylamine [PDF]
Background: Chronological aging of yeast cells is commonly used as a model for aging of human post-mitotic cells. The yeast Saccharomyces cerevisiae grown on glucose in the presence of ammonium sulphate is mainly used in yeast aging research.
Lefevre Sophie D. +16 more
core +3 more sources
The C‐terminal domain of yeast Arginyltransferase1 is essential for its catalytic activity
Arginyltransferase 1 (Ate1), a eukaryotic enzyme, catalyses arginylation, transferring arginine from tRNA‐Arg to the amino terminus of the target protein. Overexpression of Ate1 in yeast is lethal and is dependent on arginylation. This study elucidates how mutations in the cofactor‐binding and active site of Ate1 and truncation of its structural ...
Vikas Kumar Yadav +4 more
wiley +1 more source
EFFECT OF APPLYING BOIFERTILIZER IN COMBINATION WITH SOME ORGANIC OR MINERAL ONES ON GROWTH AND CHEMICAL CONSTITUENTS OF MARJORAM "ORIGANUM MAJORANA L.,' PLANTS [PDF]
A filed experiments was carried out during two successive seasonsof 2005/2006 and 2006/2007 to study the effect of applying biofertilizer(active dry yeast) as foliar spray at rates 0, 1, 2 and 3 g/L, alone or withthe recommended doses of "NPK" as mineral
Dalia M. El-Sowfy +2 more
doaj +1 more source
The Influence of Yeast Strain on Whisky New Make Spirit Aroma
Flavour in Scotch malt whisky is a key differentiating factor for consumers and producers alike. Yeast (commonly Saccharomyces cerevisiae) metabolites produce a significant amount of this flavour as part of distillery fermentations, as well as ethanol ...
Christopher Waymark, Annie E. Hill
doaj +1 more source
Marine yeast isolation and industrial application [PDF]
Over the last century, terrestrial yeasts have been widely used in various industries, such as baking, brewing, wine, bioethanol and pharmaceutical protein production. However, only little attention has been given to marine yeasts. Recent research showed
Tucker, Gregory A. +4 more
core +1 more source
Advances in Sustainable and Wearable Textile Based Soft Robotics
This Review examines advances in wearable textile‐based soft robotics, focusing on sustainable materials, integrated sensing, and scalable actuation. It discusses manufacturing and system integration across healthcare, assistive robotics, prosthetics, and human–machine interfaces, and highlights key challenges in circular design, including life‐cycle ...
Zahir Abbas +6 more
wiley +1 more source
Melanin content directly controls fungal spore mechanical properties, with pigmented spores achieving rupture forces two orders of magnitude higher than hyaline spores. Environmental stress drives this quantity‐quality tradeoff; stressed species invest energy in melanin‐reinforced, mechanically superior thick‐walled, super‐hydrophobic spores, while ...
Atul Agrawal, Steven E. Naleway
wiley +1 more source
Microbiological Quality, Shelf Life and Fermentation Activity of Active Dried Yeast [PDF]
The microbiological quality and shelf life of 10 active dried yeast preparations were determined. The dried yeasts were tested for total microbial count, total yeast count, total wild yeast count, total bacterial count, spore forming bacteria ...
Tracey, R.P. +3 more
core +1 more source

