Results 61 to 70 of about 4,687 (175)

Glanders: Past, Present and Future of a Neglected Zoonosis as a Threat in Veterinary and Human Health

Veterinary Medicine and Science, Volume 12, Issue 3, May 2026.
This review displays a comprehensive overview of glanders, including aetiology, epidemiology, pathogenesis, diagnosis, control strategies and ongoing eradication programs. It has also reviewed differential diagnosis and treatment both in animals and humans as well as organism's antimicrobial properties.
Yahya Kanani, Ahmad Oryan, Abdollah Derakhshandeh   +2 more
wiley   +1 more source

Disseminated tuberculosis in a cow and a dromedary bull‐camel in Zamfara State in Nigeria

Veterinary Medicine and Science, 2019
In 2017, cases of generalized tuberculosis (TB) were identified in a cow and a bull‐camel, slaughtered at the Gusau abattoir in Zamfara State Nigeria.
Ibrahim Ahmad, Caleb A. Kudi, Abdullahi A. Magaji, Yusuf Yakubu, Mansur D. Salisu, Samuel Shuaibu, Zaharadden M. Daninna   +6 more
doaj   +1 more source

Seroprevalence of Neospora caninum in Camelids of the New and Old World: A Global Systematic Review and Meta‐Analysis

Veterinary Medicine and Science, Volume 12, Issue 3, May 2026.
Based on the present systematic review and meta‑analysis, the pooled prevalence of N. caninum in camelids was 10% (95% CI: 7%–12%) with significant heterogeneity (I2 = 93.75%, p < 0.0001). The highest rate was detected in Old World camelids, 14% (95% CI: 10%–19%), indicating that this group is more susceptible to N. caninum exposure.
Nashmin Mohemmi, Seyed Ahmad Karamati, Ronak Miladi, Mohammad Taghi Khodayari, Helia Bashiri, Reza Faraji, Shahab Falahi, Somayeh Jalilian, Arezoo Bozorgomid, Yazdan Hamzavi   +9 more
wiley   +1 more source

Dromedary milk exosomes as mammary transcriptome nano-vehicle: Their isolation, vesicular and phospholipidomic characterizatio

Journal of Advanced Research, 2016
Exosomes are extracellular nanovesicles that play a role in cellular trafficking and communication. Camel milk exosomes might carry the potential of recovery of several illnesses that coins the dromedary milk.
Aya M. Yassin, Marwa I. Abdel Hamid, Omar A. Farid, Hassan Amer, Mohamad Warda   +4 more
doaj   +1 more source

Knowledge mapping of risk mitigation measures against vector‐borne diseases

EFSA Journal, Volume 24, Issue 5, May 2026.
Abstract A comprehensive synthesis of current evidence on surveillance, prevention and control measures for 25 selected vector‐borne diseases (VBDs) affecting animals in the EU is presented here. The assessment integrates evidence from systematic literature reviews, modelling studies, field investigations and expert judgement.
European Food Safety Authority (EFSA), Ieva Baltusyte, Fabio Bigoni, Alessandro Broglia, Sofie Dhollander, Stefania Tampach, Jordi Figuerola, Hans Hermann Thulke, Miguel Ángel Chueca Miranda   +8 more
wiley   +1 more source

Rapid Detection of Bovine Herpes Virus Type 1 (BOHV-1) in Egyptian Dromedary Camels

Journal of Applied Veterinary Sciences, 2020
Bovine herpesvirus 1 (BoHV-1) is known to cause reproductive disorders in Sudanese camels. Egypt imports about 90% of its camels from Sudan, and the rest from Somalia.
Ramzy H. Hamouda, Marwa F. Mahmoud
doaj   +1 more source

Vector‐borne diseases‐knowledge maps

EFSA Journal, Volume 24, Issue 5, May 2026.
Abstract This scientific report provides a structured overview of the main characteristics of 25 selected vector‐borne diseases (VBDs) of potential relevance for the EU, including 12 diseases listed under the Animal Health Law (AHL) and 13 non‐listed diseases.
European Food Safety Authority (EFSA), Sofie Dhollander, Ieva Baltusyte, Fabio Bigoni, Alessandro Broglia, Jordi Figuerola, Hans‐Hermann Thulke, Miguel Angel Chueca Miranda   +7 more
wiley   +1 more source

Preservation Strategies for Camel Meat: Quality Improvement and Shelf‐Life Extension

Food Science &Nutrition, Volume 14, Issue 4, April 2026.
Camel meat, a crucial protein source in arid regions, faces challenges like high moisture content and susceptibility to spoilage, limiting its shelf life. Traditional methods such as salting, drying, and smoking have been used historically, while modern techniques like refrigeration, freezing, and vacuum packaging enhance quality and safety.
Najmeh Rezaei, Farnaz Rezaiyan Attar, Nasser Morgan Azghadi, Mohammad Ali Hesarinejad   +3 more
wiley   +1 more source

Camel Milk as a Functional Food: Nutritional Composition, Health‐Promoting Benefits, and Safety Considerations

Food Science &Nutrition, Volume 14, Issue 3, March 2026.
Camel milk contains low lactose, unique casein proteins, high vitamin contents, and diverse bioactive compounds that support metabolic health, immune function, organ protection, gut health, physical development, and brain function. Its benefits are mediated through antioxidant, anti‐inflammatory, insulin‐like effects, and immunomodulatory mechanisms ...
Gudisa Bereda, Subasini Uthirapathy, Javed Ahamad   +2 more
wiley   +1 more source

Sequencing KRT71 as a candidate gene for hair shape variation in dromedary camels

Kuwait Journal of Science
Mammalian breeds within different species display a distinct variation in hair shape. Genetic variants within the Keratin 71 (KRT71) gene were linked to curly hair in multiple species, making it a suitable candidate for investigating hair shape in under ...
doaj   +1 more source