Results 81 to 90 of about 640,490 (239)
Communal residential laundry washing and drying : can it provide demand-side electrical load flexibility? [PDF]
, 2011 Changes in lifestyle have led to increased use and ownership rates of domestic appliances resulting in increasing electrical consumption in the residential sector. An important element of this consumption is due to domestic washing and drying of laundry.
Borg, Simon Paul +5 more
core
AgricultureSichuan Pepper is a high-value spice, but traditional drying often degrades its unique flavor and quality. This study investigates the applicability of contact ultrasound-assisted hot air drying (US-HAD) to address these issues.
Xu Liu +6 more
doaj +1 more source
Drying characteristics of fish cracker under different drying techniques
Food Research, 2019 Le cracker de poisson est une collation populaire en Malaisie. Lors de la préparation du cracker de poisson, le séchage est l'une des étapes importantes. Le séchage est utilisé pour la conservation des craquelins de poisson pendant le stockage. Dans cette étude, les effets de différentes techniques de séchage sur la cinétique de séchage des craquelins ...
Sriyana Abdullah +3 more
openaire +2 more sources
Comparative study of pear drying using solar stove and tunnel drying [PDF]
, 2010 Sun-dried pears of Portuguese S. Bartolomeu variety are relatively small fruits with peculiar organolephtic characteristics. The open sun drying has some disadvantages related with drying efficiency and food safety. However the
Barroca, Maria João +5 more
core
Development of nonlinear analytical models for the study of heat/mass transfer properties in the drying of porous type fabric [PDF]
, 2012 Designing a drying process for porous type fabrics using traditional linear heat transfer models may be inefficiency because the drying characteristics in the process are usually nonlinear.
Ip, RWL, Wan, EIC
core +1 more source
FoodsDrying is an important preservation method of casein. Traditional natural draining and drying processes have low efficiency, long processing time, and poor product quality, which urgently need to be improved.
Dong Wang +4 more
doaj +1 more source
Shipin gongye ke-jiTo investigate the migration mechanisms of water in different states and sugars in peach slices during drying, samples were unpretreated or pretreated with either 20% sucrose or 20% oligosaccharide solution impregnation.
Kexin XIANG +7 more
doaj +1 more source
Kinetic characteristics of quince drying
The Journal of Almaty Technological UniversityFor the last decade, humanity has been relying on healthy nutrition in the world. The essence of nutrition is the prolongation of a healthy life. One of these useful products is quince. It is characterized by a valuable nutrient and chemical composition. One of the key issues in science is the preservation of a useful product. This method is drying. In
N. V. Alexeyeva +5 more
openaire +1 more source