Results 31 to 40 of about 215,225 (311)
Chemical Engineering Transactions, 2013 This work deals with the study of drying kinetics of high water content materials such as agro-food particles. These materials exhibit significant structural and geometry changes during drying showing complex non-Fickian drying kinetics.
A. Bessadok-Jemai
doaj +1 more source
Весці Нацыянальнай акадэміі навук Беларусі: Серыя фізіка-тэхнічных навук, 2020 Methods for processing experimental data based on generalized variables of the drying process, which characterize the most general patterns of drying in a period of decreasing speed, are considered.
A. I. Alshansky, A. L. Klimentyev
doaj +1 more source
Investigation of kinetics of amla (Emblica officinalis) fruit drying process
South African Journal of Chemical Engineering, 2022 This study aims to investigate the kinetics of the amla fruit drying process using oven and sun drying methods. The experimental results indicate that the final moisture content dropped with increasing drying temperature and decreasing material size ...
Auliyaa Raaf +4 more
doaj +1 more source
Effects of osmotic pre-treatment on convective drying kinetics of nectarines halves (Pyrus persica L.) [PDF]
Journal on Processing and Energy in Agriculture, 2011 Measuring changes in moisture content of halves, during the drying was done to assess the influence of pre-treatment, temperature and drying air velocity l on the kinetics of convective drying nectarine varieties 'Fantasia.' Based on the results of ...
Pavkov Ivan +4 more
doaj
Ultrasonics Sonochemistry, 2021 This work studied three emerging approaches to improve the convective drying (50 °C, 0.8 m/s) of celery. Celery slices of 2 mm thick were pretreated for 5 min using ultrasound (32 W/L, 40 kHz), vacuum (75 kPa vacuum pressure) and ethanol (99.8% v/v, as ...
Alberto Claudio Miano +2 more
doaj +1 more source
Iinfluence of Main Technological Parameters of Drying on Quality of Bagasse From Carrot and Beet [PDF]
, 2018 The work studies the drying process of vegetable bagasse, namely of carrot and beet. There is studied the moisture content kinetics of vegetable bagasse and determined the dependence of the process duration on main technological parameters in the work of
Mayak, O. (Olga) +4 more
core +2 more sources
Kinetic study and modelling of drying of Chlorella vulgaris
HeliyonMicroalgae, a versatile source of biofuels, chemicals, and nutraceuticals, necessitates efficient drying for subsequent applications. Extensive studies have been done on the benefits and uses of microalgae, but very few are focusing on drying.
Debabrata Karmakar +8 more
doaj +1 more source
, 2007 We describe an extension of multi-speckle diffusing wave spectroscopy adapted to follow the non-stationary microscopic dynamics in drying films and coatings in a very reactive way and with a high dynamic range.
Brun, Alice +3 more
core +2 more sources
Research of Wheat Drying in a Microwave and Combined Filter-microwave Dryer [PDF]
, 2019 The aim of the conducted study is to determine kinetics of the complex effect of microwave energy supply and filter drying of the process of water release from the wheat layer. There is offered a combination of MW and filter drying.
Bandura, V. (Valentyna) +7 more
core +3 more sources
Drying kinetics of soybean grains
Científica, 2020 Soybean ( Glycine max ) is one of the most important crops in grain production in Brazil. Its grains are destined for the domestic market and mainly for export. Thus, it is necessary to guarantee the quality of stored grains for later consumption. Drying is a preprocessing step to preserve grains and improve their quality during storage.
Lays Português Silva +4 more
openaire +2 more sources