Results 41 to 50 of about 327,972 (167)

Determination of Various Drying Methods’ Impact on Odour Quality of True Lavender (Lavandula angustifolia Mill.) Flowers

Molecules, 2019
True lavender flowers (Lavandula angustifolia Mill.) is a critical source of essential oils and a flavouring agent used in numerous industries like foods, cosmetics and pharmaceuticals.
Jacek Łyczko, Klaudiusz Jałoszyński, Mariusz Surma, José Miguel García-Garví, Ángel A. Carbonell-Barrachina, Antoni Szumny   +5 more
doaj   +1 more source

Analysis of two drying methods on the yield and activity of sulfated polysaccharides extracted from Halymenia sp. (Rhodophyceae)=Análise de dois métodos de secagem sobre o rendimento e atividade de polissacarídeos sulfatados extraídos da rodofícea Halymenia sp. [PDF]

Acta Scientiarum: Biological Sciences, 2012
Sulfated polysaccharides (SPs) have attracted growing interest for various biotechnological applications. We evaluated the efficiency of two methods of drying SPs (M I and II) extracted from Halymenia sp Rhodophyceae in order to compare the yield ...
Norma Maria Barros Benevides, Érika Façanha Bessa, Ismael Nilo Lino de Queiroz, Ana Luíza Gomes Quinderé, José Ariévilo Gurgel Rodrigues, Edfranck de Sousa Oliveira Vanderlei   +5 more
doaj  

The effect of different drying methods on the elemental and nutritional composition of Vernonia amygdalina (bitter leaf)

Journal of Taibah University for Science, 2019
Vernonia amygdalina (VA) popularly known as bitter leaf is a common and popular vegetable in Nigeria used as a spice in many delicacies and as medicine.
Zaharaddeen N. Garba, Samuel Oviosa
doaj   +1 more source

Higher polyphenol content and bioactivities of freeze-dried Lycium ruthenicum fruit and its impact on gut microbiota modulation

Food Science and Human Wellness
Black wolfberry (Lycium ruthenicum) is enriched in phytochemical metabolites which can benefit human health. However, few studies have examined the effects of different fruit drying methods on its polyphenol content, antioxidant activity, and anti ...
Jing Huang, Xueni Fan, Xin Li, Dingmei Dai, Wenjie Huang, Dong Ruan, Shijuan Yan, Xiaodan Huang   +7 more
doaj   +1 more source

Effect of drying process on marupá wood color

Maderas: Ciencia y Tecnología, 2014
This research was developed after consultations with tropical timber exporters, who were facing problems with the colors of the species under study. This work aimed at characterizing Simarouba amara tropical wood color and verifying possible differences ...
Joaquim Carlos Gonçalez, Márcia Helena Bezerra Marques, Maria Cristina Sousa Karas, Gerard Janin, Patricia Gomes Ribeiro   +4 more
doaj  

Elevating Sustainability in Design: Advancing State-of-the-Art Food Drying Methods to Optimize Efficiency, Preserve Nutritional Value, and Minimize Waste in Contemporary Food Production

Proceedings
Drying foods is pivotal in food production, fostering ingredient exploration and product innovation [...]
Nnadikwe Johnson, Iheme Chigozie
doaj   +1 more source

Comprehensive Assessment of Anti-Inflammatory, Antiproliferative and Neuroprotective Properties of Cauliflower after Dehydration by Different Drying Methods

Foods
Cauliflower (Brassica oleraceae L. var. Botrytis Linnaeus) has various health benefits due to its rich bioactive compound content. However, this fresh vegetable faces challenges related to its perishability and short shelf life.
Antonio Vega-Galvez, Alexis Pasten, Elsa Uribe, Nicol Mejias, Michael Araya, René L. Vidal, Gabriela Valenzuela-Barra, Carla Delporte   +7 more
doaj   +1 more source

Vitamin and provitamin profiles of selected vegetables as affected by storage and different drying methods [PDF]

Journal of Agricultural Sciences (Belgrade), 2019
Effects of drying methods on the vitamin and provitamin compositions of selected vegetables during storage were assessed in this study. Telfaria occidentalis, Ceiosia argentea (green), Vernonia amygdalina, Moringa oleifera, Launaea taraxacifolia ...
Mosuro Aderonke O., Ogunwole Olugbenga A.   +1 more
doaj  

Effects of Drying Process and High Hydrostatic Pressure on Extraction of Antioxidant Ergothioneine from Pleurotus citrinopileatus Singer

Foods
This study evaluated the effects of different drying techniques on the physicochemical properties of Pleurotus citrinopileatus Singer (P. citrinopileatus), focusing on the ergothioneine (EGT) contents. The P.
Changge Zhang, Yitong Xie, Danyi Liu, Rongxu Liu, Jianchun Han   +4 more
doaj   +1 more source

SECADO INDUSTRIAL DEL PINO RADIATA: TIEMPO DE ESTERILIZACIÓN CON CALOR Y EVOLUCION TEMPORAL DE LA TEMPERATURA INDUSTRIAL DRYING OF RADIATA PINE: HEAT STERILIZATION TIME AND WOOD TEMPERATURE EVOLUTION TIME

Maderas: Ciencia y Tecnología, 2005
En este trabajo se estudia el tiempo mínimo para esterilizar la madera mediante un tratamiento con calor a 56/30 ºC/min (tratamiento HT) y se analiza la evolución temporal de la temperatura interna durante el secado a la escala industrial de pino radiata
Rubén A ANANIAS, Rodrigo VENEGAS
doaj