Results 51 to 60 of about 327,972 (167)

Shaping the Physicochemical and Health-Promoting Properties of Carrot Snacks Produced by Microwave-Vacuum Drying with Preliminary Thermal and Enriching Treatment

Molecules
This study analyzed the effects of thermal pre-treatments such as convective drying (P-CD), water (BL_W), and microwave blanching (M_BL) and osmotic enrichment pre-treatments with juices from pomegranate (PG), chokeberry (CH), and sea buckthorn (SB) on ...
Anna Ignaczak, Łukasz Woźniak, Agnieszka Salamon, Justyna Szczepańska-Stolarczyk, Urszula Trych, Małgorzata Chobot, Jolanta Kowalska, Hanna Kowalska   +7 more
doaj   +1 more source

Qualitative and Quantitative Evaluation of Essential Oil of Catnip (Nepeta cataria L.) Under Different Drying Conditions

Journal of Medicinal Plants, 2017
Background: Drying is the most common way to preserve quality of aromatic and medicinal plants. Chosen drying methods can affect on the essential oil content and composition of medicinal plants.
HA Mohammadizad, A Mehrafarin, HA Naghdi Badi   +2 more
doaj  

Drying Method [PDF]

, 2020
openaire   +1 more source

Drying of Foods with Foam mat Drying Method

Turkish Journal of Agriculture: Food Science and Technology, 2017
The foam mat drying is one of drying methods applied to produce powdered food in the food industry. Foam mat drying, which is better than other methods of drying in terms of drying time and cost, is used to convert powder form of various foods such as fruit, milk and seafood.
Emine Varhan, Mehmet Koç
openaire   +1 more source

Flash Drying Method [PDF]

, 2020
openaire   +1 more source

Correction: Graphene aerogels as efficient adsorbers of water pollutants and their effect of drying methods. [PDF]

Sci Rep
Gorgolis G, Pastra N, Paterakis G, Koutroumanis N, Tsakonas C, Galiotis C.   +5 more
europepmc   +1 more source

Effects of drying methods on the nutritional, antioxidant capacity and volatile compounds of <i>Morchella sextelata</i>. [PDF]

Food Chem X
Gong Y, Duan D, Fu D, Cai G, Wang D, Liu X, Tang X, Deng Y.   +7 more
europepmc   +1 more source

Metabolomic insights into the impact of drying methods on flavor and nutrient retention in <i>Gomphus luteolus</i>. [PDF]

Food Chem X
Meng C, Zhou N, Wang J, Hao Y, Zeng F, Liang Y, Huang D, Zhang Y.   +7 more
europepmc   +1 more source

Influence of Drying Methods on Volatile Aroma Compounds and Sensory Properties of Olive Leaf Herbal Tea. [PDF]

Foods
Tripodi G, Torre M, Verzera A, Cincotta F.   +3 more
europepmc   +1 more source

Effects of Different Drying Methods on the Quality, Nutritional Components, and In Vitro Bioaccessibility of Kiwifruit. [PDF]

Food Sci Nutr
Hao M, Yu Z, Niu L, Han L, Gu M, Xu Y, Zhang Z, Zhou C, Li D, Dai Z.   +9 more
europepmc   +1 more source