Results 1 to 10 of about 2,849,574 (209)

Estimation of effective water vapour diffusion and mass transfer during quinoa (Chenopodium quinoa Willd.) drying

open access: yesAgronomía Colombiana, 2023
This study shows the modeling of the convective drying operation of quinoa (Chenopodium quinoa Willd. var. Hualhuas) grains implemented in the General Algebraic Modeling System (GAMS) software. The proposed model was based on Fick’s second law.
Julia Luisetti   +2 more
doaj   +1 more source

Modeling of the Drying Process of Apple Pomace

open access: yesApplied Sciences, 2022
Understanding biological materials is quite complicated. The material apple pomace is biologically unstable has been dried under certain conditions. Modeling the pomace drying is necessary to understand the heat and mass transport mechanism and is a ...
Weronika Tulej, Szymon Głowacki
doaj   +1 more source

The Investigation of Oven and Vacuum Oven Drying Kinetics and Mathematical Modelling of Golden Berries

open access: yesJournal of the Turkish Chemical Society Section B: Chemical Engineering, 2023
Golden berry (Physalis peruviana) is a fruit that is natively cultivated in the Andean region. Due to its significant nutritional and functional properties, golden berry has been gradually attracting worldwide attention.
Ekin Kıpçak
doaj   +1 more source

Drying kinetics, quality assessment and socio environmental evaluation of solar dried underutilized arid vegetable Cucumis callosus

open access: yesEnergy Nexus, 2022
A natural convection solar tunnel dryer of capacity 100 kg was used to analyse the drying kinetics of naturally grown arid vegetable kachri (Cucumis callosus).
Maga Ram Patel, Narayan Lal Panwar
doaj   +1 more source

A Comprehensive Review of Mathematical Modeling for Drying Processes of Fruits and Vegetables

open access: yesInternational Journal of Food Science, 2022
Drying fruits and vegetables is a procedure of food preservation with simultaneous heat, mass, and momentum transfer, which increases the shelf life of the food product.
Ferdusee Akter   +3 more
doaj   +1 more source

Drying Kinetics of Wheat (Triticum aestivum L., cv. ‘Pionier’) during Thin-Layer Drying at Low Temperatures

open access: yesApplied Sciences, 2021
The management of moisture is one of the main challenges in anticipating and averting food decay and food losses during postharvest processing and storage.
Iris Ramaj   +2 more
doaj   +1 more source

Cold Plasma Pretreatment in Plant Material Drying

open access: yesТехника и технология пищевых производств, 2022
Efficient production requires reliable scientific foundations for new energy-saving technologies and drying processes that are able to transform plant materials into functional products.
Ivan A. Shorstkii
doaj   +1 more source

Drying process of Lentinula edodes: Influence of temperature on β-glucan content and adjustment of mathematical models [PDF]

open access: yesCiência e Agrotecnologia, 2020
The importance of the functional properties of edible mushrooms as a food product has been increasing and several studies have emerged to address this issue.
Thaynã Gonçalves Timm   +4 more
doaj   +2 more sources

Drying-Induced Strain-Stress and Deformation of Thin Ceramic Plate

open access: yesChemEngineering, 2020
Ceramic thin plates are applied to several industrial purposes including electronic materials and sensors. Drying-induced shrinkage and strain-stress formation of a ceramic thin plate were studied experimentally and theoretically.
Yoshinori Itaya   +3 more
doaj   +1 more source

Electrohydrodynamic drying of carrot slices. [PDF]

open access: yesPLoS ONE, 2015
Carrots have one of the highest levels of carotene, and they are rich in vitamins, fiber and minerals. However, since fresh carrots wilt rapidly after harvest under inappropriate storage conditions, drying has been used to improve their shelf life and ...
Changjiang Ding, Jun Lu, Zhiqing Song
doaj   +1 more source

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