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A Comprehensive Review of Mathematical Modeling for Drying Processes of Fruits and Vegetables
International Journal of Food Science, 2022 Drying fruits and vegetables is a procedure of food preservation with simultaneous heat, mass, and momentum transfer, which increases the shelf life of the food product.
Ferdusee Akter +3 more
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Applied Sciences, 2021 The management of moisture is one of the main challenges in anticipating and averting food decay and food losses during postharvest processing and storage.
Iris Ramaj +2 more
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Cold Plasma Pretreatment in Plant Material Drying
Техника и технология пищевых производств, 2022 Efficient production requires reliable scientific foundations for new energy-saving technologies and drying processes that are able to transform plant materials into functional products.
Ivan A. Shorstkii
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Drying process of Lentinula edodes: Influence of temperature on β-glucan content and adjustment of mathematical models [PDF]
Ciência e Agrotecnologia, 2020 The importance of the functional properties of edible mushrooms as a food product has been increasing and several studies have emerged to address this issue.
Thaynã Gonçalves Timm +4 more
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Drying-Induced Strain-Stress and Deformation of Thin Ceramic Plate
ChemEngineering, 2020 Ceramic thin plates are applied to several industrial purposes including electronic materials and sensors. Drying-induced shrinkage and strain-stress formation of a ceramic thin plate were studied experimentally and theoretically.
Yoshinori Itaya +3 more
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Modelling and simulation of pear drying [PDF]
Applied Mathematics and Computation, 2007 In the present work a diffusion based model was adopted to represent the drying behaviour of pears in a continuous convective drier, taking into consideration the variation of the properties of the pears along drying. The program developed simulated a significant number of situations resultant from the variation of some of the operating conditions. The
Raquel P. F. Guiné +2 more
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Convective drying of onion: modeling of drying kinetics parameters [PDF]
Journal of Food Science and Technology, 2019 Drying is a simultaneous heat and mass transfer processes. Drying kinetics is determined by both internal properties and external drying conditions. In this study, two important drying kinetics parameters of onions i.e. effective water diffusivity and relative activation energy of reaction engineering approach (REA) are determined.
Aboubakar, Compaoré +8 more
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Electrohydrodynamic drying of carrot slices. [PDF]
PLoS ONE, 2015 Carrots have one of the highest levels of carotene, and they are rich in vitamins, fiber and minerals. However, since fresh carrots wilt rapidly after harvest under inappropriate storage conditions, drying has been used to improve their shelf life and ...
Changjiang Ding, Jun Lu, Zhiqing Song
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Spatiotemporal evaporating droplet dynamics on fomites enhances long term bacterial pathogenesis
Communications Biology, 2021 Sreeparna Majee et al. combines flow visualization, optical microscopy, mathematical modeling, and biological experiments to study the spatial and temporal dynamics of drying bacterial droplets, demonstrating long-term bacterial pathogenesis after drying
Sreeparna Majee +6 more
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Modelling And Simulation Of Dry Anaerobic Fermentation [PDF]
ECMS 2010 Proceedings edited by A Bargiela S A Ali D Crowley E J H Kerckhoffs, 2010 The paper is focused on mathematical modelling and computer simulation of the anaerobic fermentation mechanism for neutral or slightly acid and acid fermentation. Degradation of organic substances to final products, methane and carbon dioxide, involves their coordinated metabolic cooperation.
Prokopová, Zdenka, Prokop, Roman
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