Results 271 to 280 of about 10,333,968 (356)

Harnessing the dietary potential of cassava leaf and peel meals as novel feed resources in broiler nutrition. [PDF]

Trop Anim Health Prod
Mbajiorgu CA, Ogbuewu IP.
europepmc   +1 more source

Different drying methods reshape volatile aroma and bioactive non-volatile compounds in <i>Camellia nitidissima</i> flowers and infusions: UPLC-MS/MS and GC-MS insights. [PDF]

Food Chem X
Yuan B, Tian XM, Yu XY, Zhu L, Zhu MF, Lu YY, Xiang GF, Li GF, Zhou L, Lv H, Hu FL.   +10 more
europepmc   +1 more source

Effects of drying methods on the nutritional, antioxidant capacity and volatile compounds of <i>Morchella sextelata</i>. [PDF]

Food Chem X
Gong Y, Duan D, Fu D, Cai G, Wang D, Liu X, Tang X, Deng Y.   +7 more
europepmc   +1 more source

Impact of Passive Solar Drying and Storage on Secondary Plant Metabolites and Nitrate Contents of Abyssinian Mustard, Amaranth, and Pumpkin Leaves. [PDF]

J Food Sci
Chacha JS, Förster N, Huyskens-Keil S, Ulrichs C, Rybak C.   +4 more
europepmc   +1 more source

Recent Developments in Pharmaceutical Spray Drying: Modeling, Process Optimization, and Emerging Trends with Machine Learning. [PDF]

Pharmaceutics
Wahab W, Alshamsi R, Alharsousi B, Alnuaimi M, Alhammadi Z, Al-Zaitone B.   +5 more
europepmc   +1 more source

Modelling quality in spray drying

, 1996
openaire   +2 more sources