Results 51 to 60 of about 10,333,968 (356)
Real-time monitoring of apples (Malus domestica var. Gala) during hot-air drying using NIR spectroscopy [PDF]
, 2016 Among commercial fruits, apple shows a growing trend to its worldwide consumption, where dried apple plays a major part in food industry as raw material to produce snacks, integral breakfast foods, chips, etc., which have become popular in the diet of ...
Massimo, Cecchini +3 more
core
FEBS Letters, EarlyView.We reconstituted Synechocystis glycogen synthesis in vitro from purified enzymes and showed that two GlgA isoenzymes produce glycogen with different architectures: GlgA1 yields denser, highly branched glycogen, whereas GlgA2 synthesizes longer, less‐branched chains.
Kenric Lee +3 more
wiley +1 more source
A Novel Energy Efficient Adsorption Drying with Zeolite For Food Quality Product: A Case Study in Paddy and Corn Drying [PDF]
, 2013 Nowadays, the importance of powdered food products as for example soups, sauces, dried yeasts, and herbal medicine is increasing for consumer convenience. Mostly, these products have been produced with drying process either, direct sunlight, conventional,
Aishah, Nurul +3 more
core
Drying kinetics,energy consumption, and quality of paddy (MAR-219) during drying by industrial inclined bed dryer with or without the fluidized bed dryer. [PDF]
, 2013 The performances of industrial dryers, namely the inclined bed dryer (IBD) and the fluidized bed dryer (FBD) combined with IBD, in terms of drying kinetics, energy consumption, and quality of paddy were investigated in this study.
Ab. Aziz, Norashikin +3 more
core +1 more source
FEBS Letters, EarlyView.We identified a systemic, progressive loss of protein S‐glutathionylation—detected by nonreducing western blotting—alongside dysregulation of glutathione‐cycle enzymes in both neuronal and peripheral tissues of Taiwanese SMA mice. These alterations were partially rescued by SMN antisense oligonucleotide therapy, revealing persistent redox imbalance as ...
Sofia Vrettou, Brunhilde Wirth
wiley +1 more source
LWT, 2023 [EN] A physico-chemical characterization and drying kinetics study was performed for whole `Rojo Brillante¿ persimmon subjected to hot-air drying at 35 ¿C, 40 ¿C and 45 ¿C. Fruit was dried until a moisture content of 30 g water/100 g product, which is required to be considered dried persimmon.
Lourdes Cervera-Chiner +4 more
openaire +3 more sources
Tau acetylation at K331 has limited impact on tau pathology in vivo
FEBS Letters, EarlyView.We mapped tau post‐translational modifications in humanized MAPT knock‐in mice and in amyloid‐bearing double knock‐in mice. Acetylation within the repeat domain, particularly around K331, showed modest increases under amyloid pathology. To test functional relevance, we generated MAPTK331Q knock‐in mice.
Shoko Hashimoto +3 more
wiley +1 more source
Research on Intelligent Control Method of Grain Drying Based on LSTM-MPC
Liang you shipin ke-ji, 2023 The current control methods in the grain drying process mainly focus on ensuring uniform moisture content, energy saving, and emission reduction. However, precise control of drying quality remains a bottleneck problem.
JIN Yi +3 more
doaj +1 more source
Drying of Heat Sensitive Materials of High Moisture Content in Mechanically Spouted Bed of Inert Particles [PDF]
, 2008 In drying operation the material characteristics such as heat sensitivity, moisture content and particle size are of great importance, which should be taken into account in selection of proper design and conditions for the process.
Gyenis, János +2 more
core
Effect of Freeze-Drying on Quality and Grinding Process of Food Produce: A Review
Processes, 2020 Freeze-drying is an important processing unit operation in food powder production. It offers dehydrated products with extended shelf life and high quality.
Timilehin Martins Oyinloye, W. Yoon
semanticscholar +1 more source