Results 11 to 20 of about 14,769,789 (349)
Assessment of Efficiency of Drying Grain Materials Using Microwave Heating [PDF]
We present results of experimental work on studying the drying of a dense layer of grain using microwave heating. We investigated a series of techniques to supply heat to grain to assess energy efficiency of a microwave field.
Boshkov, L. (Leonid) +4 more
core +4 more sources
This work aims to maximize the drying-rate of the cocoa beans by controlling the values of temperature, pressure, and moisture contents. The drying-rate is maximized by defining the optimal operating conditions. Using the experimental data, obtained from
A. Nassef +3 more
semanticscholar +1 more source
Radio frequency (RF) drying is a rapid dehydration technique that reduces water activity and extends the shelf life of agricultural products. In this study, the drying characteristics of jujube during HARF and hot air (HA) were investigated, and quality ...
Shujie Song +3 more
doaj +1 more source
Thin layer mathematical modelling of white maize in a mobile solar-biomass hybrid dryer
Performance of a tractor mounted solar-biomass hybrid dryer which utilise combined energy of solar and biomass was investigated. Drying behaviour of maize grains in the dryer was also investigated using 10 thin-layer mathematical models.
Joseph Oppong Akowuah +2 more
doaj +1 more source
Browning mechanism and process optimization during MaizeMaize KX7349 Drying
Browning of KX7349 maize during drying occurred mainly in the pericarp layer. Browning was caused by oxidation of water soluble matter in the pericarp layer. Moisture content had no significant influence on browning rate.
Zhang, Chongxia +3 more
doaj +1 more source
Maize (Zea mays L.) is one of the most important nutritious grains which have high moisture content during harvest. Moisture content of 24-25% (db) at the harvest has to be reduced below 14% (db) to prevent its deterioration during storage.
RAHUL S YADAV +6 more
doaj +1 more source
Over the last few decades, many researchers have investigated in detail the characteristics of bioactive compounds such as polyphenols, vitamins, flavonoids, and glycosides, and volatile compounds in fruits, vegetables and medicinal and aromatic plants ...
Ramadan Elgamal +5 more
semanticscholar +1 more source
Metallic salt deposition on porous particles by dry impregnation in fluidized bed: Effect of drying conditions on metallic nanoparticles distribution [PDF]
In this paper, the fluidized bed dry impregnation of coarse alumina porous particles by a metallic salt, manganese nitrate, is investigated. In this technique the penetration of each drop of metallic solution in the porous solid particle and solvent ...
Barthe, Laurie +3 more
core +3 more sources
The dried ammonium polyvanadate (APV) can be used to produce high-purity Vanadium pentoxide (V2O5) by calcination. Therefore, drying is a necessary process.
Weiwei Huang +7 more
doaj +1 more source
Ultrasonic assisted far infrared drying characteristics and energy consumption of ginger slices
Three drying methods, including far infrared drying, infrared convection drying, and ultrasonic pretreatment assisted far infrared drying, were adopted in the drying of ginger slices. The effects of main parameters (ultrasonic pretreatment power and time,
Dongyan Zhang +6 more
doaj +1 more source

