Results 11 to 20 of about 14,769,789 (349)

Assessment of Efficiency of Drying Grain Materials Using Microwave Heating [PDF]

open access: yes, 2019
We present results of experimental work on studying the drying of a dense layer of grain using microwave heating. We investigated a series of techniques to supply heat to grain to assess energy efficiency of a microwave field.
Boshkov, L. (Leonid)   +4 more
core   +4 more sources

ANFIS-Based Modelling and Optimal Operating Parameter Determination to Enhance Cocoa Beans Drying-Rate

open access: yesIEEE Access, 2020
This work aims to maximize the drying-rate of the cocoa beans by controlling the values of temperature, pressure, and moisture contents. The drying-rate is maximized by defining the optimal operating conditions. Using the experimental data, obtained from
A. Nassef   +3 more
semanticscholar   +1 more source

DRYING CHARACTERISTICS AND QUALITY ANALYSIS OF HOT AIR-ASSISTED RADIO FREQUENCY AND HOT-AIR DRYING OF JUJUBE ( Zizyphus jujube Miller cv. Jinsixiaozao )

open access: yesEngenharia Agrícola, 2022
Radio frequency (RF) drying is a rapid dehydration technique that reduces water activity and extends the shelf life of agricultural products. In this study, the drying characteristics of jujube during HARF and hot air (HA) were investigated, and quality ...
Shujie Song   +3 more
doaj   +1 more source

Thin layer mathematical modelling of white maize in a mobile solar-biomass hybrid dryer

open access: yesResearch in Agricultural Engineering, 2021
Performance of a tractor mounted solar-biomass hybrid dryer which utilise combined energy of solar and biomass was investigated. Drying behaviour of maize grains in the dryer was also investigated using 10 thin-layer mathematical models.
Joseph Oppong Akowuah   +2 more
doaj   +1 more source

Browning mechanism and process optimization during MaizeMaize KX7349 Drying

open access: yesJulius-Kühn-Archiv, 2018
Browning of KX7349 maize during drying occurred mainly in the pericarp layer. Browning was caused by oxidation of water soluble matter in the pericarp layer. Moisture content had no significant influence on browning rate.
Zhang, Chongxia   +3 more
doaj   +1 more source

Cross-flow thin bed drying characteristics of maize (Zea mays) using continuous sample weight measurement

open access: yesThe Indian Journal of Agricultural Sciences, 2019
Maize (Zea mays L.) is one of the most important nutritious grains which have high moisture content during harvest. Moisture content of 24-25% (db) at the harvest has to be reduced below 14% (db) to prevent its deterioration during storage.
RAHUL S YADAV   +6 more
doaj   +1 more source

Thermal Degradation of Bioactive Compounds during Drying Process of Horticultural and Agronomic Products: A Comprehensive Overview

open access: yesAgronomy, 2023
Over the last few decades, many researchers have investigated in detail the characteristics of bioactive compounds such as polyphenols, vitamins, flavonoids, and glycosides, and volatile compounds in fruits, vegetables and medicinal and aromatic plants ...
Ramadan Elgamal   +5 more
semanticscholar   +1 more source

Metallic salt deposition on porous particles by dry impregnation in fluidized bed: Effect of drying conditions on metallic nanoparticles distribution [PDF]

open access: yes, 2009
In this paper, the fluidized bed dry impregnation of coarse alumina porous particles by a metallic salt, manganese nitrate, is investigated. In this technique the penetration of each drop of metallic solution in the porous solid particle and solvent ...
Barthe, Laurie   +3 more
core   +3 more sources

Drying characteristics of ammonium polyvanadate under microwave heating based on a thin-layer drying kinetics fitting model

open access: yesJournal of Materials Research and Technology, 2022
The dried ammonium polyvanadate (APV) can be used to produce high-purity Vanadium pentoxide (V2O5) by calcination. Therefore, drying is a necessary process.
Weiwei Huang   +7 more
doaj   +1 more source

Ultrasonic assisted far infrared drying characteristics and energy consumption of ginger slices

open access: yesUltrasonics Sonochemistry, 2023
Three drying methods, including far infrared drying, infrared convection drying, and ultrasonic pretreatment assisted far infrared drying, were adopted in the drying of ginger slices. The effects of main parameters (ultrasonic pretreatment power and time,
Dongyan Zhang   +6 more
doaj   +1 more source

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