Results 201 to 210 of about 277,223 (269)

Optimization of Cultivation Parameters for Scale-Up Production of <i>Streptomyces recifensis</i> SN1E1. [PDF]

J Microbiol Biotechnol
Lee SI, Kwak YS.
europepmc   +1 more source

Optical Signature of Moiré Superlattices Formed by Twisted SrTiO3 Membranes

Advanced Functional Materials, EarlyView.
We discover optical signatures from bonded interfaces in twisted SrTiO3 moiré superlattices, including low‐frequency Raman vibrational modes and strong second‐harmonic generation, consistent with strong interlayer coupling inferred from cross‐sectional electron microscopy and ab initio calculations. ABSTRACT Moiré superlattices formed at the interfaces
T. A. M. Ragib Shahriar, Fumikazu Murakami, Xing He, Konnor Koons, Xinyan Li, Bumseop Kim, Shihan Qin, Varun Harbola, Jochen Mannhart, Yimo Han, Ruijuan Xu, Shengxi Huang, Andrew M. Rappe, Hanyu Zhu   +13 more
wiley   +1 more source

Practical Microwave-Assisted Recirculated Flow Esterification at Atmospheric Pressure. [PDF]

ACS Omega
Schindler J, Harján R, Keglevich G.
europepmc   +1 more source

Electrospun Wood‐Derived Biopolymers as Electrodes in Electrochemical Energy Storage Technologies

Advanced Functional Materials, EarlyView.
Electrospinning transforms wood‐derived cellulose and lignin into architecturally defined, binder‐free carbon electrodes with tuneable porosity and functionality. This review shows how fibre design enables decoupled charge and mass transport, enhancing performance across battery systems, while identifying key challenges in spinnability, scalability ...
Michael W. Thielke, Hattie R. Chisnall, Jesus Vazquez Chavez, Ana B. Jorge Sobrido   +3 more
wiley   +1 more source

From Waste to Functional Snack: Drying Kinetics, Neural Network Modeling, and Utilization of Tomato Pomace in Cracker Formulation. [PDF]

Food Sci Nutr
Tepe TK, Tepe FB.
europepmc   +1 more source

Implantable Ionic Memristors Based on Natural Polymer Heterojunctions

Advanced Functional Materials, EarlyView.
We report an implantable natural polymer‐based ionic memristor composed of hyaluronic acid, chitosan, and PDMS. The device achieved 98.94% accuracy in MNIST classification while reducing training time by 36.8% compared with a conventional artificial neural network (ANN).
Dong‐yup Lee, Byung Ik Park, Gihyeon Yim, Hyunjae Yoo, Sangjun Ma, Jundong Park, Jeong‐Yun Sun   +6 more
wiley   +1 more source

Effects of different <i>Forsythia suspensa</i> leaf drying methods on volatile profile, taste-active compounds, and functional properties of millet-forsythia biscuits. [PDF]

Front Nutr
Zhu J, Qin Y, Cui M, Shang Y, Li Y.
europepmc   +1 more source

Ultrasound - assisted sodium alginate coating pretreatment integrated with advanced drying technologies: A novel strategy to optimize drying behavior, energy consumption, physicochemical quality, and sensory attributes of Zanthoxylum bungeanum. [PDF]

Ultrason Sonochem
Zang Z, Huang X, Ma G, Zhao Q, Xu Y, Wu B, Wan F.   +6 more
europepmc   +1 more source

Anisotropic Shrinkage Behavior of Overripe Papaya Slices (<i>Carica papaya</i> L. cv. Sunrise) during Convective Drying. [PDF]

ACS Omega
Petean Torrano G, Tadini CC.
europepmc   +1 more source

Effect of Temperature on the Drying Kinetics of Caturra Coffee: Correlation with Hyperspectral Imaging and Sensory Quality. [PDF]

Foods
Fernandez-Rosillo F, Sánchez-Goycochea NA, Santa Cruz-López C, Cabrejos-Barrios EM, Caucha-Iparraguirre J, Garcia-Carrión F, Quiñones-Huatangari L.   +6 more
europepmc   +1 more source