Results 81 to 90 of about 277,223 (269)

Microwave drying behaviour of tomato slices

Czech Journal of Food Sciences, 2013
The microwave drying behaviour of tomato slices was investigated experimentally to determine the effects of microwave power on the drying rate, energy consumption, and dried product quality in terms of colour, and a theoretical model was proposed to ...
Soner Çelen, Kamil Kahveci
doaj   +1 more source

Sudden anaerobization in Amphibacillus xylanus increases intracellular labile ferrous iron and inhibits cell growth

FEBS Open Bio, EarlyView.
Abruptly changing from aerobic to anaerobic conditions (sudden anaerobization) induced growth inhibition and a significant increase in intracellular labile ferrous iron in the aerotolerant anaerobe Amphibacillus xylanus. We found that free flavins mediate efficient electron transfer from NADH to ferric iron under anaerobic conditions, suggesting that ...
Shinya Kimata, Yoichi Sakai, Keisuke Tanaka, Etsuro Yoshimura, Ken Kitano, Morio Ishikawa, Tadahiro Nakamoto, Tsutomu Takayama, Hirofumi Inoue, Kaho Nomura, Tomonori Suzuki, Masataka Uchino, Akira Abe, Youichi Niimura   +13 more
wiley   +1 more source

One size does not fit all: An in vitro evaluation of the effects of bezafibrate and medroxyprogesterone acetate on human SH‐SY5Y and U‐87 MG cancer cells

FEBS Open Bio, EarlyView.
Drugs previously repurposed to target blood cancers reduced neuroblastoma and glioblastoma cell growth and viability. However, their levels of anticancer activity were different and their clinical application may be problematic due to side effects at effective doses.
Abhishek Kharawatkar, Francesco Michelangeli, Farhat Latif Khanim, Christopher Martin Bunce, William Eustace Basil Johnson   +4 more
wiley   +1 more source

The Process of Drying Apples by Microwaves and Evaluation of Drying Rate

, 2014
Drying rate call be ted by analy zing the effect of constant and variable conditions on the dehydration of the raw material. r he purpose ot this work was to analyze the process of ('tying of apples by MVV. The effect of apple species. presence of skin and concentration ratio of the dip solution on the drying rate was studied.
Akpınar Borazan, Alev, Yokuş, Banu
openaire   +1 more source

The influence of the shape of wax pattern on the kinetics of drying of ceramic moulds

Metalurgija, 2015
Multi-layer ceramic moulds are built of slurry and a refractory material forming their matrices. From the moment when the European Union introduced regulations concerning the environment protection requiring substitution of alcoholic binders by aqueous ...
J. Zych, J. Kolczyk, Ł. Jamrozowicz
doaj  

Effect of Operating Temperature and Humidity in Heat Pump Drying on Energy Consumption and Drying Characteristics of Apple Slices

Agriculture
In the current work, a novel heat pump drying system with precise control of temperature and humidity of drying medium was developed and the impacts of drying temperature and humidity on the drying characteristics of apple slices and energy consumption ...
Xianlong Yu, Bin Chu, Zhenchao Jia, Suchao Ma, Wenxuan Wu, Ziliang Liu, Ligang Sun   +6 more
doaj   +1 more source

Process of Modeling and Optimizing the Osmotic Dehydration Pre-treatment of Okra Drying

Notulae Scientia Biologicae, 2018
Okra [Abelmoschuscaillei (A. Chev.) Stevels] drying was studied by a factorial experiment under randomized complete block design using a laboratory-scale hot-air dryer.
Adesoji Matthew OLANIYAN, Bamidele David OMOLEYOMI, Musliu Olushola SUNMONU   +2 more
doaj   +1 more source

Time‐restricted feeding prior to Mycobacterium tuberculosis infection reduces tissue CD4+ T cells with limited impact on bacterial clearance

FEBS Open Bio, EarlyView.
Time‐restricted feeding (TRF) in mice increased liver fatty acid oxidation and decreased fatty acid biosynthesis. These alterations persisted when TRF was discontinued and the host was infected with Mycobacterium tuberculosis. Pre‐exposure to TRF did not alter tissue (lung and spleen) mycobacterial burden but significantly reduced CD3+ T cells in lungs
Ashish Gupta, Nidhi Yadav, Subhasmita Das, R. Rajendra Kumar Reddy, Nupur Sharma, Amol Ratnakar Suryawanshi, Jaswinder Singh Maras, Ranjan Kumar Nanda   +7 more
wiley   +1 more source

Kinetics of moisture exchange during convection drying of thin flat wet materials

Весці Нацыянальнай акадэміі навук Беларусі: Серыя фізіка-тэхнічных навук
The kinetics of convective drying of thin wet thermal insulation materials based on the relative drying rate and relative moisture contents has been studied.
A. I. Ol’shanskii, A. N. Golubev
doaj   +1 more source

Optimisation of loading capacity of smoking kiln on drying characteristics of Catfish (Clarias gariepinus)

Agricultura Tropica et Subtropica, 2019
Fish smoking is widely used in the fish processing industry, especially in the post-harvest catfish product due to its simple operating technique. The objective of this study was to optimise the tray loading capacity of a smoking kiln for catfish.
Oduntan Oluwafemi Babatunde, Ajani Emmanuel Kolawole, Omitoyin Bamidele Oluwarotimi   +2 more
doaj   +1 more source