Results 41 to 50 of about 21,187,905 (306)

Hot-air Drying of Antarctic Krill Under Variable Temperature Process

open access: yesShipin gongye ke-ji, 2023
In order to explore a kind of hot-air drying of Antarctic krill under variable temperature process, the drying time, protein, fat and astaxanthin content were taken as indicators, the effects of first phase of the drying temperature, second phase of the ...
Tiantian MA   +3 more
doaj   +1 more source

Sequence determinants of RNA G‐quadruplex unfolding by Arg‐rich regions

open access: yesFEBS Letters, EarlyView.
We show that Arg‐rich peptides selectively unfold RNA G‐quadruplexes, but not RNA stem‐loops or DNA/RNA duplexes. This length‐dependent activity is inhibited by acidic residues and is conserved among SR and SR‐related proteins (SRSF1, SRSF3, SRSF9, U1‐70K, and U2AF1).
Naiduwadura Ivon Upekala De Silva   +10 more
wiley   +1 more source

Effects of Various Drying Times on the Properties of 3D Printed Orodispersible Films

open access: yesPharmaceutics, 2022
Orodispersible films are an innovative dosage form. Their main advantages are the application comfort and the possibility of personalization. This work aimed to evaluate the influence of different drying times on the properties of orodispersible films of
Natália Janigová   +3 more
doaj   +1 more source

Structural instability impairs function of the UDP‐xylose synthase 1 Ile181Asn variant associated with short‐stature genetic syndrome in humans

open access: yesFEBS Letters, EarlyView.
The Ile181Asn variant of human UDP‐xylose synthase (hUXS1), associated with a short‐stature genetic syndrome, has previously been reported as inactive. Our findings demonstrate that Ile181Asn‐hUXS1 retains catalytic activity similar to the wild‐type but exhibits reduced stability, a looser oligomeric state, and an increased tendency to precipitate ...
Tuo Li   +2 more
wiley   +1 more source

Drying Characteristics of Garcinia atroviridis

open access: yesWalailak Journal of Science and Technology, 2011
Some physical and chemical properties of fresh garcinia fruits are reported. The most suitable drying conditions for garcinia material in a tray dryer based on the final moisture content were determined by extensive testing.
Waigoon RITTIRUT, Chairat SIRIPATANA
doaj   +1 more source

Cell wall target fragment discovery using a low‐cost, minimal fragment library

open access: yesFEBS Letters, EarlyView.
LoCoFrag100 is a fragment library made up of 100 different compounds. Similarity between the fragments is minimized and 10 different fragments are mixed into a single cocktail, which is soaked to protein crystals. These crystals are analysed by X‐ray crystallography, revealing the binding modes of the bound fragment ligands.
Kaizhou Yan   +5 more
wiley   +1 more source

Is walnut drying time affected by ethephon?

open access: yesCalifornia Agriculture, 1976
When the growth regulator ethephon is applied to walnuts at maturity and when packing tissue between kernel halves turns brown, hull dehiscence and nut loosening are advanced.
G Sibbett, G Martin, W Olson
doaj  

Evaluation of drying time on thickness variations on the physical and sensory test of tortilla chips

open access: yesAgrointek
Tortilla chips have differences of thickness, some consumers like thick tortillas and others like thin tortillas. The thickness of the tortilla affects the drying process.
Widya Puspantari   +4 more
doaj   +1 more source

Inhibiting stearoyl‐CoA desaturase suppresses bone metastatic prostate cancer by modulating cellular stress, mTOR signaling, and DNA damage response

open access: yesFEBS Letters, EarlyView.
Bone metastasis in prostate cancer (PCa) patients is a clinical hurdle due to the poor understanding of the supportive bone microenvironment. Here, we identify stearoyl‐CoA desaturase (SCD) as a tumor‐promoting enzyme and potential therapeutic target in bone metastatic PCa.
Alexis Wilson   +7 more
wiley   +1 more source

Formulation optimisation for pilot-scale honey powder production: A response surface methodology and central composite design approach

open access: yesCzech Journal of Food Sciences
This research aimed to optimise a pilot-scale formulation for seamless scale-up, considering critical variables such as the honey-to-maltodextrin ratio, temperature, and drying time.
Angelina Risky Maharani   +5 more
doaj   +1 more source

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