Results 181 to 190 of about 964 (195)

Concentrated Dairy Products | Dulce de Leche

2011
C.A. Zalazar, M.C. Perotti
openaire   +1 more source

Dulce de Leche, a typical product of Latin America: Characterisation by physicochemical, optical and instrumental methods

Food Chemistry, 2015
Marion Pereira da Costa, C A Conte Junior, R S L Raices   +2 more
exaly  

SÜT REÇELİ VEYA DULCE DE LECHE: FİZİKOKİMYASAL KARAKTERİZASYONU

2018
Physicochemical characterizationof Dulce de Leche (DL) or milk jam, a type of sweetened concentrated milkespecially popular in South America, was carried out on six commercial brandsproduced in Turkey. One of the samples was prepared using sheep milk while theothers were purchased from local retailers.
openaire   +1 more source

Sensory Characterization of Commercial Dulce De Leche with Consumers and Trained Assessors

Advance Journal of Food Science and Technology, 2018
Bruno Ricardo De Castro Leite Júnior, Meg DA SILVA FERNANDES, Gabriela Guimarães Carvalho   +2 more
exaly  

CONCENTRATED MILK PRODUCTS | Dulce de Leche

2002
openaire   +1 more source

PHYSICOCHEMICAL AND RHEOLOGICAL CHARACTERIZATION OF “DULCE DE LECHE”

Journal of Texture Studies, 2012
S C Andres, A N Califano
exaly  

dulce de leche, n.

openaire   +1 more source

Loss of available lysine during processing of different dulce de leche formulations

International Journal of Dairy Technology, 2005
exaly  

Use of whey in dulce de leche manufacturing

openaire   +1 more source

Production of Evaporated Milk, Sweetened Condensed Milk and ‘Dulce de Leche’

2009
Marice N Oliveira, Ana Lúcia Barretto Penna   +1 more
exaly