Results 191 to 200 of about 51,936 (204)

Dulce De Leche

Analía Rodríguez, Adriana Gámbaro, Luis A. Panizzolo, Sergio D. Rozycki   +3 more
openaire   +1 more source

CONCENTRATED MILK PRODUCTS | Dulce de Leche

2002
openaire   +1 more source

Dulce de leche submitted to ohmic heating treatment: Consumer sensory profile using preferred attribute elicitation (PAE) and temporal check-all-that-apply (TCATA)

Food Research International, 2020
exaly  

Sensory Characterization of Commercial Dulce De Leche with Consumers and Trained Assessors

Advance Journal of Food Science and Technology, 2018
Bruno Ricardo de Castro Leite Júnior, Meg da Silva Fernandes   +1 more
exaly  

Dulce de Leche, a typical product of Latin America: Characterisation by physicochemical, optical and instrumental methods

Food Chemistry, 2015
exaly  

dulce de leche, n.

openaire   +1 more source

Loss of available lysine during processing of different dulce de leche formulations

International Journal of Dairy Technology, 2005
exaly  

PHYSICOCHEMICAL AND RHEOLOGICAL CHARACTERIZATION OF “DULCE DE LECHE”

Journal of Texture Studies, 2012
exaly  

Effect of sucrose content added to milk on the composition, yield, viscosity, color, and Maillard reaction chemical markers of dulce de leche

European Food Research and Technology
Maria Esther Sad, Monisa Gouvêa Silva, Carolina Neves Cunha   +2 more
exaly  

Nota: Influencia de los sólidos solubles, de la acidez y del azúcar sobre el color del dulce de leche/ Note: Influence of soluble solids, acidity and sugar on the color of dulce de leche

Food Science and Technology International, 1996
exaly