Results 21 to 30 of about 22,660 (251)
Marine Ecology, EarlyView., 2023 Abstract Microplastic input into the ocean represents an increasing threat to marine biota and may endanger the functioning of marine ecosystems, especially in semi‐enclosed basins, such as the Mediterranean Sea. The size spectrum of microplastics overlaps with that of nano‐microplankton (2–200 μm), thus potentially misleading suspension‐feeding ...
Claudia Traboni +3 more
wiley +1 more source
Promoter trapping in microalgae using the antibiotic paromomycin as selective agent [PDF]
, 2012 The lack of highly active endogenous promoters to drive the expression of transgenes is one of the main drawbacks to achieving efficient transformation of many microalgal species.
Díaz Santos, Encarnación +5 more
core +3 more sources
INFLUENCE OF ETHANOL ON COMPOSITION AND OUTPUT OF BIOMASS OF Dunaliella viridis TEODOR. IN QUASI-CONTINUOUS CULTIVATION [PDF]
Biotechnologia Acta, 2014 The effect of ethanol (final concentration is 0.3 and 0.5%) on biomass yield and composition (content of nucleic acids, proteins, lipids, and chlorophyll a and b, β-carotene, and exopolysaccharides) and morphology of the cells Dunaliella viridis in a ...
Bozhkov A. I. +2 more
doaj +1 more source
The microalga Dunaliella and its applications: a review
Applied Phycology, 2023 Green microalgae in the genus Dunaliella have become increasingly important in biotechnology and industry. The high adaptability of Dunaliella to high salinity, as well as its fast growth and production of several metabolites have triggered interest. The
Miguel Barbosa +3 more
doaj +1 more source
Assessment of carotenoid production by Dunaliella salina in different culture systems and operation regimes [PDF]
, 2011 The effect of operation regime and culture system on carotenoid productivity by the halotolerant alga Dunaliella salina has been analyzed. Operation strategies tested included batch and semi continuous regime, as well as a two-stage approach run ...
Cañavate, J. Pedro +2 more
core +1 more source
The Selectivity of Milking of Dunaliella salina [PDF]
, 2009 The process of the simultaneous production and extraction of carotenoids, milking, of Dunaliella salina was studied. We would like to know the selectivity of this process. Could all the carotenoids produced be extracted?
Dorinde M. M. Kleinegris +29 more
core +1 more source
Jurnal Ilmiah Perikanan dan Kelautan, 2013 Dunaliella salina is a microalgae that have a high nutrient content, ctherefore Dunaliella salina widely used as an effective natural food, because they have cell walls and is easily digested.
Boedi S. Rahardja +2 more
doaj +1 more source
Characterization of eukaryotic microbial diversity in hypersaline Lake Tyrrell, Australia. [PDF]
, 2013 This study describes the community structure of the microbial eukaryotic community from hypersaline Lake Tyrrell, Australia, using near full length 18S rRNA sequences. Water samples were taken in both summer and winter over a 4-year period. The extent of
Andrade, Karen +5 more
core +3 more sources
Microalgae Techno-Functional Properties in Bread, Cookies, and Pasta Products: A Review. [PDF]
Compr Rev Food Sci Food SafABSTRACT Microalgae are gaining increasing attention in the food industry not only for their nutritional richness but also for their promising techno‐functional properties. Research shows that isolated compounds from microalgae exhibit excellent techno‐functional properties as emulsifiers and thickeners, sometimes outperforming commercial additives ...
Atubukha B +5 more
europepmc +2 more sources
Algae and Biodiesel: Patenting Energized as Green Goes Commercial [PDF]
, 2010 In the twenty-first century, predominant dependence on fossil fuels as energy resources will not be sustainable. Developing and commercializing green energy innovations will be an essential component of the transition to a more diversified energy economy.
Kowalski, Stanley P., Priess, Matthew R.
core +2 more sources