Results 121 to 130 of about 542,459 (312)

Genetic and environmental regulation of arbuscular mycorrhizal responsiveness in petunia: Implications for breeding and trait selection

Plant Biology, EarlyView.
Arbuscular mycorrhiza responsiveness varies strongly among Petunia species and RILs, representing a genetically determined trait with breeding potential that is nonetheless strongly modulated by environmental conditions. Abstract Arbuscular mycorrhizal (AM) fungi enhance plant nutrition and stress tolerance, yet their agricultural use remains limited ...
J. Brandes, R. Halitschke, K. Fischer, I. T. Baldwin, P. Franken   +4 more
wiley   +1 more source

Elasticities for U.S. Wheat Food Use by Class [PDF]

We conceptualize wheat for food use as an input into flour production and derive demand functions to quantify price responsiveness and economic substitutability across wheat classes.
Marsh, Thomas L.
core   +1 more source

Comparative Study on Gluten Protein Composition of Ancient (Einkorn, Emmer and Spelt) and Modern Wheat Species (Durum and Common Wheat)

Foods, 2019
The spectrophotometric Bradford assay was adapted for the analysis of gluten protein contents (gliadins and glutenins) of spelt, durum wheat, emmer and einkorn.
Sabrina Geisslitz, C. F. H. Longin, K. Scherf, P. Koehler   +3 more
semanticscholar   +1 more source

SMART: Speedy Measurement of Arabidopsis Rosette Traits

The Plant Phenome Journal, Volume 9, Issue 1, December 2026.
Abstract Most computer vision‐ and machine learning‐based plant phenotyping systems compute traits such as shape and size rather than the color distribution of the plant surface, even though color can provide important insights into plant physiology. Therefore, we developed Speedy Measurement of Arabidopsis Rosette Traits (SMART), an open‐source plant ...
Suxing Liu, Allison E. Harris, Jiamei Li, Fiona L. Goggin, David G. Mendoza‐Cozatl, Alexander Bucksch   +5 more
wiley   +1 more source

Future of durum wheat research and breeding: Insights from early career researchers

The Plant Genome
Durum wheat (Triticum turgidum ssp. durum) is globally cultivated for pasta, couscous, and bulgur production. With the changing climate and growing world population, the need to significantly increase durum production to meet the anticipated demand is ...
Amanda R. Peters Haugrud, Ana Laura Achilli, Raquel Martínez‐Peña, Valentyna Klymiuk   +3 more
doaj   +1 more source

BUYER PREFERENCES FOR DURUM WHEAT: A STATED PREFERENCE APPROACH [PDF]

The central issue addressed in this paper is the attributes preferred by a sample of buyers of durum wheat grown in Canada. Primary emphasis is the value placed on certain visual and nonvisual attributes by US buyers of durum wheat. In addition, a source
Lee, Mimi, Lerohl, Mel L., Unterschultz, James R.   +2 more
core   +1 more source

Root-induced decrease in metal binding capacity of dissolved organic matters in the rhizosphere: evidences from two convergent studies : S10.01b -1 [PDF]

, 2012
The parallel understanding of dissolved organic matters (DOM) impact on trace metal speciation in soil and root ability to change DOM concentration and composition in the rhizosphere strongly suggests a substantial alteration of metal binding capacity of
Bravin, Matthieu, Doelsch, Emmanuel, Hinsinger, Philippe   +2 more
core  

Bridging wheat kernel microstructure and flour rheology occurring during wheat germination

Journal of the Science of Food and Agriculture, Volume 106, Issue 6, Page 3451-3461, April 2026.
Abstract BACKGROUND Wheat germination increases α‐amylase activity, leading to significant biochemical and structural changes that influence flour rheological properties. Understanding the correlation between internal kernel structure and flour rheology is essential for predicting processing performance and optimizing the use of germinated wheat in ...
Isanka Gimhani, Bin Xao Fu, Jitendra Paliwal, Cristina M Rosell   +3 more
wiley   +1 more source

Genome-Wide Association Analyses Identify QTL Hotspots for Yield and Component Traits in Durum Wheat Grown under Yield Potential, Drought, and Heat Stress Environments

Frontiers in Plant Science, 2018
Understanding the genetic bases of economically important traits is fundamentally important in enhancing genetic gains in durum wheat. In this study, a durum panel of 208 lines (comprised of elite materials and exotics from the International Maize and ...
S. Sukumaran, M. Reynolds, C. Sansaloni
semanticscholar   +1 more source

Complete chloroplast genome of Triticum aestivum cultivar ‘Keumkang’ from Korea (Poaceae) and comparative chloroplast genomes of the members of the Triticum genus

Journal of the Science of Food and Agriculture, Volume 106, Issue 6, Page 3732-3744, April 2026.
Abstract BACKGROUND Bread wheat (Triticum aestivum L.) is a major global food crop, and understanding its maternal lineage and genetic diversity is essential for breeding, authentication, and evolutionary studies. Chloroplast genomes provide valuable markers for phylogenetic inference and cultivar discrimination; however, conventional plant DNA ...
Kang‐Rae Kim, Changhyun Choi, Jung Sun Kim, Myung‐Hee Kim, Hwa Jin Jung, DaHye Jeon, Jin‐Hyun Kim   +6 more
wiley   +1 more source