Results 141 to 150 of about 542,459 (312)
SUBSTITUTION BETWEEN U.S. AND CANADIAN WHEAT BY CLASS [PDF]
The importation of hard red winter and durum wheat from Canada has been a source of contention among U.S. wheat growers, due to the likeness between domestic and imported Canadian wheat. It has also been investigated as a source of material injury to the
Koo, Won W., Mulik, Kranti
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Detection of flour or farina from Triticum aestivum in macaroni by starch-gel electrophoresis of water-soluble proteins [PDF]
, 1969 A water-soluble protein component, A, has been found which appears without exception at a higher concentration in Triticum aestivum than in T. durum.
Garcia Faure, R. +2 more
core +1 more source
Journal of the Science of Food and Agriculture, Volume 106, Issue 4, Page 2437-2446, 15 March 2026.Abstract BACKGROUND The WX gene encodes the granule‐bound starch synthase I or waxy protein, which is the sole enzyme responsible for amylose synthesis in wheat seeds. Wild einkorn wheat (Triticum monococcum L. ssp. aegilopoides Link em. Thell.) could be an important source of variation for this gene. RESULTS This study assessed the WX gene variability
Juan B. Alvarez +2 more
wiley +1 more source
ROLE OF ANCESTORS AND WEATHER CONDITIONS IN MOISTURE SUPPLY OF DURUM WINTER WHEAT
Зерновое хозяйство России, 2018 In the southern part of the Rostov region the primary factor for favourable conditions of plants is a sufficient moisture of durum winter wheat in the vegetation period.
A. S. Popov +3 more
doaj +2 more sources
1999 OUTLOOK OF THE U.S. AND WORLD WHEAT INDUSTRIES, 1998-2008 [PDF]
This report evaluates the U.S. and world wheat markets for the 1998-2008 period by using the World Wheat Policy Simulation Model. This analysis is based on a series of assumptions about general economic conditions, agricultural policies, the weather, and
Koo, Won W., Taylor, Richard D.
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Agrosystems, Geosciences &Environment, Volume 9, Issue 1, March 2026.Abstract Participatory variety selection (PVS) offers a practical alternative to researcher‐led breeding by directly involving farmers in evaluating and selecting crop varieties that meet their production needs and local conditions. This study assessed the agronomic performance and farmer preferences for eight released teff varieties and one standard ...
Kelemu Nakachew +3 more
wiley +1 more source
The Impact of Salinity on the Productivity and Quality of Durum and bread Wheat
Journal of Oasis Agriculture and Sustainable DevelopmentSalinity poses a significant challenge to the quality and productivity of crops. In the primary wheat cultivation areas worldwide, salinity negatively affects wheat growth, yield, and quality.
Nejla Turki +3 more
doaj +1 more source
Agrosystems, Geosciences &Environment, Volume 9, Issue 1, March 2026.Abstract Understanding the genetic basis of grain yield and related traits in bread wheat under different water regimes is essential for improving moisture stress tolerance and water‐use efficiency. This study aimed to identify stable loci associated with these traits under rainfed conditions.
Sefawdin Berta +5 more
wiley +1 more source
Cereal Chemistry, Volume 103, Issue 2, Page 149-153, March/April 2026.ABSTRACT Background and Objectives The starch digestibility of pasta is influenced by both formulation and processing conditions. However, the effect of increasing drying temperature on the nutritional properties—particularly slowly digestible starch (SDS)—remains controversial.
Andrea Bresciani +4 more
wiley +1 more source
2006 OUTLOOK OF THE U.S. AND WORLD WHEAT INDUSTRIES, 2005-2015 [PDF]
This report evaluates the U.S. and world wheat markets for the 2005-2015 period using the Global Wheat Policy Simulation Model. This analysis is based on a series of assumptions about general economic conditions, agricultural policies, weather conditions,
Koo, Won W., Taylor, Richard D.
core +1 more source