Results 31 to 40 of about 1,540 (166)

Oral Dysaesthetic and Perceptual Disorder, A Distinct Subset of Chronic Orofacial Pain Without Burning Symptoms: A Case-Control Study. [PDF]

J Oral Rehabil
ABSTRACT Background According to the ICOP 2020, Burning Mouth Syndrome (BMS) is a chronic orofacial pain disorder characterised by an intraoral burning sensation, which represents the main diagnostic criterion. However, some patients experience other symptoms such as xerostomia, taste alterations, and globus, without the burning sensation (non‐BMS ...
Musella G, Canfora F, Caponio VCA, Vardas E, Kouri M, Nikitakis N, Troiano G, Aria M, D'Aniello L, Lo Muzio L, Mignogna MD, Adamo D.   +11 more
europepmc   +2 more sources

Dysosmia in Recovered COVID-19 Patients. [PDF]

J Craniofac Surg, 2023
Abdel-Aziz M, Azab N.
europepmc   +3 more sources

Primary Olfactory Disorders: Anosmia, Hyposmia, and Dysosmia

, 1992
It has been estimated that at least 2 million Americans suffer from a disorder of taste or smell,1 but this is probably an underestimation, particularly if one considers the significant degree of smell impairment in the elderly population. Although there are over 200,000 visits to physicians each year for chemosensory disorders, many more of these ...
David V. Smith, Heather J. Duncan
openaire   +2 more sources

Host dysosmia in SARS-CoV-2 infection

, 2021
The respiratory condition COVID-19 arises in a human host upon the infection with SARS-CoV-2, a coronavirus that was first acknowledged in Wuhan, China, at the end of December 2019 after its outbreak of viral pneumonia.
Briguglio, M (via Mendeley Data)
core   +2 more sources

Clinical Diagnostic Methods of Dysosmia

Practica Oto-Rhino-Laryngologica, 1975
IIZUMI, Osamu, KITAMURA, Takeshi, KANEKO, Toshio, UCHIDA, Kuniaki, SUZUKI, Haruhiko   +4 more
core   +4 more sources

Long-term systemic and mucosal SARS-CoV-2 IgA response and its association with persistent smell and taste disorders

Frontiers in Immunology, 2023
IntroductionCurrent approved COVID-19 vaccines, notably mRNA and adenoviral vectored technologies, still fail to fully protect against infection and transmission of various SARS-CoV-2 variants.
Jessica Denis, Annabelle Garnier, Laurence Cheutin, Audrey Ferrier, Hawa Timera, Fanny Jarjaval, Carine Hejl, Carine Hejl, Emmanuelle Billon-Denis, Percy ImmunoCovid group, Damien Ricard, Damien Ricard, Damien Ricard, Jean-Nicolas Tournier, Jean-Nicolas Tournier, Aurélie Trignol, Aurélie Trignol, Marie Mura, Marie Mura   +18 more
doaj   +1 more source

Olfactory Performance among Hospital Residents

International Archives of Otorhinolaryngology, 2022
Introduction Smell plays an important role in the maintenance of health and quality of life of the general population. Health workers with olfactory impairment may not be able to help diagnose certain diseases, and subsequently increase the risk of ...
Gustavo Lara Rezende, Max Sarmet, Gabrielle Everton Sousa, Felipe Carneiro Krier, Diderot Rodrigues Parreira, Selma Aparecida Kuckelhaus   +5 more
doaj   +1 more source

Erratum.

ORL J Otorhinolaryngol Relat Spec, 2023
In the article “Olfactory Nomenclature: An Orchestrated Effort to Clarify Terms and Definitions of Dysosmia, Anosmia, Hyposmia, Normosmia, Hyperosmia, Olfactory Intolerance, Parosmia, and Phantosmia/Olfactory Hallucination” [ORL 2023, DOI: 10.1159 ...
Welge-Luessen, Antje, Gane, Simon, Lechner, Matt, Vodicka, Jan, Whitcroft, Katherine L, Hernandez, Anna Kristina, Poletti, Sophia C, Fjaeldstad, Alexander Wieck, Portillo Mazal, Patricia, Philpott, Carl M, Landis, Basile N, Holbrook, Eric H, Hummel, Thomas, Miwa, Takaki, Pinto, Jayant M, Macchi, Alberto, Huart, Caroline, Altundag, Aytug, Konstantinidis, Iordanis   +18 more
europepmc   +2 more sources

Gene Variants Associated With Individual Sensitivity for Taste Changes After the COVID-19 Infection. [PDF]

Biomed Res Int
Human gustatory function is a complex trait combining taste, smell, and touch required for the safety and quality assessment of ingested food. Taste dysfunction is one of the most prominent symptoms of COVID‐19 that was reversible in most cases, but some patients reported permanent changes in their perception of different food sources.
Pojskic L, Kenjic I, Saric Medic B, Tomic N, Pojskic N, Ramic J, Lojo Kadric N.   +6 more
europepmc   +2 more sources

SARS-CoV-2 seroprevalence study in Lambayeque, Peru. June–July 2020 [PDF]

PeerJ, 2021
Background Estimating the cumulative prevalence of SARS-COV-2 will help to understand the epidemic, contagion, and immunity to COVID-19 in vulnerable populations.
Cristian Díaz-Vélez, Virgilio E. Failoc-Rojas, Mario J. Valladares-Garrido, Juan Colchado, Lourdes Carrera-Acosta, Mileny Becerra, Dafne Moreno Paico, Elgin Thom Ocampo-Salazar   +7 more
doaj   +2 more sources