The EAT-Lancet Commission’s 2025 Report
The 2025 EAT-Lancet Commission Report presents a comprehensive scientific update on how global food systems can be transformed to nourish people while preserving planetary boundaries.
Rowan, Andrew, DPhil
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The EAT-Lancet planetary health diet and risk of incident chronic kidney disease. [PDF]
Yang S +11 more
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Plasma proteome of the EAT-Lancet diet and long-term risks of cardiovascular disease and mortality.
Guan W +4 more
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The Health and Environmental Impacts, Safety, and Affordability of the EAT-Lancet Planetary Health Diet: A Multidisciplinary Systematic Review and Meta-Analysis. [PDF]
Zhu R +20 more
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The Slovenian Nutrition Guidelines 2025: A Comparison with the Prior Slovenian FBDG, Dietary Intake, and the EAT-Lancet Diet. [PDF]
Fidler Mis N, Jakše B, Fras Z.
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EAT-Lancet and plant-based diets, plasma metabolomic signatures, and biological aging. [PDF]
Li J +7 more
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Adherence to the EAT-Lancet diet and risk of colorectal cancer in the general population and among individuals with diabetes: a cohort study. [PDF]
Rosendal LB +6 more
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Correction: Association between EAT-Lancet diet adherence and incident type 2 diabetes in Shanghai adults: a prospective cohort study. [PDF]
Xu X +10 more
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Food is as much an environmental issue as it is a health issue. What we eat and how we produce it has a tremendous impact on both human and planetary health. Most Global Burden of Disease risk factors are linked to diet (Figure 1) (Afshin et.al.
Choudhary, Vishruta, Kishore, Avinash
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