Results 141 to 150 of about 692,390 (223)

Children’s adherence to a healthy and environmentally sustainable dietary pattern based on the EAT-Lancet recommendations: the role of the family environment

British Journal of Nutrition
This study aimed to investigate the association between family characteristics and adherence to the EAT-Lancet dietary recommendations in 7-year-old children.
B. Teixeira, C. Afonso, Andreia Oliveira
semanticscholar   +1 more source

Dietary quality across the life course and metabolic syndrome: evidence from two decades of follow-up in rural China young adults

Frontiers in Public Health
BackgroundThe global prevalence of metabolic syndrome (MetS) among young adults has reached 17.4%. We examined associations of three dietary indices and life-course dietary quality trajectories with MetS and its components using a birth cohort ...
Liang Wang, Yingze Zhu, Jiayu Shan, Jialu Li, Zhonghai Zhu, Zhonghai Zhu, Zhonghai Zhu, Wenfang Yang, Suying Chang, Lingxia Zeng, Lingxia Zeng, Lingxia Zeng, Lingxia Zeng, Xiaojing Bai   +13 more
doaj   +1 more source

Issue Information

Smart Medicine, Volume 5, Issue 6, December 2026.
No abstract is available for this article.
wiley   +1 more source

Healthy Eating for the Planet, Cardiovascular Health, and Longevity: An Observational Study

Journal of the American Heart Association: Cardiovascular and Cerebrovascular Disease
Background There is limited evidence on the impact of the environmentally sustainable diet proposed by the EAT‐Lancet Commission on cardiovascular disease (CVD) and death.
Jiaqi Yang, Valerie K. Sullivan, Casey M. Rebholz   +2 more
doaj   +1 more source

Increased costs associated with greater adherence to the EAT-Lancet Commission reference diet in the province of Québec: the PREDISE Study

British Journal of Nutrition
The diet proposed by the EAT-Lancet Commission has faced criticism concerning its affordability. This study aimed to investigate the cost associated with a greater alignment to the EAT-Lancet reference diet in the province of Québec, Canada.
Gabrielle Rochefort, Marie-Claude Paquette, J. Robitaille, Simone Lemieux, Véronique Provencher, B. Lamarche   +5 more
semanticscholar   +1 more source

Meeting the EAT-Lancet ‘healthy’ diet target while protecting land and water resources [PDF]

Healthy diets are known for their co-benefits of reducing environmental impacts and enabling the same agricultural resources to feed a larger human population.
Ricciardi, Livia, Sardo, Martina, Govoni, Camilla, Galli, Nikolas, Rulli, Maria Cristina, D'Odorico, Paolo, D’Odorico, Paolo, Chiarelli, Davide Danilo, Komarek, Adam M., Komarek, Adam M   +9 more
core   +1 more source

SYNERGIES BETWEEN FOOD BIODIVERSITY, PROCESSING LEVELS, AND THE EAT-LANCET DIET FOR NUTRIENT ADEQUACY AND ENVIRONMENTAL SUSTAINABILITY: A MULTI-OBJECTIVE OPTIMIZATION USING THE EPIC COHORT.

American Journal of Clinical Nutrition
BACKGROUND Diets have become increasingly monotonous and high in ultra-processed foods (UPFs), contributing to poor health outcomes and environmental degradation.
J. Berden, G. Hanley-Cook, Bernadette Chimera, Emine Koc Cakmak, G. Nicolas, J. Baudry, B. Srour, E. Kesse-Guyot, J. Berlivet, M. Touvier, M. Deschasaux-Tanguy, C. Colizzi, Chloé Marques, Christopher J. Millett, F. Jannasch, G. Skeie, L. Dansero, M. Schulze, V. Katzke, Y. van der Schouw, A. Jimenez Zabala, A. Tjønneland, C. Kyrø, C. Dahm, C. Agnoli, D. Ibsen, E. Weiderpass, Fabrizio Pasanisi, G. Severi, J. Gómez, Kris A. Murray, M. Guevara, M. Sánchez, P. Frénoy, R. Zamora-Ros, R. Tumino, R. Kaaks, V. Pala, P. Vineis, Pietro Ferrari, I. Huybrechts, Carl Lachat   +41 more
semanticscholar   +1 more source

Towards sustainable diets and farming systems through land use optimisation

npj Sustainable Agriculture
The industrialised food system poses health and environmental challenges, raising concerns about its sustainability. Addressing these requires region-specific solutions that consider local agronomic and socio-economic conditions.
Tom Desmarez, Jérôme Bindelle, Benjamin Dumont   +2 more
doaj   +1 more source

Socio-economic, environmental and health impacts of dietary transformation in Bangladesh

Environmental Research Letters
The transition to healthier diets might be accompanied by trade-offs that occur in other parts of the food system. In this study the trade-offs between socio-economic, environmental, and health indicators were analyzed in different dietary scenarios for ...
Thijs de Lange, Michiel van Dijk, Marijke Kuiper, Willem-Jan van Zeist, Heleen Bartelings, Arefin Mizan, Hans van Meijl   +6 more
doaj   +1 more source

Adherence to the EAT-Lancet Recommendations in a Sample of Mexican Health Workers [PDF]

Current Developments in Nutrition, 2020
Fabricio Campirano, Nancy López-Olmedo, Jorge Salmeron-Castro   +2 more
openaire   +1 more source