Results 131 to 140 of about 692,390 (223)

Circularity in animal production requires a change in the EAT-Lancet diet in Europe

, 2023
It is not known whether dietary guidelines proposing a limited intake of animal protein are compatible with the adoption of circular food systems. Using a resource-allocation model, we compared the effects of circularity on the supply of animal-source ...
Hijbeek, Renske, Lesschen, Jan Peter, Ittersum, Martin K. van, Hendriks, Chantal, Talsma, Elise F., Hal, Ollie van, Herrero, Mario, Boer, Imke de, Selm, Benjamin van, Zanten, Hannah van, Frehner, Anita   +10 more
core  

Adherence to the EAT-Lancet sustainable diet and ultra-processed food consumption: findings from a nationwide population-based study in Brazil

Public Health Nutrition
Objective: To evaluate the association between ultra-processed food consumption and adherence to the EAT-Lancet diet in a representative sample of the Brazilian population.
Leandro Teixeira Cacau, Thays Nascimento Souza, Maria Laura da Costa Louzada, Dirce Maria Lobo Marchioni   +3 more
doaj   +1 more source

58. ‘What is wrong with the EAT Lancet report?’ [PDF]

Justice and food security in a changing climate, 2021
openaire   +1 more source

Feasibility and Effects of a Produce Prescription Program (PRx) in People With Type 2 Diabetes and Low Socioeconomic Status: A Randomised Controlled Pilot Trial

Diabetes, Obesity and Metabolism, Volume 28, Issue 11, Page 9991-10000, November 2026.
ABSTRACT Aims Financial constraints often limit healthy eating among individuals with Type 2 diabetes (T2D) and lower socioeconomic status (SES). Produce Prescription Programs (PRx), which provide financial support for healthy foods, have shown promise in the United States but remain understudied in Europe.
Carmen A. W. Dietvorst, Zuzanna Zielinska, Raief Ahmadkhan, Robin P. Peeters, Manuel Castro Cabezas, Kirsten A. Berk   +5 more
wiley   +1 more source

Urinary Hippuric Acid as a Sex-Dependent Biomarker for Fruit and Nut Intake Raised from the EAT-Lancet Index and Nuclear Magnetic Resonance Analysis

Metabolites
Background/Objectives: Assessing nutrient intake is essential for understanding body homeostasis and diet–health interactions. Traditional methods, such as dietary questionnaires and quality indices, are limited by subjectivity and variability in food ...
E. Fernández-Cruz, V. de la O, Cristina M. Fernández-Díaz, P. Matía-Martín, M. Rubio-Herrera, N. Amigó, A. Calle-Pascual, J. A. Martínez   +7 more
semanticscholar   +1 more source

Dietary indexes based on the EAT-Lancet recommendations: a narrative review [PDF]

Eur J Public Health
Abstract Background The publication of the EAT-Lancet Commission in 2019 has motivated the development of numerous dietary indexes to evaluate how different populations adhere to its proposed dietary guidelines aimed at promoting both human and planetary health.
Estelrich, Antoni, Romaguera, Dora, Curto Tirado, Ariadna   +2 more
europepmc   +4 more sources

Operationalising the EAT– Lancet Commissions' targets to achieve healthy and sustainable diets [PDF]

The Lancet Planetary Health, 2021
Coleman, P., Murphy, L., Nyman, M., Oyebode, O.   +3 more
openaire   +5 more sources

Rationalising Planetary Relations: the Planetary Health Diet, Quantification and Multispecies Communities

Global Environment
The Planetary Health Diet, proposed in 2019 by the EAT-Lancet Commission, is a response to the entangled crises of food in the Anthropocene: While hundreds of millions of people worldwide suffer from inadequate nutrition and deficiency diseases, the ...
André Krebber, Nina Mackert
doaj   +1 more source

Assessing sustainable and healthy diets in large-scale surveys: validity and applicability of a dietary index based on a brief food group propensity questionnaire representing the EAT-Lancet planetary health diet

medRxiv
Introduction: Ensuring healthy diets within planetary boundaries is essential. However, current instruments measuring adherence to the EAT-Lancet planetary health diet are unsuitable for large-scale surveys.
A. Miranda, A. Murante, F. Manca, Fabio Consalez, Anant Jani, Fabrice DeClerck, Matthieu Maillot, Eric O. Verger   +7 more
semanticscholar   +1 more source

Mapping of the adherence to the planetary health diet in 11 European countries: comparison of different diet quality indices as a result of the PLAN’EAT project

Frontiers in Nutrition
IntroductionThe Planetary Health Diet (PHD) is a nutritional approach integrating public health and environmental sustainability aspects. This study, conducted within the European PLAN’EAT project, aimed to assess adherence to PHD in 11 European ...
Federica Grant, Federica Grant, Federica Grant, Vittoria Aureli, Vittoria Aureli, Jacopo Niccolò Di Veroli, Laura Rossi, Laura Rossi   +7 more
doaj   +1 more source