Results 101 to 110 of about 1,085,224 (168)

An investigation of diet quality across racial groups in the United Kingdom and United States considering nutritional adequacy, disease risk, and environmental sustainability: a secondary analysis of NDNS and NHANES datasets

Journal of Nutritional Science
Diet indices are quantitative assessments of the quality of population intake. Understanding diet quality is crucial to support health and well-being; however, knowledge of diet quality across racial groups is limited.
Grace Bennett, Eileen R. Gibney
doaj   +1 more source

Analysing the affordability of the EAT–Lancet diet [PDF]

The Lancet Global Health, 2020
openaire   +2 more sources

One diet, many indices: heterogeneity in measuring adherence to the EAT-lancet planetary health diet

International Journal of Food Sciences and Nutrition
This study provides a systematic comparison of dietary indices developed to assess adherence to the EAT-Lancet planetary health diet. A literature search was conducted in PubMed and Scopus up to April 2026 following PRISMA guidelines. Studies were included if they described the construction of indices derived from the EAT-Lancet framework.
Aureli, Vittoria, Vici, Giorgia, Giosuè, Annalisa, Devecchi, Andrea, Martini, Daniela   +4 more
openaire   +2 more sources

Adherence to the EAT-Lancet sustainable diet and ultra-processed food consumption: findings from a nationwide population-based study in Brazil

Public Health Nutrition
Objective: To evaluate the association between ultra-processed food consumption and adherence to the EAT-Lancet diet in a representative sample of the Brazilian population.
Leandro Teixeira Cacau, Thays Nascimento Souza, Maria Laura da Costa Louzada, Dirce Maria Lobo Marchioni   +3 more
doaj   +1 more source

Association Between the EAT-Lancet Reference Diet and Gestational Diabetes Mellitus: A Mini-Review

Gestational diabetes mellitus (GDM) is a prevalent pregnancy complication that seriously endangers maternal and infant health, posing a medical and economic burden worldwide.
Sun, Niuniu,, He, Zitong,, Hu, Jingxi, Wen, Shubo,, Zhang, Shunming,, Sun, Tongyao, Huo, Zhenyu,, Borné, Yan,, Lund University., Sonestedt, Emily,, Emily Sonestedt, Shubo Wen, Zhenyu Huo, Borné, Yan, Niuniu Sun, Shunming Zhang, Wen, Shubo, He, Zitong, Huo, Zhenyu, Sun, Niuniu, Tongyao Sun, Zhang, Shunming, Jingxi Hu, Yan Borné, Sonestedt, Emily, Zitong He   +25 more
core   +2 more sources

The EAT–Lancet planetary health diet and risk of incident chronic kidney disease

Canadian Medical Association Journal
Diet may be an important modifiable risk factor for chronic kidney disease (CKD). We explored the association between the EAT-Lancet planetary health diet and the risk of incident CKD.We obtained data from the UK Biobank cohort on dietary intake, assessed via 24-hour dietary recall questionnaires, for 179 508 participants without CKD at baseline.
Yang, Sisi, Huang, Yu, Ye, Ziliang, Gan, Xiaoqin, Zhang, Yanjun, Xiang, Hao, Wu, Yiting, Zhang, Yiwei, Zhang, Yuanyuan, Nie, Sheng, Hou, Fan Fan, Qin, Xianhui   +11 more
openaire   +2 more sources

EAT-Lancet and plant-based diets, plasma metabolomic signatures, and biological aging

npj Aging
The EAT-Lancet diet has been recently recommended for its potential health and environmental benefits. Here, leveraging data from the UK Biobank, we performed a comparative analysis to examine the associations of adherence to the EAT-Lancet diet versus traditional plant-based diets with biological aging and further assess the mediating role of ...
Li, Jie, Li, Jiang, Xu, Xiaoqin, Zhang, Kun, Wang, Ningjian, Qi, Lu, Wang, Bin, Lu, Yingli   +7 more
openaire   +3 more sources

Rationalising Planetary Relations: the Planetary Health Diet, Quantification and Multispecies Communities

Global Environment
The Planetary Health Diet, proposed in 2019 by the EAT-Lancet Commission, is a response to the entangled crises of food in the Anthropocene: While hundreds of millions of people worldwide suffer from inadequate nutrition and deficiency diseases, the ...
André Krebber, Nina Mackert
doaj   +1 more source

Socio-economic, environmental and health impacts of dietary transformation in Bangladesh

Environmental Research Letters
The transition to healthier diets might be accompanied by trade-offs that occur in other parts of the food system. In this study the trade-offs between socio-economic, environmental, and health indicators were analyzed in different dietary scenarios for ...
Thijs de Lange, Michiel van Dijk, Marijke Kuiper, Willem-Jan van Zeist, Heleen Bartelings, Arefin Mizan, Hans van Meijl   +6 more
doaj   +1 more source

Healthy Eating for the Planet, Cardiovascular Health, and Longevity: An Observational Study

Journal of the American Heart Association: Cardiovascular and Cerebrovascular Disease
Background There is limited evidence on the impact of the environmentally sustainable diet proposed by the EAT‐Lancet Commission on cardiovascular disease (CVD) and death.
Jiaqi Yang, Valerie K. Sullivan, Casey M. Rebholz   +2 more
doaj   +1 more source