Results 91 to 100 of about 1,085,224 (168)

Mini-review of the EAT-Lancet planetary health diet and its role in cardiometabolic disease prevention

Human diets play a crucial role in both human health and environmental sustainability. In 2019, the EAT-Lancet Commission on healthy diets from sustainable food systems introduced the EAT-Lancet planetary health diet, a universal reference diet designed ...
Morency, Moa, Borné, Yan, Stubbendorff, Anna, Zhang, Shunming, Jukkola, Juulia, Sonestedt, Emily, Janzi, Suzanne, Kristianstad University., Zhang, Shunming,, Borné, Yan,, Janzi, Suzanne,, Jukkola, Juulia,, Morency, Moa,, Lund University., Sonestedt, Emily,, Stubbendorff, Anna,   +15 more
core   +1 more source

Differences in the cost and environmental impact between the current diet in Brazil and healthy and sustainable diets: a modeling study

Nutrition Journal
Background While healthy and sustainable diets benefit human and planetary health, their monetary cost has a direct impact on consumer food choices. This study aimed to identify the cost and environmental impact of the current Brazilian diet (CBD) and ...
Thaís Cristina Marquezine Caldeira, Stefanie Vandevijvere, Boyd Swinburn, Sally Mackay, Rafael Moreira Claro   +4 more
doaj   +1 more source

Feasibility and Effects of a Produce Prescription Program (PRx) in People With Type 2 Diabetes and Low Socioeconomic Status: A Randomised Controlled Pilot Trial

Diabetes, Obesity and Metabolism, Volume 28, Issue 11, Page 9991-10000, November 2026.
ABSTRACT Aims Financial constraints often limit healthy eating among individuals with Type 2 diabetes (T2D) and lower socioeconomic status (SES). Produce Prescription Programs (PRx), which provide financial support for healthy foods, have shown promise in the United States but remain understudied in Europe.
Carmen A. W. Dietvorst, Zuzanna Zielinska, Raief Ahmadkhan, Robin P. Peeters, Manuel Castro Cabezas, Kirsten A. Berk   +5 more
wiley   +1 more source

Operationalising the EAT– Lancet Commissions' targets to achieve healthy and sustainable diets [PDF]

The Lancet Planetary Health, 2021
Coleman, P., Murphy, L., Nyman, M., Oyebode, O.   +3 more
openaire   +5 more sources

Development of an EAT-Lancet index and its relation to mortality in a Swedish population

, 2021
BACKGROUND: Current global food systems threaten human health and environmental sustainability. In 2019, the EAT-Lancet Commission on healthy diets from sustainable food systems defined the first global reference diet to improve both areas, but there is ...
Hallström, Elinor, Drake, Isabel, Ericson, Ulrika, Emily Sonestedt, Elinor Hallström, Ericson, Ulrika,, Ulrika Ericson, Drake, Isabel,, Isabel Drake, Stubbendorff, Anna, Ramne, Stina, Stina Ramne, Anna Stubbendorff, Hallström, Elinor,, Sonestedt, Emily, Ramne, Stina,, Sonestedt, Emily,, Stubbendorff, Anna,, Lund University.   +18 more
core   +1 more source

Association of Dietary Patterns and Genetic Risk With Cardiovascular Disease in UK Biobank Cancer Survivors

Journal of the American Heart Association: Cardiovascular and Cerebrovascular Disease
Background The extent to which diet influences cardiovascular risk in survivors of cancer is not well established. We therefore assessed how adherence to various dietary patterns relates to the development of cardiovascular disease (CVD) in this ...
Shaojie Han, Zenghui Zhang, Lishan Li, Siqi Gao, Bin Li, Chuxian Guo, Can Lu, Xianwu Lan, Zhaoyu Liu, Jun Guo   +9 more
doaj   +1 more source

Meeting the EAT-Lancet ‘healthy’ diet target while protecting land and water resources [PDF]

Healthy diets are known for their co-benefits of reducing environmental impacts and enabling the same agricultural resources to feed a larger human population.
Ricciardi, Livia, Sardo, Martina, Govoni, Camilla, Galli, Nikolas, Rulli, Maria Cristina, D'Odorico, Paolo, D’Odorico, Paolo, Chiarelli, Davide Danilo, Komarek, Adam M., Komarek, Adam M   +9 more
core   +1 more source

Comparison of characteristics and effects of EAT-Lancet, Nordic, paleolithic and anti-inflammatory diet on human health

, 2022
Tema ovog završnog rada usporedba je EAT-Lancet, nordijske, paleolitičke i protuupalne prehrane na temelju karakteristika poput (ne)dozvoljene hrane koje mogu rezultirati određenim pozitivnim i/ili negativnim učincima po zdravlje čovjeka.
Drobac, Lucija
core   +1 more source

Adherence to the EAT-lancet dietary pattern among older adults in Rwanda and its association with micronutrient intake

Food & Nutrition Research
Background: Sub-Saharan Africa is facing a dietary transition with both undernutrition and rising rates of non-communicable diseases. Adopting the reference diet proposed by the EAT-Lancet Commission can reduce both the environmental burden and improve ...
Theogene Habumugisha, Anna Stubbendorff, Penias Tembo, Eric Matsiko, Inger Elisabeth Måren, Matthias Kaiser, Karin Borgonjen-van den Berg, Alida Melse-Boonstra, Ingunn M. S. Engebretsen, Jutta Dierkes   +9 more
doaj   +1 more source

EAT-Lancet diet, accelerated biological aging, and type 2 diabetes risk: a cohort study from the UK Biobank

Frontiers in Nutrition
BackgroundThe EAT-Lancet planetary health diet emphasizes dietary patterns that may benefit both human health and environmental sustainability. Although adherence to this diet has been associated with lower chronic disease risk, its relationship with ...
Yanxia Cui, Haijie Gao, Huijia Zhang, Yacong Bo, Mingjing Liu   +4 more
doaj   +1 more source