Results 71 to 80 of about 1,085,224 (168)

Adherence to the eat-lancet planetary health diet and sustainability impacts of the Swiss diet

open access: yesEuropean Journal of Nutrition
Diets low in quality represent a large risk for global mortality, morbidity, and environmental deterioration. In 2019, the EAT-Lancet commission published a universal reference diet, the 'planetary health diet' (PHD), focusing on human health and sustainability.
Flurina Suter   +5 more
openaire   +4 more sources

Toward “Obesityomics”: Domain‐Specific Omics in Precision Obesity Medicine with a Brief AI Perspective

open access: yesObesity Reviews, EarlyView.
ABSTRACT Background Obesity's global rise has outpaced the effectiveness of “one‐size‐fits‐all” prevention and treatment strategies. The promise of precision medicine lies in addressing the etiological and biological diversity of obesity and transforming it into actionable endotypes.
Nadia Abu Samra   +13 more
wiley   +1 more source

The Lived Experience of Children and Adults with Overweight or Obesity Engaging in Weight Management Treatments: An Umbrella Scoping Review with Narrative Synthesis

open access: yesObesity Reviews, EarlyView.
ABSTRACT Introduction Understanding the lived experience of people with overweight or obesity is essential to ensure that interventions are free from weight stigma, avoid adverse consequences including eating disorder pathology, increase engagement, and promote culturally sensitive approaches to care. We aimed to synthesize published review evidence of
Cecelia MacFarling Meure   +14 more
wiley   +1 more source

The Changing Landscape of Metabolic and Bariatric Surgery: Aligning Access With the Clinical Obesity Framework

open access: yesObesity Reviews, EarlyView.
ABSTRACT Metabolic and bariatric surgery (MBS) is the most effective treatment for severe obesity, yet it remains profoundly underutilized. Patients seeking MBS face pretreatment requirements, including mandatory psychological evaluation, documented failed diet attempts, and months of lifestyle interventions that are substantially more extensive than ...
Francesco Saverio Papadia   +3 more
wiley   +1 more source

Evaluating Food Procurement against the EAT-Lancet Planetary Health Diet in a Sample of U.S. Universities

open access: yes
Aligning institutional food procurement with planetary health targets offers opportunities to improve nutrition and reduce food-related greenhouse gas (GHG) emissions. This study compared foods procured by 19 university dining programs in the U.S.
Roni A. Neff   +5 more
core   +1 more source

Adherence to the EAT-Lancet diet is associated with a lower risk of type 2 diabetes:the Danish Diet, Cancer and Health cohort

open access: yes, 2023
PurposeType 2 diabetes is a global health problem. While a healthy diet lowers risk of type 2 diabetes, less is known about diets with low climate impact.
Ibsen, Daniel B.   +5 more
core   +1 more source

Oral health and systemic health outcomes: A call for interdisciplinary action

open access: yesPeriodontology 2000, EarlyView.
Abstract Objectives To make the case, from periodontology and dental public health, for interdisciplinary action on oral and systemic health, and to set out recommendations for practice, policy, education, and research. Materials and Methods A joint working group of the European Federation of Periodontology (EFP) and the European Association of Dental ...
Moritz Kebschull   +29 more
wiley   +1 more source

Nutritional adequacy of the EAT-Lancet diet : a Swedish population-based cohort study

open access: yes
BACKGROUND: The EAT-Lancet planetary health diet emphasises plant-based foods while including moderate amounts of animal-sourced foods. Simulation-based modelling studies suggest that the diet can provide adequate micronutrients, but concerns remain ...
Hallström, Elinor   +13 more
core   +1 more source

Environmental impact of Norwegian self-selected diets: comparing current intake with national dietary guidelines and EAT-Lancet targets

open access: yesPublic Health Nutrition
Objectives: Dietary environmental impact in a Norwegian adult population was estimated for six environmental impact categories. Moreover, environmental benefits of scenario diets complying with the Norwegian Food-Based Dietary Guidelines (FBDG) and the ...
Julie Marie Lengle   +4 more
doaj   +1 more source

Securing Long‐Chain Omega‐3 Fatty Acid Supply for Sustainable Aquaculture Development and Human Nutrition

open access: yesReviews in Aquaculture, Volume 19, Issue 1, January 2027.
Omega‐3 LC‐PUFA lie at the intersection of aquaculture performance and human nutrition. Deployment of w3 LC‐PUFA rich microalgal oils derived from low trophic levels offers credible long‐term sustainable solutions, taking full account of the potential environmental footprints and benefits in terms of human nutrition and health.
Sadasivam Kaushik, Douglas R. Tocher
wiley   +1 more source

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