Results 51 to 60 of about 1,085,224 (168)

Low‐value glucose monitoring in noncritically ill hospitalized patients

Journal of Hospital Medicine, EarlyView.
Abstract Background Inpatient routine point‐of‐care glucose (POC‐G) monitoring is common given association of persistent hyperglycemia with increase in morbidity and mortality. However, some patients receive frequent fingerstick testing without needing insulin to reach glycemic targets.
Niloofar Latifi, Nestoras Mathioudakis, Mohammed S. Abusamaan, Megan M. Tschudy, Jianqiao Ma, Sarah Olson, Terra M. M. Jouaneh, Angie Yang, Daniel J. Brotman   +8 more
wiley   +1 more source

Dietary pattern modifies the risk of MASLD through metabolomic signature

JHEP Reports
Background & Aims: The EAT-Lancet Commission in 2019 advocated a plant-centric diet for health and environmental benefits, but its relation to metabolic dysfunction-associated steatotic liver disease (MASLD) is unclear.
Hanzhang Wu, Jiahe Wei, Shuai Wang, Liangkai Chen, Jihui Zhang, Ningjian Wang, Xiao Tan   +6 more
doaj   +1 more source

Adherence to EAT-Lancet dietary recommendations for health and sustainability in the Gambia

Environmental Research Letters, 2022
Facilitating dietary change is pivotal to improving population health, increasing food system resilience, and minimizing adverse impacts on the environment, but assessment of the current ‘status-quo’ and identification of bottlenecks for improvement has ...
Zakari Ali, Pauline F D Scheelbeek, Jyoti Felix, Bakary Jallow, Amanda Palazzo, Alcade C Segnon, Petr Havlík, Andrew M Prentice, Rosemary Green   +8 more
doaj   +1 more source

Consumer attitudes, willingness to pay and hedonic evaluations of innovative legume gnocchi products

Journal of the Science of Food and Agriculture, Volume 105, Issue 5, Page 2867-2878, 30 March 2025.
Abstract BACKGROUND With growing concerns over the adverse effects of animal‐derived products on health, animal welfare and the environment, the rising popularity of plant‐based foods underscores the importance of understanding consumer preferences and determining acceptance.
Muhammad Adzran Che Mustapa, Zein Kallas, Laura López‐Mas, Cristina Alamprese, Silvia Contiero, Ingrid Aguiló‐Aguayo   +5 more
wiley   +1 more source

Interpreting alignment to the EAT‐Lancet diet using dietary intakes of lactating mothers in rural Western Kenya

Maternal and Child Nutrition, 2023
The EAT‐Lancet reference diet intends to be good for planetary and human health. We compared single multiple pass method 24‐h dietary intake of mothers (n = 242) from a cross‐sectional study in Western Kenya to the recommended range of intake of 11 EAT ...
Wilhemina Quarpong, Samson Wakoli, Shadrack Oiye, Anne M. Williams   +3 more
doaj   +1 more source

Association Between the EAT-Lancet Diet Pattern and Risk of Type 2 Diabetes: A Prospective Cohort Study

Frontiers in Nutrition, 2022
Background:The EAT-Lancet Commission has promulgated a sustainable dietary guideline and recommended that it was designed to improve the human health and support environmental sustainability.Objective:This research was designed to explore the association
Chenjie Xu, Chenjie Xu, Zhi Cao, Hongxi Yang, Yabing Hou, Xiaohe Wang, Yaogang Wang   +6 more
doaj   +1 more source

Point/Counterpoint on the Controversial 2025–2030 Dietary Guidelines for Americans

Lipids, EarlyView.
ABSTRACT The 2025–2030 Dietary Guidelines for Americans (DGAs) issued nutrition recommendations, some of which have been praised by the nutrition community while others have been questioned based on the lack of supporting evidence. The recommendations about calorie control, emphasis on nutrient density, vegetables, fruits, and whole grains, and ...
J. Thomas Brenna, Yan Ning Li, Penny M. Kris‐Etherton, Philip C. Calder   +3 more
wiley   +1 more source

Sustainable Healthy Diet Transitions: An Examination of Media Discourse Concerning Beef in the United Kingdom From 2018 to 2022

Sustainable Development, EarlyView.
ABSTRACT The role of diet in individual and planetary health is increasingly scrutinised as consumers are encouraged to make food choices that balance health and sustainability, particularly with beef. While prior research has considered reduction from the perspective of alternate product acceptance, the social context of beef is less understood. Media
Sean Tanner, Mary McCarthy, David Giles
wiley   +1 more source

Association between EAT-Lancet diet and the incident sleep apnea

Sleep Medicine
In 2019, the EAT-Lancet Commission proposed a predominantly plant-based diet aimed at enhancing human health and supporting environmental sustainability. However, its relationship with sleep apnea has not been extensively studied. This study aimed to investigate the association between adherence to the EAT-Lancet diet and the risk of developing sleep ...
Wenjuan Chen, Xiao Tan, Wei Chen, Hanzhang Wu, Shuai Wang   +4 more
openaire   +3 more sources

Differentiating Climate Efficiency in Agrifood Systems: A Stylised Simulation Model With Carbon Opportunity Costs

Sustainable Development, EarlyView.
ABSTRACT The agrifood system generates around one‐third of global greenhouse gas emissions, driven by land use and land‐use change. Existing policy assessments focus on net emissions changes, overlooking efficiency losses within market dynamics and the carbon sequestration potential of land.
Ferike Thom, Jonas Luckmann, Marcus Mergenthaler, Peter Breunig   +3 more
wiley   +1 more source