Results 41 to 50 of about 1,085,224 (168)
EAT-Lancet Diet Adherence in Patients With Type 2 Diabetes: A Cross-Sectional Study. [PDF]
The aim of this cross-sectional study was to determine the adherence of individuals with type 2 diabetes to the EAT-Lancet diet and examine the relationship between dietary adherence and various health parameters.
Karabicak M, Yuksel A.
europepmc +2 more sources
Adherence to the EAT-Lancet diet and neuropsychiatric disorders: a systematic review and meta-analysis. [PDF]
Abstract Neuropsychiatric disorders (NPDs) are a leading cause of disability worldwide. The predominantly plant-based EAT–Lancet diet has been proposed to confer neuropsychiatric benefits, yet evidence remains limited. This study synthesized associations between adherence to the EAT–Lancet diet and neuropsychiatric outcomes.
Wang Y +7 more
europepmc +3 more sources
Registration of protocol for comparing different formulations of the EAT-Lancet diet score in three ...
Daniel Borch Ibsen
core +1 more source
Indices for measurement of sustainable diets: A scoping review.
IntroductionThe current food system is associated with negative impacts on health, food insecurity and environmental harm. Sustainable diets have attracted increasing interest and novel proposals with a global scope have emerged. This scoping review aims
Rosa Sá de Oliveira Neta +6 more
doaj +1 more source
The association between adherence to the EAT-Lancet diet and cognitive ageing. [PDF]
Abstract Background The EAT-Lancet commission has proposed a dietary pattern that is both sustainable and healthy. However, the impact of this diet on cognition in older adults remains unexplored. Therefore, we examined the association between adherence to the EAT-Lancet diet and cognitive ageing.
van Soest APM +3 more
europepmc +3 more sources
Treenuts and groundnuts in the EAT-Lancet reference diet: Concerns regarding sustainable water use
The EAT-Lancet universal healthy reference diet recommends an increase in the consumption of healthy foods, among which treenuts and groundnuts. Both are, however, water-intensive products, with a large water footprint (WF) per unit of mass and protein and already today contribute to blue water stress in different parts of the world.
Vanhama, Davy +2 more
openaire +3 more sources
Background: The EAT-Lancet Commission proposed a global reference diet to promote healthy diets within planetary boundaries. Recently, the Planetary Health Diet Index (PHDI) was proposed to evaluate the adherence to the EAT-Lancet diet, and it has been ...
Leandro Teixeira Cacau +6 more
doaj +1 more source
Repository contains input data for and model code to run the resource allocation model. The model is a linear optimisation model with an objective function to maximise human edible protein from livestock (dairy, beef, pigs, laying hens, broiler ...
Ben Selm, van (10848822) +2 more
core +1 more source
Interventions for sourcing EAT-Lancet diets within national agricultural areas: A global analysis
Modelling code for "Interventions for sourcing EAT-Lancet diets within national agricultural areas: a global analysis."
Nicolas Navarre +3 more
openaire +3 more sources
Lifestyle Factors Associated With Colorectal Adenomas: Results From a Vietnamese Case–Control Study
ABSTRACT Although colorectal cancer (CRC) is the fourth most common cancer in Vietnam, evidence on lifestyle factors associated with colorectal adenomas (CRA) remains limited. We conducted a case–control study to examine lifestyle factors associated with CRA.
Chi Thi‐Du Tran +6 more
wiley +1 more source

