Results 11 to 20 of about 1,085,224 (168)

Adherence to the EAT-Lancet diet and incident depression and anxiety [PDF]

Nature Communications
High-quality diets have been increasingly acknowledged as a promising candidate to counter the growing prevalence of mental health disorders. This study aims to investigate the prospective associations of adhering to the EAT-Lancet reference diet with ...
Xujia Lu, Luying Wu, Liping Shao, Yulong Fan, Yalong Pei, Xinmei Lu, Yan Borné, Chaofu Ke   +7 more
doaj   +6 more sources

The Association Between the EAT–Lancet Diet and Diabetes: A Systematic Review [PDF]

Nutrients, 2023
Several studies have explored the association between diabetes and the EAT–Lancet diet. Thus, the objective of our study was to conduct a systematic review to analyze and summarize all clinical studies concerning the association between diabetes and the EAT–Lancet diet.
Xiaoxiao Lin
exaly   +5 more sources

Affordability of the EAT–Lancet reference diet: a global analysis [PDF]

The Lancet Global Health, 2020
Summary: Background: The EAT–Lancet Commission drew on all available nutritional and environmental evidence to construct the first global benchmark diet capable of sustaining health and protecting the planet, but it did not assess dietary affordability.
Kalle Hirvonen, PhD, Yan Bai, MIB, Derek Headey, PhD, William A Masters, ProfPhD   +3 more
doaj   +5 more sources

A Comparative Study of the EAT-Lancet Diet and the Mediterranean Diet in Relation to Neuroimaging Biomarkers and Cognitive Performance [PDF]

Alzheimer's and Dementia
AbstractBACKGROUNDThe impact of the sustainable EAT‐Lancet planetary health diet on brain and cognitive health remains unclear. This study compared the impact of the EAT‐Lancet diet with the well‐established cognitive‐beneficial Mediterranean diet (MeDi) in relation to neuroimaging biomarkers and cognitive performance among older adults.METHODSThe ...
Jessica Samuelsson, Caroline Dartora
exaly   +5 more sources

The EAT-Lancet diet, genetic susceptibility and risk of atrial fibrillation in a population-based cohort

BMC Medicine, 2023
Background The EAT-Lancet Commission proposed a global reference diet with both human health benefits and environmental sustainability in 2019. However, evidence regarding the association of such a diet with the risk of atrial fibrillation (AF) is ...
Shunming Zhang, Anna Stubbendorff, Ulrika Ericson, Per Wändell, Kaijun Niu, Lu Qi, Yan Borné, Emily Sonestedt   +7 more
doaj   +2 more sources

Circularity in animal production requires a change in the EAT-Lancet diet in Europe [PDF]

Nature Food, 2022
Abstract It is not known whether dietary guidelines proposing a limited intake of animal protein are compatible with the adoption of circular food systems. Using a resource-allocation model, we compared the effects of circularity on the supply of animal-source nutrients in Europe with the nutritional requirements of the EAT-Lancet ...
Benjamin van Selm, Anita Frehner, Imke J. M. de Boer, Ollie van Hal, Renske Hijbeek, Martin K. van Ittersum, Elise F. Talsma, Jan Peter Lesschen, Chantal M. J. Hendriks, Mario Herrero, Hannah H. E. van Zanten   +10 more
openaire   +6 more sources

Adherence to the EAT-Lancet diet and change in cognitive functioning in older adults. [PDF]

Eur J Nutr
Abstract Purpose Adherence to higher-quality diets has been linked to better cognitive function in older adults. Limited research exists on the EAT-Lancet diet, a healthy reference diet aligned with sustainability goals.
Wijnhoven HAH, Visser M, Kok AAL, Olthof MR.   +3 more
europepmc   +7 more sources

Adherence of Gambian Diets to EAT-Lancet Diet Recommendations for Health and Sustainability [PDF]

Current Developments in Nutrition, 2022
OBJECTIVES: We assessed deviation of the Gambian diet from the EAT-Lancet guidelines for healthy and sustainable diets and identified leverage points to improve nutritional and planetary health. METHODS: We performed secondary analyses using the recent Integrated Household Survey dataset comprising food consumption data from 12,713 households ...
Ali, Zakari, Scheelbeek, Pauline, Felix, Jyoti, Jallow, Bakary, Prentice, Andrew, Green, Rosemary   +5 more
openaire   +3 more sources

A comparison of the Indian diet with the EAT-Lancet reference diet [PDF]

BMC Public Health, 2020
Background The 2019 EAT-Lancet Commission report recommends healthy diets that can feed 10 billion people by 2050 from environmentally sustainable food systems. This study compares food consumption patterns in India, from different income groups, regions
Manika Sharma, Avinash Kishore, Devesh Roy, Kuhu Joshi   +3 more
doaj   +7 more sources

Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems [PDF]

The Lancet, 2019
1. Unhealthy and unsustainably produced food poses a global risk to people and the planet. More than 820 million people have insufficient food and many more consume an unhealthy diet that contributes to premature death and morbidity. Moreover, global food production is the largest pressure caused by humans on Earth, threatening local ecosystems and the
Willett, W, Rockström, J, Loken, B, Springmann, M, Lang, T, Vermeulen, S, Garnett, T, Tilman, D, Declerck, F, Wood, A, Jonell, M, Clark, M, Gordon, L, Fanzo, J, Hawkes, C, Zurayk, R, Rivera, J, De Vries, W, Majele Sibanda, L, Afshin, A, Chaudhary, A, Herrero, M, Agustina, R, Branca, F, Lartey, A, Fan, S, Crona, B, Fox, E, Bignet, V, Troell, M, Lindahl, T, Singh, S, C, Srinath Reddy, K, Narain, S, Nishtar, S, Murray, C   +36 more
openaire   +7 more sources