Results 11 to 20 of about 383 (66)

Assessment of a Potential Role of Dickeya dadantii DSM 18020 as a Pectinase Producer for Utilization in Poultry Diets Based on in silico Analyses [PDF]

open access: yesFrontiers in Microbiology, 2020
Currently, the poultry industry has been faced with consumer pressure to utilize only vegetable feedstuffs in poultry diets, eliminate antibiotics from poultry production, and rear poultry in free range systems.
Dana K. Dittoe   +3 more
doaj   +2 more sources

Safety evaluation of the food enzyme pectinesterase from the non‐genetically modified Aspergillus luchuensis strain AP2 903‐6

open access: yesEFSA Journal
The food enzyme pectinesterase (pectin pectylhydrolase; EC 3.1.1.11) is produced with the non‐genetically modified Aspergillus luchuensis strain AP2 903‐6 by Shin Nihon Chemical Co., Ltd.
EFSA Panel on Food Enzymes (FEZ)   +20 more
doaj   +2 more sources

Symbiotic bacteria participate in pectinolytic metabolism to enhance larval growth in Zeugodacus cucurbitae. [PDF]

open access: yesPest Manag Sci
The larval food consumption, growth, and pectinase activity without symbiotic bacteria are suppressed in Zeugodacus cucurbitae. We isolated four strains of Klebsiella spp. that can participate in pectinolytic metabolism from feeding wounds. Reintroducing them to sterile eggs breaks the developmental constraints caused by the lack of symbiotic bacteria.
Chen G   +9 more
europepmc   +2 more sources

Bioassay and Molecular Screening of Pectinase Enzyme in halophilic bacteria from Salt Lake, Iran [PDF]

open access: yesBiological Journal of Microorganism, 2018
Introduction:Pectinase or pectinolytic enzymes are complex enzymes which include pectin methyl esterase (EC.3.1.1.11), pectin lyase (EC.4.2.2.2) and polygalacturonase (EC.3.3.1.15) which degrade pectin in the cell wall of plant cells.
Zohre Nasrollahzadeh   +3 more
doaj   +1 more source

Storage of strawberries (Fragaria ananassa L.) cv. ‘Oso Grande’, subjected to 1-MCP - doi: 10.4025/actascitechnol.v34i3.8790

open access: yesActa Scientiarum: Technology, 2012
This study aimed to investigate the influence of 1 - methylcyclopropene (1-MCP) on the substances involved in the softening of strawberry, cultivar Oso Grande, stored at room temperature, from the municipality of Itutinga, State of Minas Gerais.
Polyanna Alves Silva   +4 more
doaj   +1 more source

Evaluating the Biodeterioration Enzymatic Activities of Fungal Contamination Isolated from Some Ancient Yemeni Mummies Preserved in the National Museum

open access: yesBiochemistry Research International, 2014
Sophisticated mummification using chemical preservation was prevalent in ancient Yemeni civilization as noted in the 4th century B.C. mummies of the National Museum of Yemen, Sana’a, used in this study.
Khalid Mohammed Naji   +3 more
doaj   +1 more source

Characterization of the Tomato (Solanum lycopersicum) Pectin Methylesterases: Evolution, Activity of Isoforms and Expression During Fruit Ripening

open access: yesFrontiers in Plant Science, 2020
Pectin methylesterase (PME, EC 3.1.1.11) is a hydrolytic enzyme of pectin that plays multiple roles in different plant development processes and responses to biotic stress. To characterize the molecular evolution and functional divergence of the PME gene
Bo Wen, Feng Zhang, Xiaozhen Wu, Huan Li
doaj   +1 more source

Identification and characterization of the first pectin methylesterase gene discovered in the root lesion nematode Pratylenchus penetrans.

open access: yesPLoS ONE, 2019
Similar to other plant-parasitic nematodes, root lesion nematodes possess an array of enzymes that are involved in the degradation of the plant cell wall.
Cláudia S L Vicente   +5 more
doaj   +1 more source

Safety evaluation of the food enzyme containing endo‐polygalacturonase and pectinesterase activities from the non‐genetically modified Aspergillus luchuensis strain AP2 903‐6

open access: yesEFSA Journal
The food enzyme containing endo‐polygalacturonase (1,4‐α‐d‐galacturonan glycanohydrolase; EC 3.2.1.15) and pectinesterase (pectin pectylhydrolase; EC 3.1.1.11) activities is produced with the non‐genetically modified Aspergillus luchuensis strain AP2 903‐
EFSA Panel on Food Enzymes (FEZ)   +20 more
doaj   +1 more source

Immunotherapy using pullulan‐conjugated Der f 2 allergen in canine atopic dermatitis: An anti‐inflammatory agent‐sparing approach

open access: yesVeterinary Dermatology, Volume 36, Issue 4, Page 443-452, August 2025.
Background – Allergen immunotherapy is used as aetiological treatment for canine atopic dermatitis (cAD). Objective – To assess the anti‐inflammatory agent‐sparing effect over 1 year of immunotherapy using pullulan‐conjugated recombinant Der f 2 (rDf2‐P). Conclusions and Clinical Relevance – Der f 2‐P immunotherapy can lead to a rapid reduction in anti‐
Masahiko Nagata   +7 more
wiley   +1 more source

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