Results 21 to 30 of about 383 (66)
Endopoligalacturonasa y pectinesterasa de Aspergillus Niger
La endopolimetilgalacturonasa (Endo PMG) EC 3.2.1.41 fue producida por fermentación en cultivo sumergido en erlenmeyers, empleando como inoculo esporas de una cepa nativa de Aspergillus niger (1xl05 esporas/ml), y como única fuente de carbono pectina ...
Adriana Lozano Química +1 more
doaj
Abstract BACKGROUND Codium tomentosum, an edible green seaweed, shows significant potential as a natural anti‐browning agent for fresh‐cut apples, which often suffer from oxidation‐induced browning that limits shelf‐life. This study aimed to explore the effects of extraction conditions for C.
Ana Augusto +8 more
wiley +1 more source
Background – Malassezia pachydermatis (MP) is implicated in severe dermatitis and otitis externa (OE) of companion animals and recently gained attention for its increasing resistance to azole compounds. For this reason, developing novel therapeutic strategies is of great interest. In a previous work, we used reference yeast isolates to evaluate several
Costanza Spadini +11 more
wiley +1 more source
Abstract An efficient, multidimensional instrument is needed to screen non‐optimal prenatal parental representations predictive of postnatal parenting behavior and child attachment. The present work aimed to revise and validate the Prenatal Caregiving Expectations Questionnaire—Revised (PCEQ‐R).
Katrine Røhder +5 more
wiley +1 more source
Background – Diagnosis of canine adverse food reactions (AFRs) is based on vague criteria, such as ‘>50% improvement’ during elimination diet trial (EDT) followed by ‘deterioration’ during provocation test (PT). Objective – The objective of the study was to use predefined criteria to evaluate response during EDT [i.e., Owner Global Assessment of ...
Evi I. Sofou +4 more
wiley +1 more source
Abstract BACKGROUND Consumer preferences for boiled or fried pieces of roots, tubers and bananas (RTBs) are mainly related to their texture. Different raw and cooked RTBs were physiochemically characterized to determine the effect of biochemical components on their cooking properties.
Christian Mestres +19 more
wiley +1 more source
The activity of a purified pectin methylesterase, BpeM, from Bifidobacterium longum subsp. longum, was experimentally validated through demetylation of highly methoyxylated apple pectin. The mathematical modelling of its activity enabled to tightly control the reaction conditions to achieve predefined final degrees of methyl‐esterification (DM) in the ...
Inés Calvete‐Torre +6 more
wiley +1 more source
Crystal Structures of Bacterial Pectin Methylesterases Pme8A and PmeC2 from Rumen Butyrivibrio. [PDF]
Carbone V +7 more
europepmc +1 more source
Cell wall-related genes and lignin accumulation contribute to the root resistance in different maize (Zea mays L.) genotypes to Fusarium verticillioides (Sacc.) Nirenberg infection. [PDF]
Quiroz-Figueroa FR +11 more
europepmc +1 more source
Effect of Deep Eutectic Solvents on the Activity and Stability of Cellulases and Pectinases. [PDF]
Guo J +9 more
europepmc +1 more source

