Evidential deep learning for trustworthy prediction of enzyme commission number. [PDF]
Han SR +7 more
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Comparative Analysis of Bacterial Diversity between the Liquid Phase and Adherent Fraction within the Donkey Caeco-Colic Ecosystem. [PDF]
Zhang Z +6 more
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Crystal Structure of the Multidomain Pectin Methylesterase PmeC5 from <i>Butyrivibrio fibrisolvens</i> D1<sup>T</sup>. [PDF]
Carbone V +7 more
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The Role of Feeding Characteristics in Shaping Gut Microbiota Composition and Function of Ensifera (Orthoptera). [PDF]
Zheng X +6 more
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Bioconversion of lignin and food waste into vanillin and biohydrogen by Escherichia coli MC3: a novel dual-functional bacteria. [PDF]
Chuancheng D +6 more
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First draft genome sequence of a Pectobacterium polaris strain isolated in South Africa from potato tuber affected by soft rot. [PDF]
Dapuliga CC, Claussen M, Schmidt S.
europepmc +1 more source
Water retting process with hemp pre-treatment: effect on the enzymatic activities and microbial populations dynamic. [PDF]
Ventorino V +4 more
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Carbohydrate esterases involved in deacetylation of food components by the human gut microbiota. [PDF]
La Rosa SL, Lindstad LJ, Westereng B.
europepmc +1 more source
Isolation and characterization of a novel strain, Paenibacillus lacisediminis sp. nov., exhibiting both biomacromolecule degradation and plant growth-beneficial activities. [PDF]
Liu S +9 more
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Safety evaluation of the food enzyme containing endo-polygalacturonase, pectinesterase, pectin lyase and non-reducing end α-l-arabinofuranosidase activities from the Aspergillus niger strain PEC. [PDF]
EFSA Panel on Food Contact Materials +25 more
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