Results 71 to 80 of about 968 (115)

THE ROLE OF ISRAELI OCCUPATION [PDF]

, 2014
학위논문(석사)--아주대학교 국제대학원 :국제경영학과,2014. 8ABSTRACT E-commerce is an international trend to conduct online business through internet. It is one of the most effective tools for enhancing business activities owing to its flexibility and high efficiency to ...
Ahmed A.M.Abualrob
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Manipulation of nitrogen sink-source relationship in plants. [PDF]

, 2006
Chiao Ying Ann.Thesis (M.Phil.)--Chinese University of Hong Kong, 2006.Includes bibliographical references (leaves 127-140).Abstracts in English and Chinese.Thesis Committee --- p.IStatement --- p.IIAbstract --- p.III摘要 --- p.VAcknowledgements --- p.

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A Study on Whether REACH Regulation may be Consistent with the WTO Agreements [PDF]

, 2009
2007년 6월에 발효된 REGULATION (EC) No 1907/2006 concerning the Registraion, Evaluation, Authorisation and Restriction of Chemicals(이하 REACH규정이라 한다)에 따라 2008년 6월부터 기존 물질에 대한 사전등록이 시행되었다. REACH규정은 EU내 연간 1톤 이상 제조 및 수입되는 모든 화학 물질에 대해 제조, 수입량 및 위해성에 따라 등록, 평가, 허가
정은영
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Untersuchung des Rinderdarmes im Hinblick auf seine Nutzung als natürliche Wursthülle und seine Einstufung als spezifiziertes Risikomaterial [PDF]

, 2010
Knapp 25 Jahre nach dem ersten Auftreten der bovinen spongiformen Enzephalopathie (BSE) in Europa, bleibt die Entfernung und unschädliche Beseitigung des sogenannten spezifizierten Risikomaterials (SRM) eine der wichtigsten Maßnahmen zur Reduzierung des ...
Zetzsche, Katrin
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Microenvironmental Gradients Drive Spatial Stratification of Saccharifying Microbial Communities and Enzyme Activity in Strong-Flavor <i>Daqu</i> Fermentation. [PDF]

Foods
Jiang W, Zhang S, Feng Z, Dong Y, Ao Z, Jia J, Li H, Chen Z, Liu R, Wen X.   +9 more
europepmc   +1 more source

Linking geographic flavor signatures to microbial origin in high-temperature Daqu: An integrated metaproteomics and metabolomics approach. [PDF]

Food Chem X
Song D, Zhong X, Zhang G, Chen J, Xue Y, Yang L.   +5 more
europepmc   +1 more source

Organik Kuru Meyve Üretiminde Gıda Güvenliğinin Sağlanmasında Çevresel İzleme Sisteminin Etkinliği [PDF]

ÖZET ORGANİK KURU MEYVE ÜRETİMİNDE GIDA GÜVENLİĞİNİN SAĞLANMASINDA ÇEVRESEL İZLEME SİSTEMİNİN ETKİNLİĞİ Ayas S. Aydın Adnan Menderes Üniversitesi Sağlık Bilimleri Enstitüsü Veterinerlik Gıda Hijyeni ve Teknolojisi Programı, Yüksek Lisans Tezi ...
Ayas, Selim
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Screening of flavor-enhancing yeast and its role in fig fermentation. [PDF]

Front Bioeng Biotechnol
Chen Z, Shentu Y, Li L, Wang Q, Zhao Y, Qi W, Huang S, Ning Y, Wang Q.   +8 more
europepmc   +1 more source

Multi-Omics Insights into Microbial Community Dynamics and Functional Shifts During Double-Round Bottom Fermentation of Strong-Flavor Baijiu. [PDF]

Foods
Li J, Guo Y, Yang Y, Li S, Xu T, Zeng R, Wang S, Shen C, Xu Z, Zuo Y, Xiao C.   +10 more
europepmc   +1 more source

Comparative analysis on rhizosphere microorganisms of <i>Cynodon dactylon</i> (Poaceae) from the natural restoration area and eco-restoration engineering area in water-level-fluctuation zone of Jinsha River-type reservoirs, China. [PDF]

Biodivers Data J
Zhou L, Wu S, Ma M.
europepmc   +1 more source