Results 101 to 110 of about 39,330 (304)

Licensed Commoning and the Authoritarian Commons: Governing Participation in China's Community Gardens

Environmental Policy and Governance, EarlyView.
ABSTRACT China's environmental governance transition combines intensified vertical accountability and performance‐based management with expanding calls for public participation. However, despite growing demand for civic engagement, there remains limited understanding of how participatory environmental initiatives are structured and governed in practice.
Linjun Xie, Mengqi Shao, Gaohan Deng
wiley   +1 more source

Liquid smoke-infused edible coatings: Antimicrobial agents for preserving cherry tomatoes

Case Studies in Chemical and Environmental Engineering
This study aimed to explore the effectiveness of edible coating to extend the shelf life of cherry tomato at room temperature. The edible coating was made from a mixture of liquid smoke with a concentration of 2–6% v/v (pyrolysis of rice husks (Oriza ...
Muhammad Faisal, Dieni Mansur, Hera Desvita, M. Bagas Heriansyah   +3 more
doaj   +1 more source

A note on the effect of calcium alginate coating on quality of refrigerated strawberries. [PDF]

, 2010
peer-reviewedAn alginate-based edible coating was investigated for the preservation of the quality of strawberries during cold storage (5 °C). Strawberries were immersed, successively, in sodium alginate and calcium chloride solutions to generate a ...
Ehsani, M.R., Emamdjomeh, Z., Mazaheri Asadi, M., Mazaheri, A.F., Mizani, M., Moayednia, N.   +5 more
core  

Recent Progress on Enzyme Immobilization: Materials, Strategies, and Applications

Food Bioengineering, EarlyView.
Enzyme immobilization technology has undergone substantial evolution driven by advances in materials science. This review systematically examines the recent advances in enzyme immobilization since 2024, with a focused analysis of five major categories of enzyme carriers including covalent organic framework, metal‐organic frameworks, polymers, carbon ...
Shuran Wang, Ruoke Li, Yixuan Xie, Hanya Zhang, Xiaoyu Huang, Siwei Chen, Weixin Xu, Yueling Liu   +7 more
wiley   +1 more source

Influence of chitosan edible coating on postharvest qualities of Capsicum annum L. during storage in evaporative cooling system

Croatian Journal of Food Science and Technology, 2019
Chitosan is a biopolymer edible coating which can act as physical barrierwhen coated on fruits and efficiently alter their internal atmosphere and delay the ripening process.
CHARLES OLUWASEUN ADETUNJI, JOHN OLUSEGUN OJEDIRAN, JULIANA BUNMI ADETUNJI, STEPHEN OLUMUYIWA OWA   +3 more
doaj   +1 more source

FORMULASI DAN KARAKTERISASI EDIBLE FILM BERBASIS SEMI REFINED KAPPA KARAGINAN DENGAN INKORPORASI MINYAK ATSIRI KAYU MANIS DAN APLIKASINYA PADA UDANG KUPAS SELAMA PENYIMPANAN [PDF]

, 2016
Tujuan dari penelitian ini adalah mengetahui pengaruh variasi konsentrasi sorbitol dan gliserol terhadap sifat fisik dan mekanik edible film semi refined kappa karaginan, mengetahui pengaruh variasi konsentrasi minyak atsiri kayu manis terhadap sifat ...
FATMALA, NURMALITA
core  

Fermentation‐Induced Modulation of Polyphenolic Contents and Medicinal Activities in Annona squamosa Seeds

Food Chemistry International, EarlyView.
The study compared the medicinal activities of polyphenols from fermented and unfermented seeds of Annona squamosa. The polyphenols were extracted and subjected to standard analysis. The major phenolic components of the fermented polyphenols and the unfermented polyphenols were found to be 4‐hydroxybenzoic and 4‐hydroxyphenylacetic acid, respectively ...
Shola Hezekiah Awojide, Abayomi Gideon Adeyemo, Christianah Dare, Oluseye Oladapo Abiona, Adedayo Olubunmi Adeboye, Omolara Oladipo‐Olalekan, Aminat Adebola Adeyemo, Yemisi Elizabeth Asibor, Emmanuel Oluwafemi Adeniyi, Bunmi Regina Bankole, Ezekiel Olumide Fadunmade   +10 more
wiley   +1 more source

Water Barrier Edible Coatings of Fried Foods

Journal of Biotechnology & Biomaterials, 2012
Frying is known as one of the oldest food cooking processes dating back as early as sixteen centuries B.C., being still widespread utilized today at both domestic and industrial scale, because of its ability to enhance flavour and texture of numerous foods.
PORTA, RAFFAELE, MARINIELLO, LOREDANA, SORRENTINO, ANGELA, GIOSAFATTO, CONCETTA VALERIA LUCIA, ROSSI MARQUEZ, GIOVANNA, ESPOSITO, MARILENA, DI PIERRO, PROSPERO   +6 more
openaire   +2 more sources

Efek Pemanfaatan Karaginan Sebagai Edible Coating Terhadap Ph, Total Mikroba Dan H2s Pada Bakso Selama Penyimpanan 16 Jam [PDF]

, 2012
The aim of this experiment was to know the influence of carreginan used as cover edible coating to pH, count of microbia and H2S in beaf meatballs keeped in 16 hours.
Chrismanuel, A. (Adinur), Pramono, Y. B. (Yoyok), Setiani, B. E. (Bhakti)   +2 more
core  

Carrageenan as an alternative coating for papaya (Carica papaya L. cv. Eksotika). [PDF]

, 2013
Edible coatings are gaining popularity compared to other types of packaging due to their more environmental friendly nature and ability to carry active ingredients.
Mohamad Ghazali, Farinazleen, Mustaffa Hamzah, Hanisah, Osman, Azizah, Tan, Chin Ping   +3 more
core   +1 more source