Results 111 to 120 of about 9,297 (263)

Influence of Lechitine Coating in Edible Film of Whey Protein Application at Gouda Cheese Evaluated From Its Water Activity, Adhesion and

Jurnal Ilmu dan Teknologi Hasil Ternak, 2012
The aim of this research was to find out the best treatment for the lechitin coating evaluated from water activity, adhesion and microstructure of Gouda cheese surface.
Manik Eirry Sawitri, Abdul Manab, Khothibul Umam Al Awwaly, Tita Swastikaningrum   +3 more
doaj  

Unveiling the Impact of Digitized Supply Chains on Reducing Food Loss and Waste: A Multiple Case Study of Italian Agri‐Food Firms

Sustainable Development, EarlyView.
ABSTRACT Food loss and waste (FLW) within agri‐food supply chains significantly impact the consumer economy, depleting natural resources and contributing to greenhouse gas emissions, thereby posing a critical challenge to sustainable development. Digital transformation is increasingly recognised as a key lever for reducing FLW in agri‐food supply ...
Stefano Abbate, Piera Centobelli
wiley   +1 more source

Fertilizer Sustainability: A Conceptual Framework for Assessing Equitable and Sustainable Soil Inputs

Sustainable Development, EarlyView.
ABSTRACT Modern industrial agriculture is predicated largely on the production and utilization of chemical fertilizers. Although this approach has played an integral role in increasing food security in many parts of the world, the long‐term sustainability of this resource‐intensive approach is questionable.
Benjamin Wilde, Roman Hüppi, Gina Garland, Rafaela Feola Konz, Kenza Benabderrazik, William Thompson, Martin Hartmann, Bernard Vanlauwe, Kokou Kintche, Leonhard Späth, Matieyedou Konlambigue, Johanna Jacobi, Johan Six   +12 more
wiley   +1 more source

Development of an Antifungal Edible Coating for Avocado Fruit from Avocado Residues By-Products Through a Circular Economy Approach. [PDF]

Foods
Villanova-Estors R, Settier-Ramírez L, Heras-Mozos R, López-Carballo G, Pérez-Gago MB, Palou L, Hernández-Muñoz P, Gavara R.   +7 more
europepmc   +1 more source

Transparent, solvent‐free, and pressure‐tolerant antifouling coatings via molecular nanocomposite engineering

Smart Molecules, EarlyView.
This work developed a solvent‐free, room temperature–curable transparent coating. Featuring an ultrasmall nanocomposite network, it achieves robust liquid‐repellent and anti‐fingerprint properties with eco‐friendly and scalable potential for multifunctional protection.
Jieran Li, Xiubin Xu, Yueyan Liang, Hongchun Mu, Yang Xue, Jianwei Liu, Daijiang Cai, Yue Lan, Jiahui Tang, Sizhe Wang, Zhenxuan Wei, Xu Wu   +11 more
wiley   +1 more source

Chitosan-Loaded Vanillin Nanoformulation as an Edible Coating for Post-Harvest Preservation of Indian Gooseberry (Amla). [PDF]

Foods
Soni M, Kumari A, Singh A, Kumari S, Banjare U, Dubey NK, Dwivedy AK.   +6 more
europepmc   +1 more source

Hevea brasiliensis seeds: A novel sustainable feedstock for ethanol production

Vietnam Journal of Chemistry, EarlyView.
Abstract The rubber tree (Hevea brasiliensis) is cultivated on a large scale mainly for the extraction of latex in Brazil and Southeast Asia, also generating large quantities of seeds. These seeds currently do not have large‐scale applications and may thus be considered as a residue.
Giovano Tochetto, Fernanda Oliveira Lima, Letiére Cabreira Soares, Dalila Moter Benvegnú, André Lazarin Gallina   +4 more
wiley   +1 more source

Assessment of synergistic effects of ultrasonication, ozonation and their combination with aloe vera active edible coating containing spirulina and turmeric extracts on preservation of fresh-cut apples. [PDF]

Ultrason Sonochem
Khalid S, Chaudhary K, Ghazal AF, Aït-Kaddour A, El-Din Ibrahim ME, Aadil RM.   +5 more
europepmc   +1 more source

Citric Acid‐Crosslinked Chitosan Coatings Incorporating Curcumin for Enhancement of Antioxidant and Antimicrobial Properties

Journal of Vinyl and Additive Technology, EarlyView.
A fully bio‐based coating was developed using Chitosan, Citric acid, and Curcumin. Citric acid acts simultaneously as a green solvent and non‐toxic crosslinker. Dry Heat Treatment enhances water resistance and thermal stability, creating an active packaging system with dual antioxidant and antimicrobial properties to extend food shelf‐life.
Miriam Cappello, Cheherazade Trouki, Niccoletta Barbani, Maria J. Lopez, Ana J. Toribio‐Gallardo, Caterina Cristallini, Neetu Malik, Damiano Rossi, Maurizia Seggiani, Patrizia Cinelli   +9 more
wiley   +1 more source

Challenges in selecting edible coating materials for fruit postharvest preservation and recent advances in edible coating techniques: a review. [PDF]

J Food Sci Technol
Gidado MJ, Gunny AAN, Gopinath SCB, Devi M, Jayavalli R, Ilyas RA.   +5 more
europepmc   +1 more source