Results 111 to 120 of about 39,330 (304)

Edible Antifungal Coatings Based on Litchi Chinensis Seed Starch Enriched With Pericarp Procyanidins for the Postharvest Preservation of Strawberries

Food Chemistry International, EarlyView.
Lychee starch coatings enriched with procyanidins showed strong antifungal activity and effectively preserved strawberry quality postharvest, reducing weight loss, decay, and senescence. This highlights their potential as a sustainable natural alternative for shelf‐life extension and fungal control in fresh produce.
Guillermo Castillo‐Olvera, José Sandoval‐Cortes, Juan A. Ascacio‐Valdes, Olga B. Álvarez‐Pérez, Jorge E. Wong‐Paz, María L. Flores López, Ahmet Yemenicioğlu, Cristóbal N. Aguilar   +7 more
wiley   +1 more source

Quality Analysis Of Cayenne Pepper (Capsicum Frutescens L) Variety Ori 212 With Addition Of Natural Preservative Edible Coating Cassava Peel Starch During Room Temperature Storage

Jurnal Teknologi Pangan
Cayenne pepper is a horticultural plant whose fruit has a complete combination of color, taste and nutritional value but is not very durable for storage.
Wahyu Aji Pangestu, Vivi Nur’aini, Irvia Resti Puyanda   +2 more
doaj   +1 more source

Noni (Morinda citrifolia) Seed Oil: Phytochemical Composition, Bioactivity, and Emerging Applications in Food and Health

Food Chemistry International, EarlyView.
Noni seed oil from Morinda citrifolia, highlighting its bioactive composition, conventional and green extraction methods, and major stability challenges. Encapsulation strategies improve oxidative stability and bioavailability, along with potential applications in functional foods and cosmetics, and key barriers to large‐scale commercialization ...
Sumidha Palanisamy, Kanimozhi Viswanathan, Pavithra Radhakrishnan, Sonali Lini, Sukumar Muthusamy   +4 more
wiley   +1 more source

Aplikasi Edible Coating Semi Refined Karaginan Terhadap Daya Simpan Sosis Ikan Kurisi (Nemipterus Nematophorus) Pada Penyimpanan Suhu Dingin [PDF]

, 2017
Penelitian ini bertujuan untuk mengetahui pengaruh penggunaan edible coating semi refined karaginan dibandingkan dengan non coating terhadap daya simpan sosis ikan kurisi pada penyimpanan suhu dingin. Metode penelitian menggunakan Rancangan Acak Lengkap (
Agustini, T. W. (Tri), Amalia, U. (Ulfah), Utami, R. (Rizki)   +2 more
core  

Edible coatings in food: Specific materials and their impact on techno‐functional properties and sustainable applications

Food Biomacromolecules, EarlyView.
Abstract Edible coatings have emerged as a significant advancement in the food industry. This review explains the different materials, methods, and applications of edible coatings, with a special focus on the integration of nanotechnology and its contribution to the circular economy.
Shankar Senthilkumar, Geethalaxmi Mundas, Harini Ravi, C K Sunil, Venkatachalapathy Natarajan   +4 more
wiley   +1 more source

Pengaruh Edible Coating Berbasis Kitosan, Ekstrak Aloe Vera Dengan Penambahan Pektin Jeruk Terhadap Masa Simpan Buah Pir Potong

Jurnal Pangan dan Agroindustri
Indonesia has an abundance of fruit, but they are prone to damage from mechanical, chemical, and microbiological factors. The use of edible coating made from chitosan, aloe vera extract, and citrus pectin can serve as an ...
Muryeti Muryeti, Koulan Sadida
doaj   +1 more source

Investigation of the Role of Plasticizers in Film-forming Coats for Protecting Cooled Meat [PDF]

, 2018
As a result of theoretical studies on problems of protection and prolongation of storage terms of meat, it was revealed, that one of promising directions is to use protecting coats, based on natural biopolymers.The topicality of this study is in studying
Garbazhiy, K. (Kateryna), Kotlyar, E. (Evgenii), Kyshenia, A. (Andrii), Vinnikova, L. (Lydmila), Volovik, T. (Tat’yana)   +4 more
core  

Mechanisms for the encapsulation of lipophilic polyphenols in protein/polysaccharide complexes or conjugates‐based nanocarriers

Food Biomacromolecules, EarlyView.
Abstract Traditional heat processing technology restricts the direct development of lipophilic polyphenols (LPPs)‐fortified foods. For achieving a balance between high retention of biological activity and optimal edible quality, encapsulation of LPPs by proteins/polysaccharide complexes or conjugates‐based nanocarriers (PPCCNs) as food ingredients has ...
Yuanhong Chen, Jiangfeng Xu, Jiaying Tang, Qing Zhang   +3 more
wiley   +1 more source

Buck Wheat: Nutritional, Bioactive Characteristics, Health Benefits, and Side Effects

Future Postharvest and Food, EarlyView.
ABSTRACT Micronutrient deficits have resulted from an over‐reliance on a small number of cereal crops for food security. The agricultural sector faces severe sustainability issues due to the rapid growth of the world's population and sudden climatic changes.
Momina Farooq, Sajad Ahmad Mir, Zahida Naseem   +2 more
wiley   +1 more source

Edible packaging to prolong postharvest shelf-life of fruits and vegetables: A review

Food Chemistry Advances
Edible packaging made from natural biomaterials is a potential substitute for non-biodegradable, non-renewable, waste-accumulating, and greenhouse gases emitting synthetic plastics packaging, which maintain food quality, and improve shelf-life.
Shikha Sharma, Kohei Nakano, Santosh Kumar, Vimal Katiyar   +3 more
doaj   +1 more source