Results 121 to 130 of about 39,330 (304)

Aloe vera in Food Preservation: Harnessing Bioactive Constituents for Clean‐Label Innovation and Safety Assurance

open access: yesFood Safety and Health, EarlyView.
Aloe vera‐derived biopolymers and nanoformulations enhance antimicrobial, antioxidant, and barrier functions in clean‐label edible coatings and films, whereas safety‐critical anthraquinone thresholds and regulatory constraints shape their translational potential.
Acharya Balkrishna   +6 more
wiley   +1 more source

PENGARUH PENAMBAHAN MINYAK ATSIRI RIMPANG TEMULAWAK (Curcuma xanthorriza Roxb) PADA EDIBLE COATING TERHADAP TINGKAT KERUSAKAN MIKROBIOLOGIS DAN OKSIDATIF FILLET IKAN PATIN SELAMA PENYIMPANAN SUHU BEKU [PDF]

open access: yes, 2013
This research studied the effect of wild ginger (Curcuma xanthorrhiza Roxb.) volatile oil edible coating addition at 0%, 0.1% and 1% concentrations and find out the appropriate concentration of wild ginger volatile oil addition on
ANGGRAINI, NENSI
core  

Effect of Wall Material Concentrations on Microencapsulation Efficiency and Oxidative Stability of Pomegranate Seed Oil

open access: yesFood Safety and Health, EarlyView.
This study demonstrates how different wall materials influence the efficiency, stability, and quality of oil encapsulation, highlighting optimal formulations that enhance protection against oxidation. ABSTRACT The purpose of this study is to evaluate how different compositions of wall materials affect the efficiency and oxidative stability of ...
Hala Rabea Damen   +5 more
wiley   +1 more source

Development and application of a new Edible Coating on fruits and fresh-cut fruits. [PDF]

open access: yes, 2014
Il progetto di ricerca ha come scopo il miglioramento della gestione post-raccolta dei frutti (interi e di IV gamma), intervenendo sull’estensione della shelf-life; valutando l’utilizzo di composti provenienti da materiali di scarto delle filiere ...
Piva, Giulio
core  

Influence of Nanomaterials and Nanocomposites on the Nutrient Composition

open access: yesFood Safety and Health, EarlyView.
Nanomaterials and nanocomposites enhance crop nutrition and food quality by improving nutrient availability, plant uptake, and bioavailability through controlled delivery and nano‐encapsulation. Their applications in agriculture and food systems enable sustainable biofortification, improved preservation, and functional foods, while emphasizing safety ...
Akanksha Dwivedi   +4 more
wiley   +1 more source

Beyond Gut Modulation: A Critical Review of the Therapeutic Potential, Safety, and Clinical Prospects of Natural Polysaccharides for IBD

open access: yesFood Safety and Health, EarlyView.
In this review, we critically summarized the application of natural polysaccharides (NPs) for the treatment of IBD. This approach combines, in a unique way (right), the basic structure–activity relationships of NPs from different origins (left) with their multipronged mode of action, which involves modulation of the gut microbiota and other ...
Felix Danso   +3 more
wiley   +1 more source

Assessment of Gold‐Mediated Male Reproductive Dysfunction in Male WISTAR Rats Through Sperm Analysis and Testosterone Measurement

open access: yesJournal of Applied Toxicology, EarlyView.
ABSTRACT Gold has been used for centuries in both ornamental and medicinal contexts. More recently, gold compounds, containing ions or nanoparticles, have attracted attention for their anti‐inflammatory, anticancer, and diagnostic applications. Therefore, concerns about systemic toxicity and biodistribution have prompted investigations into the ...
Samira Maghraoui   +2 more
wiley   +1 more source

Nanostructured lipid carriers and natural deep eutectic solvents: a highly advantageous combination for the encapsulation of curcumin

open access: yesJournal of Chemical Technology &Biotechnology, EarlyView.
Abstract BACKGROUND Curcumin is a naturally derived polyphenol known for its potent biological properties. Its therapeutic potential, however, is hindered by low bioavailability. Nanostructured lipid carriers (NLCs) have emerged as advanced delivery systems to overcome such limitations. Natural deep eutectic solvents (NADESs) have garnered attention as
Kyriaki Safari   +5 more
wiley   +1 more source

Evaluation of using edible coating and ripening on Dangke, a traditional cheese of Indonesia

open access: yesFood Research, 2017
Dangke is a traditional soft cheese from Enrekang, South Sulawesi Indonesia which is produced through heat denaturation at 85°C and enzymatic coagulation using papaya latex.
Malaka, R., Hatta, W., Baco, S.
doaj   +1 more source

Evaluation of some properties of starch and starch edible films from sub-utilized roots and tubers from the Venezuelan Amazons [PDF]

open access: yes, 2011
Biopolymers extracted from agricultural starchy commodities can be raw materials for edible, biologically degradable plastics. They have promising uses, having been proposed for replacing synthetic films.
Ducamp-Collin, Marie-Noelle   +5 more
core  

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