Results 131 to 140 of about 14,371 (266)

‘The Good Couscous That Pleases Us!’: The Meanings of Enduring Imperialist Imagery in Postcolonial French Food Advertising, 1970–2000

Gender &History, EarlyView.
ABSTRACT This article examines a wave of Orientalism‐inspired food commercials that appeared on television in France between 1975 and 2000. Older commercials for couscous were more banal, emphasizing a given product's superiority or affordability. Around 1975, however, there was a concerted shift in the advertising; new spots contained exoticized ...
Kelly Ricciardi Colvin
wiley   +1 more source

Development of an Antifungal Edible Coating for Avocado Fruit from Avocado Residues By-Products Through a Circular Economy Approach. [PDF]

Foods
Villanova-Estors R, Settier-Ramírez L, Heras-Mozos R, López-Carballo G, Pérez-Gago MB, Palou L, Hernández-Muñoz P, Gavara R.   +7 more
europepmc   +1 more source

Goby gummies: A customizable and edible assay to quantify predation in aquatic ecosystems

Methods in Ecology and Evolution, EarlyView.
Abstract Predation is a critical ecosystem process that shapes the structure and functioning of biological communities. However, due to its intermittent nature, fast pace and general unpredictability, predation is difficult to observe and quantify. Therefore, we commonly rely on indirect metrics or proxies of predation, which reflect the outcome of ...
Christopher R. Hemingson, Douglas B. Rasher, Simon J. Brandl   +2 more
wiley   +1 more source

Chitosan-Loaded Vanillin Nanoformulation as an Edible Coating for Post-Harvest Preservation of Indian Gooseberry (Amla). [PDF]

Foods
Soni M, Kumari A, Singh A, Kumari S, Banjare U, Dubey NK, Dwivedy AK.   +6 more
europepmc   +1 more source

The prevalence of cannabidiol (CBD) use in North America and Europe: A meta‐analysis

Addiction, EarlyView.
Abstract Background and aims The global cannabidiol (CBD) market has expanded in recent years. Several studies suggest CBD use, whether for medical or recreational purposes, is on the rise; however, no systematic assessments of its prevalence have been conducted so far. This meta‐analysis aimed to estimate the prevalence of CBD use in North America and
Sara Weidberg, Clara Iza‐Fernández, Layla Alemán‐Moussa, Andrea Krotter, Alba González‐Roz   +4 more
wiley   +1 more source

Analisis Kadar Air, Susut Bobot, dan Warna (L*, a*, dan b*) pada Paprika Hijau (Capsicum annuum var Grossum) dengan Jenis Edible Coating Berbeda

, 2023
Amelia Amelia, Kusumiyati Kusumiyati, Farida Farida   +2 more
openalex   +2 more sources

Synergistic Effect of Composite Chitosan/Phenylalanine Edible Coating on the Postharvest Bioactive Composition of Mandarin Fruit. [PDF]

Food Sci Nutr
Jurić S, Vuković M, Bureš MS, Stracenski KS, Donsì F, Bandić LM.   +5 more
europepmc   +1 more source

The characteristics of Aloe vera gel as an edible coating

, 2018
Luh Suriati, I Gede Pasek Mangku, I Nyoman Rudianta   +2 more
openalex   +1 more source

Evaluation of base ingredients for edible coating of fresh-cut apples to preserve the quality during cold storage. [PDF]

Food Sci Biotechnol
Jang AR, Song H, Choo E, Lee SY.
europepmc   +1 more source

Fungal, not insect: Revisiting a misidentified Bemisia tabaci protein interacting with a begomovirus coat protein

Insect Molecular Biology, EarlyView.
A small heat‐shock protein (HSP16) previously reported as insect‐derived in Bemisia tabaci actually originates from a fungal species of the genus Wallemia. BLAST, genome survey and phylogenetic analyses support the fungal origin and clarify persistent misattribution in the literature.
Jesús Navas‐Castillo, Elvira Fiallo‐Olivé   +1 more
wiley   +1 more source