Results 131 to 140 of about 39,330 (304)

The Art of Reception: Field Visits as Microcosms for Development Interventions of Non‐Governmental Organisations in Uganda

Journal of International Development, EarlyView.
ABSTRACT Field visits are common phenomena with non‐governmental organisations in Uganda. During these visits, Ugandan national staff guide visitors on series of meetings and interactions in the field. Following an actor‐oriented approach and drawing on ethnographic data on 14 field visits, this paper understands the field visit as a microcosm for the ...
Caspar Edward Swinkels
wiley   +1 more source

Pengaruh Penambahan Minyak Atsiri Rimpang Temulawak (Curcuma Xanthorriza Roxb) Pada Edible Coating Terhadap Stabilitas Ph Dan Warna Fillet Ikan Patin Selama 4 Bulan Penyimpanan Suhu Beku [PDF]

, 2013
Penelitian ini mengkaji mengenai pengaruh penambahan edible coating minyak atsiri temulawak (Curcumaxanthorrhiza Roxb.) dengan konsentrasi 0%, 0,1%, 1% dan mengetahui konsentrasi penambahan minyak atsiritemulawak yang tepat dalam edible coating terhadap ...
Anggraini, N. (Nensi), Kawiji, K. (Kawiji), Utami, R. (Rohula)   +2 more
core  

Iron Fertilization of Soybean Genotypes Differing in Iron Use Efficiency Under Alkaline Conditions: Implications for Yield and Seed Nutritional Quality

Journal of Plant Nutrition and Soil Science, EarlyView.
ABSTRACT Background Soybean, a nutritionally important protein‐ and oil‐rich legume, is highly sensitive to iron (Fe) deficiency under alkaline conditions, where reduced Fe availability limits growth, yield, and seed quality. Effective biofortification therefore requires increasing seed Fe while reducing phytate that restricts Fe bioavailability.
Amir Maqbool, Ramazan Ilhan Aytekin, Sevgi Çalişkan, Emre Aksoy   +3 more
wiley   +1 more source

The Efficacy of Date Pit-Based Edible Composite Coatings in Preserving Fresh Dates

International Journal of Fruit Science
The application of edible coating is an alternative preservation method to extend fruits shelf life compared to conventional techniques. Due to the seasonal and high perishability natures of date fruits, preservation methods are necessary.
Azza Al-Salami, Maha Al-Kalili, Hadil Al-Riyami, Hawa Al-Maqbali, Mohamed Al-Balushi, Tahra ElObeid, Muhammad Ayyash, Pankaj Pathare, M. Shafiur Rahman, Nasser Al-Habsi   +9 more
doaj   +1 more source

APLIKASI EDIBLE COATING PADA BAKSO AYAM

EDUFORTECH, 2020
Bakso sangat digemari oleh masyarakat Indonesia, karena rasanya enak dan dapat dimakan oleh berbagai kalangan masyarakat. Bakso memiliki masa simpan yang pendek yang hanya bertahan 1 hari pada suhu ruang dan 2 hari pada suhu dingin karena termasuk perishable food yang mudah terkontaminasi oleh mikrobia saat proses penyimpanan.
openaire   +3 more sources

Controlling Listeria monocytogenes on ready-to-eat poultry products using carboxymethylcellulose film coatings containing green tea extract (GTE) combined with nisin and malic acid [PDF]

, 2007
The ability to control Listeria monocytogenes on ready-to-eat poultry products using carboxymethyl-cellulose film coatings containing green tea extract (GTE), malic acid (M), nisin (N), and their combinations was evaluated. The antimicrobials (GTE: 1.0%,
Adams, Brittany, Hettiarachchy, N., Johnson, M. G.   +2 more
core   +2 more sources

A Green Amphoteric Surfactant Derived From Rapeseed Oil for Enhanced Oil Recovery From Carbonate Acidic Oil Reservoirs

Journal of Surfactants and Detergents, EarlyView.
The Green Amphoteric Surfactant Derived From Rapeseed Oil for Enhanced Oil Recovery From Carbonate Acidic Oil Reservoirs. ABSTRACT Surfactants with both positive and negative functional groups (amphoteric or zwitterionic) are particularly advantageous in acidic oil reservoirs because they remain stable under harsh chemical conditions, tolerate acidic ...
Iman Nowrouzi, Amir H. Mohammadi, Abbas Khaksar Manshad   +2 more
wiley   +1 more source

Maintaining egg freshness in the absence of refrigeration: The potential of zero‐energy cooling pots

JSFA reports, EarlyView.
Abstract Background Egg storage in regions with unreliable electricity is challenging, leading to rapid quality deterioration and postharvest losses. This study evaluated the efficacy of a Zero‐Energy Cooling (ZEC) pot, an evaporative cooling technology, for preserving table egg quality in comparison to conventional refrigeration and ambient storage ...
Thomas Ansong Agyei, Kruenti Francis, Maxwell Ansong Okai, Edmund Sottie, Gameli Kafui Apedo   +4 more
wiley   +1 more source

Oxidative Stress Associated with Chilling Injury in Immature Fruit: Postharvest Technological and Biotechnological Solutions [PDF]

, 2017
Immature, vegetable-like fruits are produced by crops of great economic importance, including cucumbers, zucchini, eggplants and bell peppers, among others. Because of their high respiration rates, associated with high rates of dehydration and metabolism,
Carvajal Moreno, Fátima, Garrido Garrido, María Dolores, Jamilena Quesada, Manuel, Manzano Medina, Susana, Palma, Francisco, Valenzuela Manjón-Cabeza, Juan Luis   +5 more
core   +1 more source

Microbial communities and functional diversity in seafood

JSFA reports, EarlyView.
Abstract Functional diversity encompasses ecosystem processes that enhance adaptability to environmental change. This study explores the diversity of microorganisms associated with seafood. In this paper, we present our knowledge of microbial diversity in relation to seafood.
Christian Larbi Ayisi, Samuel Ayeh Osei, Grace Afumwaa Boamah, Gertrude Dzifa Mensah   +3 more
wiley   +1 more source