Results 171 to 180 of about 8,755 (262)

Cyanobacteria as multifunctional bioinputs for sustainable intensification, soil health enhancement, and climate resilience in rice‐based cropping systems

Agrosystems, Geosciences &Environment, Volume 9, Issue 1, March 2026.
Abstract Ensuring food security goals through the provision of sustainable energy and food without compromising environmental sustainability is the current requirement amid threats from climate change, uncontrolled global population, and scarcity of natural resources.
Muhammad Shahbaz Farooq, Faiza Javed, Muhammad Uzair, Hossam S. El‐Beltagi, Usman Zulfiqar, Muhammad Ramzan Khan, Muhammad Yousuf, Muximilian Tuckner, Nazih Y. Rebouh, Mohd Asif Shah   +9 more
wiley   +1 more source

Combined influences of edible coating and storage conditions on the quality of fresh dates: An investigation and predictive analysis using artificial neural networks. [PDF]

Heliyon
Alqahtani NK, Alkhamis B, Alnemr TM, Mohammed M.   +3 more
europepmc   +1 more source

Evaluating harvest aids for soybean desiccation, yield, and seed quality in the northern United States

Agronomy Journal, Volume 118, Issue 2, March/April 2026.
Abstract Application of harvest aids to desiccate soybean [Glycine Max (L.) Merr.] is one method proposed to limit harvest delays from variable fall weather patterns in the northern United States. Field research was conducted over 4 site‐years in Michigan to evaluate the effect of two preharvest desiccation timings (early, label) of the harvest aids ...
Ian G. Waldecker, Maninder P. Singh, Christy L. Sprague   +2 more
wiley   +1 more source

Evaluation of the Effect of <i>Dracocephalum moldavica</i> Mucilage and Nanoemulsion of <i>Satureja hortensis</i> Essential Oil Edible Coating on Microbial, Chemical, and Organoleptic Properties of Rainbow Trout Fish Fillet at Refrigerator Temperature. [PDF]

Food Sci Nutr
Maghsoudi K, Partovi R, Samakkhah SA.
europepmc   +1 more source

Brazil Nut Flour as a Functional Ingredient: Effects on Texture, Composition and Sensory Profile of Reduced‐Sugar Gluten‐Free Cookies

Journal of the American Oil Chemists' Society, Volume 103, Issue 3, Page 185-196, March 2026.
Graphical abstract of the characterization of Brazil nut flour (BNF) and the impact of its addition on the nutritional and sensory properties of gluten‐free and low‐sugar cookies. The results show that BNF contributed to an improved nutritional quality of the cookies and enhanced overall product acceptance.
Ana Luísa Schiessl Fabri, Lucas Lourenço dos Santos, Giustino Tribuzi, Pedro Luiz Manique Barrreto, Renata Dias de Mello Castanho Amboni, Maria Manuela Camino Feltes   +5 more
wiley   +1 more source

Impact of organic acid cross-linking on the structure and functional properties of gum arabic and guar gum: Formulation of an edible coating for enhancing strawberry shelf life. [PDF]

Food Chem X
Choudhary A, Tosif MM, Bains A, Goksen G, Nagraik R, Dhull SB, Ali N, Muzaffar N, Chawla P.   +8 more
europepmc   +1 more source

Fibers as Oleogelators: Innovations, Applications, and Future Prospects in Structured Lipid Systems

Journal of the American Oil Chemists' Society, Volume 103, Issue 3, Page 197-224, March 2026.
Schematic overview of fiber‐based oleogelation mechanisms, processing routes, and food applications highlighting particulate/capillary structuring, polymer entanglement, and emulsion‐templated approaches. ABSTRACT Oleogels, structured oil systems created with low levels of gelators‐enables solid fat functionality while preserving the underlying liquid ...
P. Abdul Wahid, Rajni Chopra, Nitin Kumar, Monika Chand, Aishwarya Dhiman, Rajat Singh   +5 more
wiley   +1 more source

Peach gum edible coating film delays the browning of postharvest litchi and maintains its quality. [PDF]

J Food Sci Technol
Yin F, Wang F, Xu N, Shuai L, Liang Y, Song M, He M, Cai W, Liu Y.   +8 more
europepmc   +1 more source

Organosolv fractionation and pulp upgrading of wheat straw for production of continuous cellulosic fibers by wet‐spinning

Biofuels, Bioproducts and Biorefining, Volume 20, Issue 2, Page 931-944, March/April 2026.
Abstract Textile production is an important industrial sector but also one of the most polluting industries and highly dependent on fossil resources and cotton for the production of fibers. The use of cellulosic fibers from local agricultural residues can offer a sustainable alternative for the current textile industry. In this work, an environmentally
Ilona van Zandvoort, Antje Ota, Esther Cobussen‐Pool, Ronald Beyer, Karla Dussan, André van Zomeren, Frank Hermanutz, Jaap W. van Hal   +7 more
wiley   +1 more source

Rheological Properties and Antioxidant Activity of Gelatin-Based Edible Coating Incorporating Tomato (Solanum lycopersicum L.) Extract. [PDF]

Gels
Estrella-Osuna DE, Ruiz-Cruz S, Rodríguez-Félix F, Figueroa-Enríquez CE, González-Ríos H, Fernández-Quiroz D, Márquez-Ríos E, Tapia-Hernández JA, Pérez-Álvarez JÁ, Suárez-Jiménez GM.   +9 more
europepmc   +1 more source