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The Art of Reception: Field Visits as Microcosms for Development Interventions of Non‐Governmental Organisations in Uganda

Journal of International Development, Volume 38, Issue 7, Page 1110-1123, October 2026.
ABSTRACT Field visits are common phenomena with non‐governmental organisations in Uganda. During these visits, Ugandan national staff guide visitors on series of meetings and interactions in the field. Following an actor‐oriented approach and drawing on ethnographic data on 14 field visits, this paper understands the field visit as a microcosm for the ...
Caspar Edward Swinkels
wiley   +1 more source

Studies on unlocking the potential of onion waste extracts in edible coating for shelf-life extension of strawberry. [PDF]

J Food Sci Technol
Thivya P, Bhanu Prakash Reddy N, Sinija VR.   +2 more
europepmc   +1 more source

Lycopene extract as an antibrowning agent for edible coating of fresh cut apples. [PDF]

J Food Sci Technol
Azam I, Ul Ain Q, Sidiq M, Muzzaffar S.
europepmc   +1 more source

Impact of organic acid cross-linking on the structure and functional properties of gum arabic and guar gum: Formulation of an edible coating for enhancing strawberry shelf life. [PDF]

Food Chem X
Choudhary A, Tosif MM, Bains A, Goksen G, Nagraik R, Dhull SB, Ali N, Muzaffar N, Chawla P.   +8 more
europepmc   +1 more source

Enhancing mango shelf life through natural preservation: Investigating the efficacy of polysaccharide edible coating and leaf extracts. [PDF]

J Food Drug Anal
Dac BMN, Le KH, Thi VAP, Dao VM, Do TD, Nguyen-Tri P, Chang SW, Nguyen DD, La DD.   +8 more
europepmc   +1 more source

Evaluation of the Effect of <i>Dracocephalum moldavica</i> Mucilage and Nanoemulsion of <i>Satureja hortensis</i> Essential Oil Edible Coating on Microbial, Chemical, and Organoleptic Properties of Rainbow Trout Fish Fillet at Refrigerator Temperature. [PDF]

Food Sci Nutr
Maghsoudi K, Partovi R, Samakkhah SA.
europepmc   +1 more source

Edible Coating Based on Alginate Nanoparticles Containing Menthol and Zataria multiflora Essential Oil: Effect on the Shelf Life of Chicken Thigh in the Refrigerator. [PDF]

Food Sci Nutr
Ranjbar A, Osanloo M, Safari M, Eskandari Z, Safari E, Nematollahi A.   +5 more
europepmc   +1 more source

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Development of Multifunctional Nanoencapsulated trans-Resveratrol/Chitosan Nutraceutical Edible Coating for Strawberry Preservation

ACS Nano, 2023
Qiaobin Hu, Zhaoyang Fan
exaly  

Curcumin doped functionalized cellulose nanofibers based edible chitosan coating on kiwifruits

International Journal of Biological Macromolecules, 2021
Vimal Katiyar, Kohei Nakano, Tabli Ghosh
exaly  

Development of a chitosan-propolis extract edible coating formulation based on physico-chemical attributes of hens’ eggs: Optimization and characteristics edible coating of egg using chitosan and propolis

Food Bioscience, 2021
Hoda Jafarizadeh-Malmiri
exaly