Legume Science, Volume 8, Issue 2, June 2026.ABSTRACT Soybean [Glycine max (L.) Merr.] production in the United Kingdom remains limited due to low and inconsistent domestic yields, resulting in a strong reliance on imports exceeding three million tonnes annually. However, recent shifts in climatic conditions, including warmer temperatures and altered precipitation patterns, are creating ...
Ayodeji Afolami +2 more
wiley +1 more source
Effect of sodium alginate edible coating on drying behavior and quality characteristics of ripe pineapple slices. [PDF]
HeliyonSarker S +5 more
europepmc +1 more source
Legume Science, Volume 8, Issue 2, June 2026.ABSTRACT Common beans (Phaseolus vulgaris L.) are essential raw material for the canning industry. This article reviews recent advances in assessing canning quality and the integration of artificial intelligence (AI) into breeding methodologies aimed at developing genotypes with superior yield and canning‐quality traits.
Arash Ghaitaranpour +2 more
wiley +1 more source
Improving Quality Management of 'Ready-To-Eat' Pomegranate Arils Using <i>Aloe Ferox</i>-Based Edible Coating Enriched With Encapsulated Raspberry Pomace. [PDF]
Food Sci NutrMbonambi NP +3 more
europepmc +1 more source
A Universal Hairy Root Transformation Protocol for Evaluating Editing Efficiency in Dicot Plants
Modern Agriculture, Volume 4, Issue 1, June 2026.A streamlined workflow for the rapid evaluation of CRISPR‐Cas9 editing efficiency using a universal Agrobacterium rhizogenes–mediated hairy root transformation system. The process encompasses seed germination, explant preparation, bacterial infection, hairy root induction, and comprehensive validation of editing events via Sanger sequencing, PCR ...
Hong Yang +5 more
wiley +1 more source
Enhancing Postharvest Quality of Blackberries: Impact of Sonicated and Microwave-Assisted Pasteurized Edible Coating Gels at Different Storage Temperatures. [PDF]
GelsNadeem M +4 more
europepmc +1 more source
Sustainable Food Proteins, Volume 4, Issue 2, June 2026.The review provides a comprehensive comparison in terms comparison of commercially established and emerging plant protein sources, focusing on their structural, rheological, and sensory attributes for developing sustainable plant‐based meat analogues (PBMAs).
Mian N. Riaz +3 more
wiley +1 more source
Development and Study of Sustainable Edible Coating from Carrageenan/Starch/Nanocellulose for Enhancing Fruit/Vegetable Shelf Life and Preservation. [PDF]
ACS OmegaDmitrenko M +5 more
europepmc +1 more source
Emerging Applications of Additive Manufacturing in Aquaculture Systems: A Comprehensive Review
Reviews in Aquaculture, Volume 18, Issue 3, June 2026.Additive manufacturing (3D printing) is transforming aquaculture through smart monitoring, customized components, feeding systems, water quality control, and sustainable production. ABSTRACT This review provides a comprehensive analysis of the existing literature on additive manufacturing, commonly known as three‐dimensional (3D) printing, in ...
Subha M. Roy, Hyunsoo Choi, Taeho Kim
wiley +1 more source
Role of irradiated and un-irradiated alginate as edible coating in physicochemical and nutritional quality of cherry tomato. [PDF]
BMC Plant BiolAly AA, Maraei RW.
europepmc +1 more source