Results 191 to 200 of about 9,297 (263)

Evaluation of the Effect of <i>Dracocephalum moldavica</i> Mucilage and Nanoemulsion of <i>Satureja hortensis</i> Essential Oil Edible Coating on Microbial, Chemical, and Organoleptic Properties of Rainbow Trout Fish Fillet at Refrigerator Temperature. [PDF]

Food Sci Nutr
Maghsoudi K, Partovi R, Samakkhah SA.
europepmc   +1 more source

Gastrointestinal Symptoms Associated With Sodium Bicarbonate Supplementation Protocols: A Systematic Review

European Journal of Sport Science, Volume 26, Issue 8, August 2026.
ABSTRACT Sodium bicarbonate positively impacts performance, but its associated gastrointestinal symptoms (GIS) may limit use. This systematic review synthesized literature that has evaluated GIS with sodium bicarbonate supplementation. Literature searches were performed from February 2024‐March 2026.
Ian P. Winter, Paul Sarac, Patrick B. Wilson   +2 more
wiley   +1 more source

Lycopene extract as an antibrowning agent for edible coating of fresh cut apples. [PDF]

J Food Sci Technol
Azam I, Ul Ain Q, Sidiq M, Muzzaffar S.
europepmc   +1 more source

Production of Biodegradable Film Containing Wheat Leaf Fiber and Protein Isolate, Reinforced With Encapsulated Silver Oxide Nanocomposite, as a Color Indicator for Monitoring the Spoilage of Minced Chicken Meat

Food Science &Nutrition, Volume 14, Issue 8, August 2026.
Encapsulated silver oxide nanocomposite‐reinforced protein–fiber biodegradable films exhibited enhanced antioxidant, antimicrobial, and mechanical properties. The encapsulated film effectively inhibited Staphylococcus aureus, Escherichia coli, and prevented Salmonella growth, while preserving the chemical quality and color stability of minced chicken ...
Mandana Yekta, Sedigheh Yazdanpanah, Mohammad Hosein Marhamatizadeh, Dornosh Jafarpour   +3 more
wiley   +1 more source

Enhancing mango shelf life through natural preservation: Investigating the efficacy of polysaccharide edible coating and leaf extracts. [PDF]

J Food Drug Anal
Dac BMN, Le KH, Thi VAP, Dao VM, Do TD, Nguyen-Tri P, Chang SW, Nguyen DD, La DD.   +8 more
europepmc   +1 more source

Postbiotics in Food Systems: Components, Production Methods, Food Applications, Functional Properties, and Technological Challenges

Food Science &Nutrition, Volume 14, Issue 8, August 2026.
This review provides a comprehensive, engineering‐oriented synthesis of postbiotics as next‐generation functional food ingredients. It first outlines the principal production routes for postbiotic generation, encompassing thermal technologies, non‐thermal technologies, and extraction/purification methods, and subsequently examines the analytical and ...
Tansu Taspinar, Nuray Güzeler
wiley   +1 more source

Edible Coating Based on Alginate Nanoparticles Containing Menthol and Zataria multiflora Essential Oil: Effect on the Shelf Life of Chicken Thigh in the Refrigerator. [PDF]

Food Sci Nutr
Ranjbar A, Osanloo M, Safari M, Eskandari Z, Safari E, Nematollahi A.   +5 more
europepmc   +1 more source

From Fish Waste to Stable Omega‐3 Bioactive Lipids: Encapsulation Strategies and a Conceptual Framework for Antioxidant and Antimicrobial Functional Food Fortification

Food Science &Nutrition, Volume 14, Issue 8, August 2026.
Fish waste is valorized into omega‐3‐rich bioactive lipids (EPA and DHA), followed by stabilization through advanced encapsulation technologies to prevent oxidation and improve storage stability. Encapsulation protects polyunsaturated fatty acids from oxidation, improves storage stability, enables controlled gastrointestinal release, and enhances ...
Abebe Desalegn, Habtamu Admassu, Gadissa Mosisa, Gebeyehu Ayele, Molla Abeje, Tanaji Kudre   +5 more
wiley   +1 more source

Edible Coating Combining Liquid Smoke from Oil Palm Empty Fruit Bunches and Turmeric Extract to Prolong the Shelf Life of Mackerel. [PDF]

Foods
Faisal M, Gani A, Muzaifa M, Heriansyah MB, Desvita H, Kamaruzzaman S, Sauqi A, Ardiansa D.   +7 more
europepmc   +1 more source

Gluten‐Free Cakes With Locusta migratoria as a Protein Source: Volatile Profile, Quality, Nutritional, and Sensory Attributes

Food Science &Nutrition, Volume 14, Issue 8, August 2026.
This study evaluated the effects of locust powder (LP) and defatted locust powder (DFLP), used as rice flour substitutes at 10%, 15%, and 20% levels, on volatile profile, quality, nutritional, microbiological, and sensory properties of gluten‐free (GF) cakes.
Ceyda Dadalı, Yağmur Özcan
wiley   +1 more source