Results 201 to 210 of about 9,297 (263)

Ultrasonic-Assisted Synthesis and Cytocompatibility Assessment of TiO₂/SiO₂ Nanoparticles-Impregnated Gum Arabic Nanocomposite: Edible Coating of Dates for Shelf-Life Extension. [PDF]

Polymers (Basel)
Athinarayanan J, Periasamy VS, Alshatwi AA.   +2 more
europepmc   +1 more source

Cassava Starch/Carboxymethyl Cellulose Edible Coating Added of Tocopherol: A Strategy to Preserve the Oxidative Stability of Brazil Nuts. [PDF]

Foods
da Costa DS, Furtado KF, Kluczkovski AM, Takeuchi KP, Lopes AS.   +4 more
europepmc   +1 more source

Extraction, characterization, and utilization of mung bean starch as an edible coating material for papaya fruit shelf-life enhancement. [PDF]

Food Sci Nutr
Sharma M, Bains A, Dhull SB, Chawla P, Goksen G, Ali N.   +5 more
europepmc   +1 more source

Smart and UV-Resistant Edible Coating and Films Based on Alginate, Whey Protein, and Curcumin. [PDF]

Polymers (Basel)
Botalo A, Inprasit T, Ummartyotin S, Chainok K, Vatthanakul S, Pisitsak P.   +5 more
europepmc   +1 more source

Xanthan gum-based edible coating effectively preserve postharvest quality of 'Gola' guava fruits by regulating physiological and biochemical processes. [PDF]

BMC Plant Biol
Gull S, Ejaz S, Ali S, Ali MM, Sardar H, Azam M, Deng H, Yousef AF, Alrefaei AF, Almutairi MH.   +9 more
europepmc   +1 more source

Optimization of ultrasonication assisted extraction of Aegle marmelos fruit shell nano polysaccharide and evaluation of photocatalytic dye reduction and edible coating for fresh-cut fruits. [PDF]

Food Chem X
Sharma M, Bains A, Goksen G, Ali N, Khan MR, Karabulut G, Chawla P.   +6 more
europepmc   +1 more source

Some of the next articles are maybe not open access.

Related searches:

Superhydrophobic Coatings with Edible Materials

ACS Applied Materials & Interfaces, 2016
We used FDA-approved, edible materials to fabricate superhydrophobic coatings in a simple, low cost, scalable, single step process. Our coatings display high contact angles and low roll off angles for a variety of liquid products consumed daily and facilitate easy removal of liquids from food containers with virtually no residue.
Wei, Wang, Karsten, Lockwood, Lewis M, Boyd, Matthew D, Davidson, Sanli, Movafaghi, Hamed, Vahabi, Salman R, Khetani, Arun K, Kota   +7 more
openaire   +2 more sources

EDIBLE COATINGS AS AN ALTERNATIVE TO SYNTHETIC FILMS [PDF]

Potravinárstvo, 2013
Edible films are defined as a thin, flexible layer of material used in food packaging which can be consumed with foods. Starch is a natural polymer widely used in food technology as component of edible films. The use of natural biopolimers in films preparing is restricted due to their poor mechanical properties and high brittleness.
Paulina Pająk, Malwina Madej, Magdalena Krystyjan   +2 more
openaire   +1 more source

Edible Coatings and Films

1997
Frozen storage of foods is an effective means of preservation that prevents or decreases undesirable chemical changes while maintaining many of the characteristics of fresh foods. However, during long-term storage, deterioration may still occur at a much reduced rate.
Yvonne M. Stuchell, John M. Krochta
openaire   +1 more source

Nanoemulsions as edible coatings

Current Opinion in Food Science, 2017
Edible coatings are used to preserve food quality but may serve to immobilize active ingredients on the food surface. Nanoemulsions are effective systems for encapsulating lipophilic active ingredients since the reduction of droplet size increases their solubility, stability and may enhance their biological activity.
Alejandra Acevedo-Fani, Robert Soliva-Fortuny, Olga Martín-Belloso   +2 more
openaire   +1 more source