Results 201 to 210 of about 9,789 (216)

Development of seed mucilage and xanthan gum-based edible coating with prominent optical and barrier properties

International Journal of Biological Macromolecules, 2023
Maryam Nikzad, Ghasem D Najafpour, Maedeh Mohammadi   +2 more
exaly  

Recent advance in edible coating and its effect on fresh/fresh-cut fruits quality

Trends in Food Science and Technology, 2020
Bernard Maringgal, Norhashila Hashim, Intan Syafinaz Mohamed Amin Tawakkal   +2 more
exaly  

Effect of Edible Coating on the Quality and Antioxidant Enzymatic Activity of Postharvest Sweet Cherry (Prunusavium L.) during Storage

Coatings, 2022
Wenzhong Hu, Ke Feng
exaly  

Film formation and deposition methods of edible coating on food products: A review

Food Research International, 2020
Rajat Suhag, Anka Trajkovska Petkoska, Nishant Kumar   +2 more
exaly  

Bioadhesive and antibacterial edible coating of EGCG-grafted pectin for improving the quality of grapes during storage

Food Hydrocolloids, 2023
Xingran Kou, Xin Huang
exaly  

Edible Coating of Fruits and Vegetables Using Natural Gums: A Review

International Journal of Fruit Science, 2020
Fakhreddin Salehi
exaly  

Effect of Chitosan–Pullulan Composite Edible Coating Functionalized with Pomegranate Peel Extract on the Shelf Life of Mango (Mangifera indica)

Coatings, 2021
Olaniyi Amos Fawole, sawsan Ali Al-Hilifi   +1 more
exaly  

Biopolymer based edible coating for enhancing the shelf life of horticulture products

Food Chemistry Molecular Sciences, 2022
Gopinath P
exaly  

Candelilla Wax Edible Coating with Flourensia cernua Bioactives to Prolong the Quality of Tomato Fruits

Foods, 2020
Cristóbal N. Aguilar, Romeo Rojas, María del Carmen Garrigós   +2 more
exaly  

Application of edible coating with essential oil in food preservation

Critical Reviews in Food Science and Nutrition, 2019
Weirong Yao, Yunfei Xie, Yuliang Cheng
exaly