Edible coating of Farsi gum with Persian lime oil nanoemulsion and oxygen scavenger packaging to preserve chilled rainbow trout fillets. [PDF]
Heydari-Farsani H +4 more
europepmc +1 more source
Review on Gelling and Foaming Agents in Food: Mechanism and Applications
A comprehensive Graphical Abstract to visualize how different food additives act as gelling and foaming agents. It emphasizes their shared origin as hydrocolloids or proteins but distinct operational mechanisms that transform food materials. The diagram provides a clear path from molecular structure and interaction principles to the specific macro ...
Messenbet Geremew Kassa +3 more
wiley +1 more source
Peach gum edible coating film delays the browning of postharvest litchi and maintains its quality. [PDF]
Yin F +8 more
europepmc +1 more source
Combined influences of edible coating and storage conditions on the quality of fresh dates: An investigation and predictive analysis using artificial neural networks. [PDF]
Alqahtani NK +3 more
europepmc +1 more source
Anti‐Browning and Prebiotic Effects of White Tea Extract on Fresh‐Cut Lotus Root
PPO‐driven browning limits the shelf life of fresh‐cut lotus root. Lotus root PPO was identified and its 3D structure modeled, with catechin and caffeic acid as specific substrates binding via 8 and 5 hydrogen bonds, respectively. White tea extract inhibited PPO and delayed browning of lotus root slices. White tea‐treated lotus root exhibited prebiotic
Jingfang Li +3 more
wiley +1 more source
Edible Coating Based on <i>Konjac glucomannan</i> Loading <i>Ocimum gratissimum</i> Essential Oil for Postharvest Preservation of <i>Orange</i>. [PDF]
Yu X +6 more
europepmc +1 more source
ABSTRACT Gold has been used for centuries in both ornamental and medicinal contexts. More recently, gold compounds, containing ions or nanoparticles, have attracted attention for their anti‐inflammatory, anticancer, and diagnostic applications. Therefore, concerns about systemic toxicity and biodistribution have prompted investigations into the ...
Samira Maghraoui +2 more
wiley +1 more source
Rheological Properties and Antioxidant Activity of Gelatin-Based Edible Coating Incorporating Tomato (Solanum lycopersicum L.) Extract. [PDF]
Estrella-Osuna DE +9 more
europepmc +1 more source
Abstract BACKGROUND Curcumin is a naturally derived polyphenol known for its potent biological properties. Its therapeutic potential, however, is hindered by low bioavailability. Nanostructured lipid carriers (NLCs) have emerged as advanced delivery systems to overcome such limitations. Natural deep eutectic solvents (NADESs) have garnered attention as
Kyriaki Safari +5 more
wiley +1 more source
Design and Development of an Edible Coating for a Ready-to-Eat Fish Product. [PDF]
Bremenkamp I, Sousa-Gallagher MJ.
europepmc +1 more source

