Beyond Starch: Towards a Scalable Potato Platform for Molecular Farming
Re‐engineering potato as a biosafe and host‐optimised platform for plant molecular farming by integrating intrinsic biological traits with targeted engineering strategies. ABSTRACT Thirty‐five years after the first recombinant protein was produced in potato and 30 years after clinical trials of edible vaccines from its tubers, the crop is being ...
Izabela Anna Chincinska +2 more
wiley +1 more source
Improving Quality Management of 'Ready-To-Eat' Pomegranate Arils Using <i>Aloe Ferox</i>-Based Edible Coating Enriched With Encapsulated Raspberry Pomace. [PDF]
Mbonambi NP +3 more
europepmc +1 more source
An Edible H2O2 Biosensor for Gastrointestinal Metabolites and Peroxidase Enzyme Quantification
We present an edible biosensor for gastric fluid analysis that integrates a caffeic acid–horseradish peroxidase redox system into an edible electrolyte‐gated transistor. The device enables rapid, low‐volume detection of H2O2 and, with minimal modification, metabolites and enzyme activity in simulated gastrointestinal conditions.
Valerio Francesco Annese +10 more
wiley +1 more source
Enhancing Postharvest Quality of Blackberries: Impact of Sonicated and Microwave-Assisted Pasteurized Edible Coating Gels at Different Storage Temperatures. [PDF]
Nadeem M +4 more
europepmc +1 more source
An overview of design principles and scalable fabrication strategies for multifunctional bio‐based packaging. Radiative cooling films, modified‐atmosphere films/membranes, active antimicrobial/antioxidant platforms, intelligent optical/electrochemical labels, and superhydrophobic surfaces are co‐engineered from material chemistry to mesoscale structure
Lei Zhang +6 more
wiley +1 more source
Role of irradiated and un-irradiated alginate as edible coating in physicochemical and nutritional quality of cherry tomato. [PDF]
Aly AA, Maraei RW.
europepmc +1 more source
Food‐Safe Bioimpedance Monitoring of Table Grapes and Their Post‐Harvest Aging
A food‐safe, scalable electrochemical impedance spectroscopy system is introduced for real‐time monitoring of fruit aging and senescence. Edible electrodes are used, alongside an automatized food‐grade probing platform, to enable non‐destructive bioimpedance sensing of table grapes.
Noemí Contreras‐Pereda +5 more
wiley +1 more source
Development and Study of Sustainable Edible Coating from Carrageenan/Starch/Nanocellulose for Enhancing Fruit/Vegetable Shelf Life and Preservation. [PDF]
Dmitrenko M +5 more
europepmc +1 more source
Oil‐Coated Nanoplastics Induce Rapid Membrane Disruption and Severe Intestinal Injury
Oil‐rich food contact dramatically amplifies MNP release from plastic takeout containers, producing oil‐coated nanoplastics with altered surface properties and rapid membrane‐disruptive effects. These particles cause severe intestinal barrier damage and immune dysfunction in mice, and risk modeling suggests that long‐term gastrointestinal burdens may ...
Ruwen Xie +17 more
wiley +1 more source

