Results 171 to 180 of about 14,371 (266)

Emerging Trends and Application of Edible Coating as a Sustainable Solution for Postharvest Management in Stone Fruits: A Comprehensive Review. [PDF]

Compr Rev Food Sci Food Saf
Krishnan R, Misra M, Subramanian J, Mohanty A.   +3 more
europepmc   +1 more source

Zinc Oxide Nanoparticles for Food Applications: From Synthesis and Functional Properties to Safety and Sustainability

Food Frontiers, Volume 7, Issue 4, July 2026.
Green and conventional synthesis routes produce ZnO nanoparticles with tunable physicochemical properties for food applications, ZnO‐NPs enhance antimicrobial activity, UV protection, and food preservation through ROS generation and ZN2+ release. However, particle dissolution, migration, cytotoxicity, and environmental concerns highlight the need for ...
Liza Akter, Md. Hassan Bin Nabi, Yusuf Chowdhury, Mohima Akther Any, Md Abu Rayhan, Abid Hassan Arnab, Wahidu Zzaman   +6 more
wiley   +1 more source

Optimization of an Active Edible Coating Based on Cassava Starch (<i>Manihot esculenta</i> Crantz) and Lemon Verbena Essential Oil (<i>Aloysia citrodora</i>) for the Sustainable Extension of the Shelf Life of Cape Gooseberries (<i>Physalis peruviana</i> L.). [PDF]

Foods
Meneses Quelal O, Pozo Orbe Y.
europepmc   +1 more source

Alliinase: A Comprehensive Review of the Pivotal Enzyme in Garlic Chemistry and Its Applications

Food Frontiers, Volume 7, Issue 4, July 2026.
Garlic crude extract was purified to obtain alliinase, which catalyzes alliin hydrolysis to release allicin. The free and immobilized alliinase shows potential applications in food, biotechnology, pharmaceuticals, health products, and biosensors. ABSTRACT Alliinase is a pyridoxal 5′‐phosphate (PLP)‐dependent lyase that serves as the cornerstone of the ...
Zhenlin Han, Tian Ye, Yantian Tang, Guodong Su, Jiazhou Li, Ningyang Li   +5 more
wiley   +1 more source

Effect of Xanthan gum-based edible coating enriched with cloves and cinnamon for extending the shelf-life of pomegranate fruit during cold storage. [PDF]

Sci Rep
El-Rhouttais C, Elfazazi K, Kettabi ZE, Laaraj S, Elgoulli M, Al-Zharani M, Nasr FA, Qurtam AA, Bouslihim Y, Salmaoui S.   +9 more
europepmc   +1 more source

Interactions of Plant Protein and Natural Colorant: A Structural and Functional Relationship of Broccoli Protein and Marigold Color Compounds

Food Frontiers, Volume 7, Issue 4, July 2026.
Graphical representation of the interactions of the structural and functional relationships of broccoli flower protein (BFP) and marigold color compounds (MCC). This research examines BFP–MCC interactions of extracted marigold color, chemical composition, and functional attributes.
Fidele Benimana, Kentaro Kawata, Anand Mohan   +2 more
wiley   +1 more source

Antifungal Action of Edible Coating Comprising Artichoke-Mediated Nanosilver and Chitosan Nanoparticles for Biocontrol of Citrus Blue Mold. [PDF]

Polymers (Basel)
Alghuthaymi MA.
europepmc   +1 more source

Natural Mineral Water (Hora) Supplementation Improves Growth Performance and Carcass Characteristics of Sheep in Ethiopia

Veterinary Medicine and Science, Volume 12, Issue 4, July 2026.
This study investigates the effect of natural mineral water (hora) supplementation on sheep performance in Ethiopia. Optimal level of hora supplementation significantly improved nutrient intake, growth performance and carcass characteristics of sheep.
Ashenafi Miresa Kenea, Taye Tolemariam, Belay Duguma, Ellen S. Dierenfeld, Abebe Nigussie, Feyissa Begna, Sisay Bekele   +6 more
wiley   +1 more source

Edible coating containing chitosan, nisin, and potato peel extract to extend shelf life of refrigerated black tiger shrimp (Penaeus monodon)

Md. Faridullah, S. M. Tanvir Ahmed, Md Azmir Talukdar, Abdul Barek, M F Islam   +4 more
openalex   +1 more source

Effect of sodium alginate edible coating on drying behavior and quality characteristics of ripe pineapple slices. [PDF]

Heliyon
Sarker S, Hossain MS, Bhuiyan MNH, Sarker P, Boby F, Rahman MN.   +5 more
europepmc   +1 more source