Combined exposure to bifenthrin–chlorpyrifos and bifenthrin–endosulfan mixtures induced oxidative stress, genotoxicity and nuclear abnormalities in Catla catla and Labeo rohita. Antioxidant and DNA damage biomarkers provide sensitive tools for assessing pesticide‐related ecological risks in aquatic environments. ABSTRACT Background The extensive use of
Huma Naz +10 more
wiley +1 more source
Improving Quality Management of 'Ready-To-Eat' Pomegranate Arils Using <i>Aloe Ferox</i>-Based Edible Coating Enriched With Encapsulated Raspberry Pomace. [PDF]
Mbonambi NP +3 more
europepmc +1 more source
Covalent Organic Frameworks in Smart Food Packaging: Advances, Challenges, and Future Prospects
ABSTRACT Food preservation challenges have positioned packaging as a rapidly evolving, innovation‐driven field, with smart packaging offering transformative solutions. Among advanced materials, covalent organic frameworks (COFs) have attracted growing attention due to their permanent porosity, structural tunability, high surface area, and chemical ...
Sara Esteghlal +3 more
wiley +1 more source
Enhancing Postharvest Quality of Blackberries: Impact of Sonicated and Microwave-Assisted Pasteurized Edible Coating Gels at Different Storage Temperatures. [PDF]
Nadeem M +5 more
europepmc +1 more source
Beyond Bactericidal: Plasma Surface Engineering to Defeat Food Matrix‐Conditioning Layers
ABSTRACT The persistence of foodborne pathogens on industrial food contact surfaces continues to challenge global food safety despite advances in sanitation technologies. A central limitation of current antimicrobial strategies lies in their validation under simplified laboratory conditions that overlook the physicochemically driven formation of food ...
Rafael Bianchini Fulindi +2 more
wiley +1 more source
Role of irradiated and un-irradiated alginate as edible coating in physicochemical and nutritional quality of cherry tomato. [PDF]
Aly AA, Maraei RW.
europepmc +1 more source
ABSTRACT Legumes are increasingly used as functional ingredients in plant‐based foods. However, their compact endogenous structure restricts techno‐functional properties. Conventional fractionation methods that isolate proteins further impair these properties and generate co‐products.
Deepak Subramani +5 more
wiley +1 more source
Development and Study of Sustainable Edible Coating from Carrageenan/Starch/Nanocellulose for Enhancing Fruit/Vegetable Shelf Life and Preservation. [PDF]
Dmitrenko M +5 more
europepmc +1 more source
ABSTRACT Background Urinary incontinence is common amongst adults with an intellectual disability, yet there is a paucity of interventions to promote continence in this population. The aim was to test the feasibility of a toileting intervention with adults with an intellectual disability. Method We conducted a feasibility study.
Janet Finlayson +2 more
wiley +1 more source
Preparation and Characterization of Egg White Protein-Based Composite Edible Coating Containing Thymol Nanoemulsion. [PDF]
Zhang H +6 more
europepmc +1 more source

