Results 161 to 170 of about 14,371 (266)

Novel sources of edible films and coatings

, 2010
Olivia V. López, Maria Alejandra Garcia, N.E. Zaritzky   +2 more
openalex   +2 more sources

Integrating Life Cycle Assessment in Innovative Berry Processing with Edible Coating and Osmotic Dehydration. [PDF]

Foods
Mari A, Kekes T, Boukouvalas C, Krokida M.   +3 more
europepmc   +1 more source

Antimicrobial prescribing guidelines for feedlot cattle

Australian Veterinary Journal, EarlyView.
P Cusack, T Batterham, SW Page, GF Browning, JM Norris   +4 more
wiley   +1 more source

Valorization of fruit pits from Prunus laurocerasus and Prunus cerasifera as agro‐food byproducts: Bioactive properties and safety assessment for potential food additive applications

Journal of the Science of Food and Agriculture, Volume 106, Issue 10, Page 6002-6014, 15 August 2026.
Abstract BACKGROUND Food additives are widely used to extend the shelf life of foods and maintain their quality. In this study, the potential of Prunus laurocerasus and Prunus cerasifera fruit pits (endocarp and seed) as food additives was investigated in terms of cytotoxicity, antigenotoxicity, antioxidant activity, enzymatic anti‐browning, and urease
Zühal Bayrakçeken Güven, Mehmet Karadayı, Mustafa Abdullah Yilmaz, Osman Tugay, Oguz Cakir   +4 more
wiley   +1 more source

The Quality of Tomato (Solanum Lycopersicum L.) After Pre Storage CaCl2 and Edible Coating Treatment

, 2021
Zebider Shite
openalex   +2 more sources

Development of antimicrobial nanoemulsion edible coating of xanthan gum incorporated with pomelo peel extract for cheese preservation. [PDF]

Food Chem X
Joshi M, Singh GP, Bose I, Yang T, Babaei A, Sharma S, Aayush K.   +6 more
europepmc   +1 more source

Linking Palm Oil Quality Evolution During Frying to the Shelf‐Life of Low‐Temperature Vacuum‐Fried Whole Okra Crisps

eFood, Volume 7, Issue 4, August 2026.
This work establishes a direct link between the degradation of palm oil over repeated frying cycles and the subsequent shelf‐life of vacuum‐fried okra crisps. Controlling the number of frying cycles is identified as a critical point for ensuring long‐term product stability and quality. ABSTRACT The quality of frying oil is a critical determinant of the
Mengjie Yang, Yusha Liu, Junzheng Sun, Zheng Xiao, Qiting Li, Shaoxiong Zhou, Chunmei Lai, Baosha Tang, Li Wu, Junchen Chen, Pufu Lai   +10 more
wiley   +1 more source

Effect of application of edible coating and packaging on the quality of pansies ( Viola × wittrockiana ) of different colors and sizes

, 2018
Luana Fernandes, José Alberto Pereira, Paula Baptista, Jorge A. Saraiva, Elsa Ramalhosa, Susana Casal   +5 more
openalex   +2 more sources

Effect of chitosan edible coating containing anthocyanins and tea polyphenols on cold storage of chilled pork. [PDF]

Front Nutr
Chen H, Zhang F, Yang YX, Meng XH, Ding XQ, Jian TY, Niu GT, Tong B, Gai YN, Lü H, Chen J.   +10 more
europepmc   +1 more source

Soybean‐Derived Exosome‐Like Nanovesicles Regulate Lipid Metabolism via Mitochondrial Biogenesis and UCP1/PGC‐1α Mediated Thermogenesis

Food Frontiers, Volume 7, Issue 4, July 2026.
Soybean‐derived exosome‐like nanovesicles suppress lipid accumulation of adipocytes via UCP1/PGC‐1α mediated thermogenesis pathway and boosting mitochondrial function. ABSTRACT Obesity has become an important public health concern in modern society. Plant‐derived exosome‐like nanovesicles are emerging as candidates for obesity intervention.
Zhenzhu Zhu, Luyuan Ni, Mingwei Gao, Qian Yang, Changli Zhang, Qin Liu   +5 more
wiley   +1 more source