Genetic Relationships Between Residual Gain and Economically Important Traits in Nellore Cattle
ABSTRACT Sustainable beef production requires identifying animals with superior feed efficiency to reduce environmental impact and production costs. This study aimed to estimate heritability and genetic correlations between residual gain (RG) and growth, reproductive, carcass and feed efficiency traits in Nellore cattle.
Miller Teodoro +7 more
wiley +1 more source
Development and Study of Sustainable Edible Coating from Carrageenan/Starch/Nanocellulose for Enhancing Fruit/Vegetable Shelf Life and Preservation. [PDF]
Dmitrenko M +5 more
europepmc +1 more source
Abstract BACKGROUND This study explores the development of active films incorporating ferulic acid (FA), a natural antioxidant, at concentrations of 0 (F1), 2.5 (F2), and 5 g L−1 (F3) into sodium alginate (SA; 13 g kg−1) and pectin (P; 10 g kg−1) matrix.
Shaik Sadiya +4 more
wiley +1 more source
The Effect of Chitosan Edible Coating Containing Nanoemulsion of <i>Eryngium campestre</i> Essential Oil on the Quality of Ostrich Meat During Storage in Refrigerator. [PDF]
Moadab FR, Azizkhani M.
europepmc +1 more source
Abstract BACKGROUND Peanut skin, a byproduct of peanut processing, is a rich source of phenolic compounds (520.65 mgGAE (100 g)−1 d.b.) with strong antioxidant capacity, but which remains underutilized. The direct incorporation of phenolic extracts into dairy products is challenging, due to their instability during processing and storage and possible ...
Ana Carolina Tucumantel Ribeiro +7 more
wiley +1 more source
Preparation and Characterization of Egg White Protein-Based Composite Edible Coating Containing Thymol Nanoemulsion. [PDF]
Zhang H +6 more
europepmc +1 more source
Abstract BACKGROUND Food additives are widely used to extend the shelf life of foods and maintain their quality. In this study, the potential of Prunus laurocerasus and Prunus cerasifera fruit pits (endocarp and seed) as food additives was investigated in terms of cytotoxicity, antigenotoxicity, antioxidant activity, enzymatic anti‐browning, and urease
Zühal Bayrakçeken Güven +4 more
wiley +1 more source
Efficacy of an Edible Coating with Carvacrol and Citral in Frozen Strawberries and Blueberries to Control Foodborne Pathogens. [PDF]
Pié-Amill A +4 more
europepmc +1 more source
Polyurethane films were prepared from andiroba (Carapa guianensis) and buriti (Mauritia flexuosa) oil‐derived polyols, emphasizing their potential as bio‐based materials. UV–Vis analysis indicates the retention of carotenoid‐related chromophoric features within the polymer matrix.
João A. P. da Silva +5 more
wiley +1 more source
Large‐Area Printed PEDOT:PSS Shielding and Frequency Selective Surface (FSS) on Textiles
An all‐polymer e‐textile frequency selective surface (FSS) can present controlled shielding, presenting a competitive alternative to metal‐based inks. The results show how PEDOT: PSS‐based e‐textiles could be applied in RF devices for future wearable applications.
Benjamin King, Mahmoud Wagih
wiley +1 more source

