Results 161 to 170 of about 9,789 (216)

Integrated Biomarker Assessment of Bifenthrin, Chlorpyrifos and Endosulfan Toxicity in Indigenous Carps (Catla catla and Labeo rohita): Oxidative Stress, Genotoxicity and Nuclear Alterations

open access: yesVeterinary Medicine and Science, Volume 12, Issue 6, November 2026.
Combined exposure to bifenthrin–chlorpyrifos and bifenthrin–endosulfan mixtures induced oxidative stress, genotoxicity and nuclear abnormalities in Catla catla and Labeo rohita. Antioxidant and DNA damage biomarkers provide sensitive tools for assessing pesticide‐related ecological risks in aquatic environments. ABSTRACT Background The extensive use of
Huma Naz   +10 more
wiley   +1 more source

Covalent Organic Frameworks in Smart Food Packaging: Advances, Challenges, and Future Prospects

open access: yesComprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 6, November 2026.
ABSTRACT Food preservation challenges have positioned packaging as a rapidly evolving, innovation‐driven field, with smart packaging offering transformative solutions. Among advanced materials, covalent organic frameworks (COFs) have attracted growing attention due to their permanent porosity, structural tunability, high surface area, and chemical ...
Sara Esteghlal   +3 more
wiley   +1 more source

Beyond Bactericidal: Plasma Surface Engineering to Defeat Food Matrix‐Conditioning Layers

open access: yesComprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 6, November 2026.
ABSTRACT The persistence of foodborne pathogens on industrial food contact surfaces continues to challenge global food safety despite advances in sanitation technologies. A central limitation of current antimicrobial strategies lies in their validation under simplified laboratory conditions that overlook the physicochemically driven formation of food ...
Rafael Bianchini Fulindi   +2 more
wiley   +1 more source

Solid‐State Fermentation of Legumes: Multi‐Scale Structural Modifications to Unlock Techno‐Functional Properties

open access: yesComprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 6, November 2026.
ABSTRACT Legumes are increasingly used as functional ingredients in plant‐based foods. However, their compact endogenous structure restricts techno‐functional properties. Conventional fractionation methods that isolate proteins further impair these properties and generate co‐products.
Deepak Subramani   +5 more
wiley   +1 more source

Prompted Voiding Utilising Toilet Alarms and Individual Toileting Plans for Adults With an Intellectual Disability And Incontinence

open access: yesJournal of Intellectual Disability Research, Volume 70, Issue 11, Page 1179-1191, November 2026.
ABSTRACT Background Urinary incontinence is common amongst adults with an intellectual disability, yet there is a paucity of interventions to promote continence in this population. The aim was to test the feasibility of a toileting intervention with adults with an intellectual disability. Method We conducted a feasibility study.
Janet Finlayson   +2 more
wiley   +1 more source

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