Results 211 to 220 of about 39,330 (304)

Influence of Composite Edible Coating of Pectin, Glycerol, and Oregano Essential Oil on Postharvest Deterioration of Mango Fruit. [PDF]

Food Sci Nutr
Sanchez-Tamayo M, Plaza-Dorado JL, Ochoa-Martínez C.   +2 more
europepmc   +1 more source

Green Proteins: A Sustainable Alternative to Animal‐Based Proteins for Global Protein Security

Food Frontiers, Volume 7, Issue 3, May 2026.
This study highlights the drawbacks associated with animal‐based proteins, such as their contribution to greenhouse gas emissions, large‐scale land use, and worsening food insecurity. It suggests that green sources of proteins, including legumes, grains, seeds, leaves, and algae, are possible sustainable alternatives. Shifting towards these plant‐based
Ifrah Usman, Muhammad Afzaal, Ali Imran, Ali Ikram, Muhammad Tayyab Arshad, Ayesha Siddiqua, Maryam Bibi, Ayesha Ibrahim, Reuben Acheampong   +8 more
wiley   +1 more source

Edible Coating Based on <i>Konjac glucomannan</i> Loading <i>Ocimum gratissimum</i> Essential Oil for Postharvest Preservation of <i>Orange</i>. [PDF]

Polymers (Basel)
Yu X, Zhu J, Wu J, Cheng Y, Gao Y, Liu Y, Jiang F.   +6 more
europepmc   +1 more source

Sustainable Applications of Thymol: Advances in Formulation Technologies, Drug Delivery Systems, and Food Preservation Strategies

Food Science &Nutrition, Volume 14, Issue 5, May 2026.
Thymol is a natural monoterpene with antimicrobial, antioxidant, anti‐inflammatory, and anticancer activities relevant to food and biomedical applications. Its poor solubility and instability can be improved through nanodelivery systems. Thymol also supports sustainable food preservation and active packaging, although further clinical validation and ...
Farhang Hameed Awlqadr, Mohammed N. Saeed, Ammar B. Altemimi, Syamand Ahmed Qadir, Aryan Mahmood Faraj, Othman Abdulrahman Mohammed, Tablo H. Salih, Rawaa H. Tlay, Tarek Gamal Abedelmaksoud   +8 more
wiley   +1 more source

Correction: Improving carboxymethyl cellulose edible coating using ZnO nanoparticles from irradiated Alternaria tenuissima. [PDF]

AMB Express
Anwar MM, Aly SSH, Nasr EH, El-Sayed ER.
europepmc   +1 more source

Preparation and Characterization of Emulsion‐Based Fucoidan‐Whey Protein Film Activated With Geranium Essential Oil for Food Applications

Food Science &Nutrition, Volume 14, Issue 5, May 2026.
The geranium essential oil (EO) nanoemulsion was incorporated into fucoidan‐whey protein film. Active fucoidan‐whey protein film showed higher mechanical, antioxidant, and water barrier properties. Fucoidan‐whey protein film loaded with geranium EO nanoemulsion exhibited antimicrobial and antifungal activities.
Najmeh Oliyaei, Frahang Hameed Awlqadr, Cambyz Irajie, Somayeh Yazdanpanah, Kamyar Zomorodian, Aida Iraji   +5 more
wiley   +1 more source

Combined influences of edible coating and storage conditions on the quality of fresh dates: An investigation and predictive analysis using artificial neural networks. [PDF]

Heliyon
Alqahtani NK, Alkhamis B, Alnemr TM, Mohammed M.   +3 more
europepmc   +1 more source

Impact of Oil Frying on the Physicochemical Properties and Nutritional Quality of Hilsa Fish (Tenualosa ilisha)

Food Science &Nutrition, Volume 14, Issue 5, May 2026.
Frying Hilsa fish (Tenualosa ilisha) in mustard oil at 170°C–180°C for 3–6 min optimally balances sensory quality and nutritional retention. Prolonged frying progressively reduces moisture (68.5% → 41.4%), increases fat (12.3% → 27.3%), degrades EPA by 59%, and elevates lipid oxidation.
Md. Suman Rana, Arafat Hossain, Rafiqul Islam, Md. Pallob Hossain, Bhuiyan Mohammad Khaled, Md. Momin Khan, Sharmin Akther, Shafi Ahmed, Mrityunjoy Biswas   +8 more
wiley   +1 more source

Peach gum edible coating film delays the browning of postharvest litchi and maintains its quality. [PDF]

J Food Sci Technol
Yin F, Wang F, Xu N, Shuai L, Liang Y, Song M, He M, Cai W, Liu Y.   +8 more
europepmc   +1 more source