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Food Reviews International, 2016
ABSTRACTThe use of ready-to-use fresh vegetables has recently increased as a result of the extended use of prepared salads, due to the novel changes in consumer trends. Fresh-cut carrots (Daucus carota L.) are one of the most widely used products in ready-to-eat salads.
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ABSTRACTThe use of ready-to-use fresh vegetables has recently increased as a result of the extended use of prepared salads, due to the novel changes in consumer trends. Fresh-cut carrots (Daucus carota L.) are one of the most widely used products in ready-to-eat salads.
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Edible Coatings for Fresh-Cut Fruits
Critical Reviews in Food Science and Nutrition, 2005The production of fresh-cut fruits is increasingly becoming an important task as consumers are more aware of the importance of healthy eating habits, and have less time for food preparation. A fresh-cut fruit is a fruit that has been physically altered from its original state (trimmed, peeled, washed and/or cut), but remains in a fresh state ...
G I, Olivas, G V, Barbosa-Cánovas
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Milk Proteins for Edible Films and Coatings
Critical Reviews in Food Science and Nutrition, 2004Due to the recent increase in ecological consciousness, research has turned toward finding edible materials. Viable edible films and coatings have been produced using milk proteins. These films and coatings may retard moisture loss, are good oxygen barriers, show good tensile strength and moderate elongation, are flexible, and generally have no flavor ...
Khaoula, Khwaldia +4 more
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Characterization of Starch Based Edible Coatings
Food and Bioproducts Processing, 2002While market globalization and increasing use of minimally processed foods require increased product shelf life, environmental care constraints induce us to search for natural materials to be used in effective packaging systems. Both these issues can be addressed by using edible coatings based on naturally occurring polymers.
Pagella, Claudio +2 more
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Yenilebilir filmler, gıda bileşenleri arasında veya kaplama olarak bir gıdanın yüzeyi üzerinde oluşmuş ince tabakalı yenilebilir materyal olarak tanımlanmaktadır. Yenilebilir film ve kaplamaların hazırlanmasında kullanılan bileşenler 3 kategoride sınıflandırılmaktadır: Hidrokolloidler poli sakkaritler, proteinler , lipitler yağ asitleri, asil ...
Jian Ju, Fangyuan Zhao
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Jian Ju, Fangyuan Zhao
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Safety of edible coatings on fruits and vegetables
Comprehensive Reviews in Food Science and Food SafetyAbstract Edible coatings are a combination of substances that are applied onto foods to enhance their shelf life and that can be consumed by humans. Coatings are often composed of a combination of proteins, lipids, and/or polysaccharides and can contain plasticizers to increase flexibility and elongation.
Sarah Gammage, Alejandro G. Marangoni
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Edible Protein Films and Coatings
2017This chapter reviews research on protein film-formation fundamentals and film properties. It relates properties of protein-based films to molecular and environmental factors. The chapter compares barrier and mechanical properties of protein-based films to each other, polysaccharide-based films, and synthetic films. It summarizes applications of protein
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